Marisol Lo Bianco
About
In The Last Decade
Marisol Lo Bianco
13 papers receiving 363 citations
Peers
Comparison fields: 5 of 59
- Plant Science 290
- Biochemistry 132
- Food Science 100
- Molecular Biology 52
- Nutrition and Dietetics 41
Countries citing papers authored by Marisol Lo Bianco
This map shows the geographic impact of Marisol Lo Bianco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marisol Lo Bianco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marisol Lo Bianco more than expected).
Fields of papers citing papers by Marisol Lo Bianco
This network shows the impact of papers produced by Marisol Lo Bianco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marisol Lo Bianco. The network helps show where Marisol Lo Bianco may publish in the future.
Co-authorship network of co-authors of Marisol Lo Bianco
This figure shows the co-authorship network connecting the top 25 collaborators of Marisol Lo Bianco. A scholar is included among the top collaborators of Marisol Lo Bianco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marisol Lo Bianco. Marisol Lo Bianco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 25 | |
| 3 | 19 | |
| 4 | 27 | |
| 5 | Characterisation of Italian bean landraces ('Phaseolus vulgaris' L.) using seed image analysis and texture descriptors | 23 |
| 6 | 14 | |
| 7 | 17 | |
| 8 | Durum wheat bread: old Sicilian landraces and new varieties | 1 |
| 9 | Durum Wheat Bread: Old Sicilian Varieties and Improved Ones | 13 |
| 10 | 18 | |
| 11 | 204 | |
| 12 | 8 | |
| 13 | Blood orange slices packaged with films of different permeabilities: chemical, microbiological and sensory studies | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.