Hiroyuki Takeuchi

1.8k total citations
64 papers, 1.4k citations indexed

About

Hiroyuki Takeuchi is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology. According to data from OpenAlex, Hiroyuki Takeuchi has authored 64 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 22 papers in Physiology and 12 papers in Molecular Biology. Recurrent topics in Hiroyuki Takeuchi's work include Fatty Acid Research and Health (26 papers), Diet and metabolism studies (13 papers) and Adipose Tissue and Metabolism (13 papers). Hiroyuki Takeuchi is often cited by papers focused on Fatty Acid Research and Health (26 papers), Diet and metabolism studies (13 papers) and Adipose Tissue and Metabolism (13 papers). Hiroyuki Takeuchi collaborates with scholars based in Japan, Netherlands and Iran. Hiroyuki Takeuchi's co-authors include Tatsuhiro Matsuo, T. AOYAMA, Masashige Suzuki, Michio Kasai, Hiroaki Tsuji, Kazuo Kondo, Mitsuko Okazaki, Yoshiharu Shimomura, Masahiro Nakamura and Seiji Sekine and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Medicinal Chemistry and Journal of Nutrition.

In The Last Decade

Hiroyuki Takeuchi

61 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hiroyuki Takeuchi Japan 20 502 496 305 236 180 64 1.4k
Corinna Brandsch Germany 26 347 0.7× 474 1.0× 508 1.7× 149 0.6× 246 1.4× 81 1.8k
Valerie Fishell United States 12 344 0.7× 869 1.8× 209 0.7× 207 0.9× 163 0.9× 15 1.8k
Rgia A. Othman Canada 11 210 0.4× 585 1.2× 296 1.0× 162 0.7× 266 1.5× 18 1.3k
Joyce A. Nettleton United States 15 311 0.6× 586 1.2× 326 1.1× 134 0.6× 144 0.8× 31 1.5k
Charles Lavigne Canada 19 736 1.5× 382 0.8× 671 2.2× 211 0.9× 145 0.8× 28 1.5k
Marie-Jeanne Davicco France 23 364 0.7× 335 0.7× 555 1.8× 191 0.8× 161 0.9× 70 1.7k
Terry D. Shultz United States 28 324 0.6× 1.3k 2.7× 458 1.5× 192 0.8× 280 1.6× 60 2.3k
F. Mendy France 17 290 0.6× 750 1.5× 319 1.0× 136 0.6× 232 1.3× 67 1.3k
Vasuki Wijendran United States 17 185 0.4× 841 1.7× 428 1.4× 115 0.5× 156 0.9× 23 1.5k
Mary E. Van Elswyk United States 24 289 0.6× 1.2k 2.5× 260 0.9× 130 0.6× 154 0.9× 36 2.4k

Countries citing papers authored by Hiroyuki Takeuchi

Since Specialization
Citations

This map shows the geographic impact of Hiroyuki Takeuchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroyuki Takeuchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroyuki Takeuchi more than expected).

Fields of papers citing papers by Hiroyuki Takeuchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hiroyuki Takeuchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroyuki Takeuchi. The network helps show where Hiroyuki Takeuchi may publish in the future.

