Shunmin Wang

851 total citations
50 papers, 650 citations indexed

About

Shunmin Wang is a scholar working on Food Science, Nutrition and Dietetics and Electrical and Electronic Engineering. According to data from OpenAlex, Shunmin Wang has authored 50 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 14 papers in Nutrition and Dietetics and 14 papers in Electrical and Electronic Engineering. Recurrent topics in Shunmin Wang's work include Seed and Plant Biochemistry (16 papers), Food composition and properties (10 papers) and Antenna Design and Analysis (10 papers). Shunmin Wang is often cited by papers focused on Seed and Plant Biochemistry (16 papers), Food composition and properties (10 papers) and Antenna Design and Analysis (10 papers). Shunmin Wang collaborates with scholars based in China, Taiwan and United States. Shunmin Wang's co-authors include Junzhen Wang, Hui Ma, Lih‐Tyng Hwang, Fa‐Shian Chang, Simeng Wang, Weirong Cai, Kang Tu, Xiuling Zhu, Sicong Tu and Wei Zhang and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Applied Catalysis A General.

In The Last Decade

Shunmin Wang

47 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shunmin Wang China 18 196 170 168 150 102 50 650
Boru Chen China 17 349 1.8× 82 0.5× 38 0.2× 173 1.2× 62 0.6× 34 820
Hongyou Li China 16 185 0.9× 304 1.8× 47 0.3× 143 1.0× 9 0.1× 64 732
Xiaojing Tian China 12 92 0.5× 137 0.8× 63 0.4× 97 0.6× 26 0.3× 43 667
D.C. Esveld Netherlands 11 170 0.9× 62 0.4× 49 0.3× 71 0.5× 6 0.1× 14 579
V.N. Tran Australia 10 90 0.5× 102 0.6× 112 0.7× 15 0.1× 39 0.4× 29 339
Yue Qiu China 12 118 0.6× 128 0.8× 154 0.9× 58 0.4× 143 1.4× 21 595
Jianshu Liu China 10 85 0.4× 55 0.3× 26 0.2× 55 0.4× 8 0.1× 36 388
Martin Howarth United Kingdom 12 148 0.8× 52 0.3× 51 0.3× 49 0.3× 13 0.1× 32 456
Coşkan Ilıcalı Türkiye 14 392 2.0× 149 0.9× 64 0.4× 53 0.4× 4 0.0× 23 663
Changjiang Ding China 15 362 1.8× 96 0.6× 156 0.9× 28 0.2× 3 0.0× 64 748

Countries citing papers authored by Shunmin Wang

Since Specialization
Citations

This map shows the geographic impact of Shunmin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shunmin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shunmin Wang more than expected).

Fields of papers citing papers by Shunmin Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shunmin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shunmin Wang. The network helps show where Shunmin Wang may publish in the future.

Co-authorship network of co-authors of Shunmin Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Shunmin Wang. A scholar is included among the top collaborators of Shunmin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shunmin Wang. Shunmin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Shunmin, et al.. (2025). Impact of Tartary Buckwheat Sprout Flour on Dough Rheological Properties and Quality of Cooked Noodles. Journal of Food Science. 90(9). e70465–e70465.
2.
Wang, Zhenzhen, et al.. (2025). Effect of steam explosion pretreatment on the aqueous extraction efficiency of soybean oil. Innovative Food Science & Emerging Technologies. 104. 104080–104080.
3.
Wang, Wei‐Cheng, et al.. (2024). Turning CO2 into an alternative energy source: Study on methanation reaction optimization. Applied Catalysis A General. 691. 120073–120073. 4 indexed citations
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Wang, Shunmin, et al.. (2024). Effects of microwave treatment on structural and functional properties of germinated corn starch. Journal of the Science of Food and Agriculture. 105(4). 2246–2254. 5 indexed citations
6.
Wang, Shunmin, et al.. (2024). Changes in nutritional and antioxidant properties, structure, and flavor compounds of Tartary buckwheat (Fagopyrum tataricums) sprouts during domestic cooking. International Journal of Gastronomy and Food Science. 36. 100914–100914. 5 indexed citations
7.
Wang, Shunmin, et al.. (2023). Effects of microwave treatment on the microstructure, germination characteristics, morphological characteristics and nutrient composition of maize. South African Journal of Botany. 165. 144–152. 4 indexed citations
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Guo, Yarong, et al.. (2021). KLF7/VPS35 axis contributes to hepatocellular carcinoma progression through CCDC85C-activated β-catenin pathway. Cell & Bioscience. 11(1). 73–73. 28 indexed citations
13.
Ma, Hui, et al.. (2020). Effects of Different Treatments on the Germination, Enzyme Activity, and Nutrient Content of Buckwheat. Food Science and Technology Research. 26(3). 319–328. 4 indexed citations
14.
Ma, Hui, et al.. (2020). Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts. Journal of Food Science and Technology. 57(10). 3913–3919. 28 indexed citations
15.
Ma, Hui, et al.. (2019). Application of Ultrasound, Microwaves, and Magnetic Fields Techniques in the Germination of Cereals. Food Science and Technology Research. 25(4). 489–497. 33 indexed citations
16.
Wang, Shunmin, et al.. (2017). miR-185/ P2Y6 Axis Inhibits Angiotensin II-Induced Human Aortic Vascular Smooth Muscle Cell Proliferation. DNA and Cell Biology. 36(5). 377–385. 16 indexed citations
17.
Chao, Chin‐Jung, et al.. (2017). Design of an adjustable pipeline inspection robot with three belt driven mechanical modules. 1989–1994. 8 indexed citations
18.
Hwang, Lih‐Tyng, et al.. (2016). Design of a high gain and dual polarized transmitarray using FSS of smaller unit cells. International Symposium on Antennas and Propagation. 5 indexed citations
19.
Wang, Shunmin. (2012). Separate and Joint Effects of Hot Air Drying and Microwave Drying on Properties of Spinach. Food Science. 1 indexed citations
20.
Zhang, Lijie, Frederick T. Chen, Heng-Yuan Lee, et al.. (2011). Experimental investigation of the reliability issue of RRAM based on high resistance state conduction. Nanotechnology. 22(25). 254016–254016. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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