Andreas Romulo

513 total citations
38 papers, 322 citations indexed

About

Andreas Romulo is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Andreas Romulo has authored 38 papers receiving a total of 322 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 10 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Andreas Romulo's work include Food and Agricultural Sciences (9 papers), Food composition and properties (6 papers) and GABA and Rice Research (5 papers). Andreas Romulo is often cited by papers focused on Food and Agricultural Sciences (9 papers), Food composition and properties (6 papers) and GABA and Rice Research (5 papers). Andreas Romulo collaborates with scholars based in Indonesia, Czechia and Malaysia. Andreas Romulo's co-authors include Reggie Surya, Johana Rondevaldová, Ladislav Kokoška, Ervizal A.M. Zuhud, Diana Lo, Ata Aditya Wardana, Winiati Pudji Rahayu, Koen Venema, Ming‐Chang Wu and Yuh‐Tai Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Molecules.

In The Last Decade

Andreas Romulo

34 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andreas Romulo Indonesia 9 179 88 85 83 46 38 322
Ji Hye Lee South Korea 11 110 0.6× 75 0.9× 119 1.4× 93 1.1× 34 0.7× 33 392
Xinyue Yan China 11 209 1.2× 78 0.9× 92 1.1× 77 0.9× 25 0.5× 26 360
Sirirat Deeseenthum Thailand 11 168 0.9× 69 0.8× 108 1.3× 132 1.6× 22 0.5× 26 358
Elisa Di Stefano Canada 6 195 1.1× 125 1.4× 93 1.1× 204 2.5× 15 0.3× 8 402
Nurheni Sri Palupi Indonesia 10 202 1.1× 83 0.9× 54 0.6× 95 1.1× 27 0.6× 100 353
Soyeon Kim South Korea 8 136 0.8× 60 0.7× 46 0.5× 138 1.7× 17 0.4× 26 312
Junfeng Fan China 11 203 1.1× 59 0.7× 111 1.3× 143 1.7× 30 0.7× 25 413
Endang Prangdimurti Indonesia 11 174 1.0× 56 0.6× 96 1.1× 125 1.5× 11 0.2× 72 390
Michele Utpott Brazil 7 171 1.0× 53 0.6× 50 0.6× 118 1.4× 20 0.4× 9 315
Robert Duliński Poland 12 203 1.1× 161 1.8× 156 1.8× 66 0.8× 20 0.4× 39 377

Countries citing papers authored by Andreas Romulo

Since Specialization
Citations

This map shows the geographic impact of Andreas Romulo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Romulo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Romulo more than expected).

Fields of papers citing papers by Andreas Romulo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreas Romulo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Romulo. The network helps show where Andreas Romulo may publish in the future.

Co-authorship network of co-authors of Andreas Romulo

This figure shows the co-authorship network connecting the top 25 collaborators of Andreas Romulo. A scholar is included among the top collaborators of Andreas Romulo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreas Romulo. Andreas Romulo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Romulo, Andreas, Steven Suryoprabowo, R. Haryo Bimo Setiarto, & Yahui Guo. (2025). Carbon Dots as Multifunctional Nanomaterials: A Review on Antimicrobial Activities and Fluorescence-Based Microbial Detection. Molecules. 30(19). 3969–3969.
2.
Romulo, Andreas, et al.. (2025). Key Factors Influencing Consumer Satisfaction in Red Rice Powdered Beverages: An Evaluation Using the Kano Model. IOP Conference Series Earth and Environmental Science. 1441(1). 12016–12016.
3.
Romulo, Andreas, et al.. (2024). Effect of Maltodextrin and Egg White Powder on Physical Characteristics of Sorghum Powdered Drink. SHILAP Revista de lepidopterología. 98. 6005–6005. 1 indexed citations
4.
Urbanová, Klára, et al.. (2024). Chemical Composition and Antistaphylococcal Activity of Essential Oil of Curcuma mangga Rhizome from Indonesia. Separations. 11(2). 49–49. 1 indexed citations
5.
Romulo, Andreas, et al.. (2024). Different concentrations of maltodextrin and albumin influenced the quality characteristics and hedonic acceptance of sorghum powder drinks. IOP Conference Series Earth and Environmental Science. 1338(1). 12029–12029. 1 indexed citations
6.
Romulo, Andreas, et al.. (2024). Application of the kano model to identify important sensory attributes of bubble tea drinks accompanied with boba pearl made from purple sweet potato and sugar palm fruit. IOP Conference Series Earth and Environmental Science. 1338(1). 12028–12028. 1 indexed citations
7.
8.
Surya, Reggie & Andreas Romulo. (2023). Antioxidant profile of red oncom, an Indonesian traditional fermented soyfood. Food Research. 7(4). 204–210. 9 indexed citations
9.
10.
Romulo, Andreas, et al.. (2023). Study of chemical, physical stabilites, and sensory properties of sorghum-adlay-based milk. IOP Conference Series Earth and Environmental Science. 1252(1). 12157–12157.
11.
Lo, Diana, et al.. (2023). Amino acid analysis and physiological properties of protein concentrate made from Black Soldier Fly Larvae (Hermetia illucens). IOP Conference Series Earth and Environmental Science. 1200(1). 12028–12028. 1 indexed citations
12.
Romulo, Andreas, et al.. (2023). The Utilization of The Kano Model for Development of Edible Spoon. SHILAP Revista de lepidopterología. 388. 1016–1016. 4 indexed citations
13.
Romulo, Andreas, et al.. (2023). Effect of addition of sugar and non-dairy creamer on sensory acceptance, physical properties, and antioxidant activity of sorghum-adlay milk. SHILAP Revista de lepidopterología. 425. 3003–3003. 2 indexed citations
14.
Romulo, Andreas, et al.. (2023). Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics. SHILAP Revista de lepidopterología. 53(4). 766–774. 1 indexed citations
15.
Romulo, Andreas, et al.. (2022). Antioxidant and Nutritional Analysis of Organic Black Rice (Oryza sativa L.) Milk. IOP Conference Series Earth and Environmental Science. 998(1). 12055–12055. 4 indexed citations
16.
Surono, Ingrid S., et al.. (2021). Differences in immune status and fecal SCFA between Indonesian stunted children and children with normal nutritional status. PLoS ONE. 16(7). e0254300–e0254300. 8 indexed citations
17.
Romulo, Andreas & Reggie Surya. (2021). Tempe: A traditional fermented food of Indonesia and its health benefits. International Journal of Gastronomy and Food Science. 26. 100413–100413. 94 indexed citations
18.
Romulo, Andreas. (2020). Extraction of Phenolic Compounds using Subcritical Hot Water Extraction: A Review. IOP Conference Series Earth and Environmental Science. 426(1). 12173–12173. 1 indexed citations
19.
Romulo, Andreas, Ervizal A.M. Zuhud, Johana Rondevaldová, & Ladislav Kokoška. (2018). Screening of in vitro antimicrobial activity of plants used in traditional Indonesian medicine. Pharmaceutical Biology. 56(1). 287–293. 51 indexed citations
20.
Romulo, Andreas, et al.. (2018). Determination quercetin content, antioxidant and antimicrobial activity of genotype mutant Samosir shallots irradiated by gamma rays. IOP Conference Series Earth and Environmental Science. 122. 12070–12070. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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