Ningning Wu

972 total citations
12 papers, 704 citations indexed

About

Ningning Wu is a scholar working on Developmental and Educational Psychology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Ningning Wu has authored 12 papers receiving a total of 704 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Developmental and Educational Psychology, 5 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Ningning Wu's work include Reading and Literacy Development (6 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ningning Wu is often cited by papers focused on Reading and Literacy Development (6 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ningning Wu collaborates with scholars based in China, United States and United Kingdom. Ningning Wu's co-authors include Hua Shu, Richard C. Anderson, Xi Chen, Wenling Li, Yu-Min Ku, Xiaolin Zhou, Shunmin Wang, Junzhen Wang, H. Wang and Wei Xu and has published in prestigious journals such as Child Development, Journal of Educational Psychology and Journal of Food Science.

In The Last Decade

Ningning Wu

11 papers receiving 659 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ningning Wu China	6	629	252	214	201	79	12	704
Jeung‐Ryeul Cho South Korea	13	869 1.4×	332 1.3×	361 1.7×	342 1.7×	71 0.9×	37	952
Derrick C. Bourassa Canada	12	677 1.1×	225 0.9×	108 0.5×	419 2.1×	68 0.9×	15	758
Yu-Min Ku Taiwan	11	510 0.8×	135 0.5×	170 0.8×	210 1.0×	44 0.6×	21	569
Marie Cassar United States	10	887 1.4×	155 0.6×	216 1.0×	602 3.0×	89 1.1×	12	937
E. Daylene Richmond-Welty United States	7	673 1.1×	304 1.2×	124 0.6×	240 1.2×	154 1.9×	7	725
Meiling Hao China	8	385 0.6×	228 0.9×	84 0.4×	71 0.4×	104 1.3×	9	466
Nina L. Saine Finland	5	800 1.3×	266 1.1×	258 1.2×	388 1.9×	43 0.5×	6	852
Élisabeth Demont France	9	337 0.5×	189 0.8×	91 0.4×	108 0.5×	49 0.6×	28	418
Veronica Laxon United Kingdom	14	535 0.9×	330 1.3×	133 0.6×	125 0.6×	91 1.2×	20	618
Miriam Bindman United Kingdom	9	597 0.9×	90 0.4×	217 1.0×	406 2.0×	24 0.3×	9	635

Countries citing papers authored by Ningning Wu

Since Specialization

Citations

This map shows the geographic impact of Ningning Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ningning Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ningning Wu more than expected).

Fields of papers citing papers by Ningning Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ningning Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ningning Wu. The network helps show where Ningning Wu may publish in the future.

Co-authorship network of co-authors of Ningning Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Ningning Wu. A scholar is included among the top collaborators of Ningning Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ningning Wu. Ningning Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Wang, Shunmin, et al.. (2025). Impact of Tartary Buckwheat Sprout Flour on Dough Rheological Properties and Quality of Cooked Noodles. Journal of Food Science. 90(9). e70465–e70465.

Wang, Shunmin, et al.. (2024). Effects of microwave treatment on structural and functional properties of germinated corn starch. Journal of the Science of Food and Agriculture. 105(4). 2246–2254. 5 indexed citations

Wang, Shunmin, et al.. (2024). Changes in nutritional and antioxidant properties, structure, and flavor compounds of Tartary buckwheat (Fagopyrum tataricums) sprouts during domestic cooking. International Journal of Gastronomy and Food Science. 36. 100914–100914. 5 indexed citations

Wang, Shunmin, et al.. (2024). Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts. Foods. 13(16). 2473–2473. 3 indexed citations

Wang, Shunmin, et al.. (2024). Research progress of ultrasound technology and its combined application in fruit and vegetable storage. Acta Alimentaria. 53(4). 513–536. 1 indexed citations

Wang, Shunmin, et al.. (2023). Effects of microwave treatment on the microstructure, germination characteristics, morphological characteristics and nutrient composition of maize. South African Journal of Botany. 165. 144–152. 4 indexed citations

Shu, Hua, et al.. (2003). Properties of School Chinese: Implications for Learning to Read. Child Development. 74(1). 27–47. 436 indexed citations

Chen, Xi, Hua Shu, Ningning Wu, & Richard C. Anderson. (2003). Stages in learning to pronounce Chinese characters. Psychology in the Schools. 40(1). 115–124. 23 indexed citations

Anderson, Richard C., Wenling Li, Yu-Min Ku, Hua Shu, & Ningning Wu. (2003). Use of partial information in learning to read Chinese characters.. Journal of Educational Psychology. 95(1). 52–57. 61 indexed citations

10.

Shu, Hua, Richard C. Anderson, & Ningning Wu. (2000). Phonetic awareness: Knowledge of orthography-phonology relationships in the character acquisition of Chinese children.. Journal of Educational Psychology. 92(1). 56–62. 11 indexed citations

11.

Shu, Hua, Richard C. Anderson, & Ningning Wu. (2000). Phonetic awareness: Knowledge of orthography–phonology relationships in the character acquisition of Chinese children.. Journal of Educational Psychology. 92(1). 56–62. 130 indexed citations

12.

Wu, Ningning, Xiaolin Zhou, & Hua Shu. (1999). Sublexical Processing in Reading Chinese: A Development Study. Language and Cognitive Processes. 14(5-6). 503–524. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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