Co-authorship network of co-authors of Hiroyuki Takeuchi

This figure shows the co-authorship network connecting the top 25 collaborators of Hiroyuki Takeuchi. A scholar is included among the top collaborators of Hiroyuki Takeuchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroyuki Takeuchi. Hiroyuki Takeuchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Takeuchi, Hiroyuki, et al.. (2023). Relationship between Saturated Fatty Acid Intake and Blood Pressure in Healthy Japanese Women with the Fat Mass and Obesity-Associated Gene Variant. Journal of Oleo Science. 72(6). 645–653. 1 indexed citations
2.
Takeuchi, Hiroyuki, et al.. (2022). Differential Effect of Fat Intake on Blood Pressure in Healthy Japanese Women with and without the Variant of Fat Mass and Obesity-Associated Gene. Journal of Oleo Science. 71(10). 1511–1519. 1 indexed citations
3.
Ueno, Hiroshi, Toshiyuki Koya, Hiroyuki Takeuchi, et al.. (2020). Cysteinyl Leukotriene Synthesis via Phospholipase A2 Group IV Mediates Exercise-induced Bronchoconstriction and Airway Remodeling. American Journal of Respiratory Cell and Molecular Biology. 63(1). 57–66. 7 indexed citations
4.
Takeuchi, Hiroyuki, et al.. (2019). Supplementation with trans fatty acid at 1% energy did not increase serum cholesterol irrespective of the obesity-related genotypes in healthy adult Japanese.. Dialnet (Universidad de la Rioja). 27(4). 797–803. 3 indexed citations
5.
Kawai, M., et al.. (2017). Effects of temperature and stress ratio on fatigue life of injection molded short carbon fiber-reinforced polyamide composite. Composites Part A Applied Science and Manufacturing. 98. 9–24. 26 indexed citations
6.
Takeuchi, Hiroyuki, et al.. (2014). Trans Fatty Acid Intake in Adult Japanese Women. The Japanese Journal of Nutrition and Dietetics. 72(2). 76–83. 1 indexed citations
7.
Takeuchi, Hiroyuki, et al.. (2009). Improvement in Storage Stability of Fish Fillets Using Dietary Soybean Phosphatidylcholine and Phosphatidylethanolamine. Food Science and Technology Research. 15(2). 163–170. 2 indexed citations
8.
Kojima, Keiichi, et al.. (2009). Decrease of Food Intake in Rats after Ingestion of Medium-Chain Triacylglycerol. Journal of Nutritional Science and Vitaminology. 55(5). 423–427. 39 indexed citations
9.
Ogawa, Akiko, Yo Suzuki, T. AOYAMA, & Hiroyuki Takeuchi. (2009). Effect of Dietary Alpha-Linolenic Acid on Vascular Reactivity in Aorta of Spontaneously Hypertensive Rats. Journal of Oleo Science. 58(5). 221–225. 5 indexed citations
10.
Sekine, Seiji, et al.. (2008). α-Linolenic Acid-Rich Flaxseed Oil Ingestion Increases Plasma Adiponectin Level in Rats. International Journal for Vitamin and Nutrition Research. 78(45). 223–229. 27 indexed citations
11.
Sekine, Seiji, et al.. (2008). Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids. Food Science and Technology Research. 14(1). 55–61. 4 indexed citations
12.
Sekine, Seiji, et al.. (2007). Lowering Systolic Blood Pressure and Increases in Vasodilator Levels in SHR with Oral .ALPHA.-Linolenic Acid Administration. Journal of Oleo Science. 56(7). 341–345. 20 indexed citations
13.
Sekine, Seiji, et al.. (2007). Effect of Dietary Lard Containing Higher .ALPHA.-Linolenic Acid on Plasma Triacylglycerol in Rats. Journal of Oleo Science. 56(7). 361–367. 10 indexed citations
14.
Takeuchi, Hiroyuki, et al.. (2004). New Monoterpene Glucoside from the Aerial Parts of Thyme (Thymus vulgarisL.). Bioscience Biotechnology and Biochemistry. 68(5). 1131–1134. 9 indexed citations
15.
Teruya, Kazuhisa, Katsuyuki Hamasaki, & Hiroyuki Takeuchi. (2003). Relationship between Mouth Size of Hatchery-Reared Juveniles of Coral Trout, Plectropomus leopardus and Maximum Body Size of Damselfish, Chromis viridis as those prey. Aquaculture Science. 51(1). 35–40. 2 indexed citations
16.
Hamasaki, Katsuyuki, Kazuhisa Teruya, & Hiroyuki Takeuchi. (2003). Starvation Tolerance and Food Intake under Starved Conditions in Hatchery-Reared Juveniles of Coral Trout, Plectropomus leopardus. Aquaculture Science. 51(1). 65–71. 3 indexed citations
17.
Noguchi, Osamu, et al.. (2002). Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols. Journal of Nutritional Science and Vitaminology. 48(6). 524–529. 31 indexed citations
18.
Shimizu, Hirofumi & Hiroyuki Takeuchi. (2002). Bone Abnormarity of Hatchery-reared Bluefin Tuna Thunnus orientalis. Aquaculture Science. 50(1). 71–78.
19.
Tsuji, Hiroaki, Michio Kasai, Hiroyuki Takeuchi, et al.. (2001). Dietary Medium-Chain Triacylglycerols Suppress Accumulation of Body Fat in a Double-Blind, Controlled Trial in Healthy Men and Women. Journal of Nutrition. 131(11). 2853–2859. 196 indexed citations
20.
Matsuda, Osamu, Terukuni Ideura, Toshio Shinoda, et al.. (1990). Polycystic Kidney of Autosomal Dominant Inheritance, Polycystic Liver and Congenital Hepatic Fibrosis in a Single Kindred. American Journal of Nephrology. 10(3). 237–241. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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