Naohisa Nosaka

935 total citations
29 papers, 729 citations indexed

About

Naohisa Nosaka is a scholar working on Physiology, Nutrition and Dietetics and Cell Biology. According to data from OpenAlex, Naohisa Nosaka has authored 29 papers receiving a total of 729 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Physiology, 17 papers in Nutrition and Dietetics and 9 papers in Cell Biology. Recurrent topics in Naohisa Nosaka's work include Fatty Acid Research and Health (17 papers), Diet and metabolism studies (16 papers) and Adipose Tissue and Metabolism (11 papers). Naohisa Nosaka is often cited by papers focused on Fatty Acid Research and Health (17 papers), Diet and metabolism studies (16 papers) and Adipose Tissue and Metabolism (11 papers). Naohisa Nosaka collaborates with scholars based in Japan, China and India. Naohisa Nosaka's co-authors include Michio Kasai, T. AOYAMA, Kazuo Kondo, Mitsuko Okazaki, Hideaki Maki, Yoshie Suzuki, Hiroaki Tsuji, Jian Wu, Osamu Igarashi and Ray A. Matulka and has published in prestigious journals such as Journal of Nutrition, Nutrients and Food and Chemical Toxicology.

In The Last Decade

Naohisa Nosaka

27 papers receiving 648 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Naohisa Nosaka Japan 15 403 377 180 104 102 29 729
Mitsuko Okazaki Japan 11 331 0.8× 339 0.9× 140 0.8× 105 1.0× 68 0.7× 27 661
Kouji Onizawa Japan 11 334 0.8× 427 1.1× 280 1.6× 152 1.5× 64 0.6× 16 913
Koichi Yasunaga Japan 15 309 0.8× 102 0.3× 121 0.7× 105 1.0× 76 0.7× 24 777
María Zabala Spain 10 210 0.5× 249 0.7× 177 1.0× 82 0.8× 23 0.2× 10 655
Inger Ottestad Norway 15 189 0.5× 236 0.6× 129 0.7× 75 0.7× 60 0.6× 35 651
M. Mañas Spain 15 201 0.5× 224 0.6× 168 0.9× 106 1.0× 67 0.7× 54 709
Andrea Lawless United States 16 245 0.6× 387 1.0× 103 0.6× 159 1.5× 19 0.2× 27 770
Matthew S. Reeves United States 15 243 0.6× 366 1.0× 121 0.7× 219 2.1× 23 0.2× 23 910
Fumiyuki Nakagawa Japan 9 201 0.5× 174 0.5× 219 1.2× 63 0.6× 46 0.5× 12 520
A. Frey France 11 230 0.6× 269 0.7× 119 0.7× 83 0.8× 105 1.0× 18 605

Countries citing papers authored by Naohisa Nosaka

Since Specialization
Citations

This map shows the geographic impact of Naohisa Nosaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naohisa Nosaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naohisa Nosaka more than expected).

Fields of papers citing papers by Naohisa Nosaka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naohisa Nosaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naohisa Nosaka. The network helps show where Naohisa Nosaka may publish in the future.

Co-authorship network of co-authors of Naohisa Nosaka

This figure shows the co-authorship network connecting the top 25 collaborators of Naohisa Nosaka. A scholar is included among the top collaborators of Naohisa Nosaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naohisa Nosaka. Naohisa Nosaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Honma, Taro, Kenta Sato, Junya Ito, et al.. (2012). Consideration about the Intake of Conjugated Linoleic Acid in the Japanese. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(2). 63–68. 7 indexed citations
8.
Sato, Kenta, Taro Honma, Junya Ito, et al.. (2011). The Change in Conjugated Linoleic Acid Concentration in Blood of Japanese Fed a Conjugated Linoleic Acid Diet. Journal of Nutritional Science and Vitaminology. 57(5). 364–371. 20 indexed citations
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Xue, Changhu, Jinyang Wang, Y Zhang, et al.. (2009). Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects. European Journal of Clinical Nutrition. 63(7). 879–886. 61 indexed citations
11.
Chang-yong, Xue, Yinghua Liu, Jin Wang, et al.. (2009). Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids. Bioscience Biotechnology and Biochemistry. 73(8). 1711–1717. 19 indexed citations
12.
Nosaka, Naohisa, et al.. (2009). Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- and High-Intensity Exercise in Recreational Athletes. Journal of Nutritional Science and Vitaminology. 55(2). 120–125. 22 indexed citations
13.
Liu, Yinghua, Jin Wang, Rongxin Zhang, et al.. (2009). A good response to oil with medium- and long-chain fatty acids in body fat and blood lipid profiles of male hypertriglyceridemic subjects.. PubMed. 18(3). 351–8. 31 indexed citations
14.
Wu, Jian, et al.. (2008). Combined Intervention of Medium-Chain Triacylglycerol Diet and Exercise Reduces Body Fat Mass Enhances Energy Expenditure in Rats. Journal of Nutritional Science and Vitaminology. 54(2). 136–141. 26 indexed citations
15.
Ogawa, Akiko, Naohisa Nosaka, Michio Kasai, et al.. (2007). Dietary Medium- and Long-chain Triacylglycerols Accelerate Diet-Induced Thermogenesis in Humans. Journal of Oleo Science. 56(6). 283–287. 37 indexed citations
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Matulka, Ray A., Osamu Noguchi, & Naohisa Nosaka. (2006). Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil. Food and Chemical Toxicology. 44(9). 1530–1538. 38 indexed citations
17.
Suzuki, Yoshie, Naohisa Nosaka, Hideaki Maki, et al.. (2005). Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis. Journal of Oleo Science. 54(5). 299–304. 5 indexed citations
18.
Nosaka, Naohisa, Hideaki Maki, Yoshie Suzuki, et al.. (2003). Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans. Journal of Atherosclerosis and Thrombosis. 10(5). 290–298. 71 indexed citations
19.
Kasai, Michio, Hideaki Maki, Naohisa Nosaka, et al.. (2003). Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men. Bioscience Biotechnology and Biochemistry. 67(1). 46–53. 44 indexed citations
20.
Kasai, Michio, Naohisa Nosaka, Hideaki Maki, et al.. (2002). Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols. Journal of Nutritional Science and Vitaminology. 48(6). 536–540. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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