Jianguo He

665 total citations
22 papers, 538 citations indexed

About

Jianguo He is a scholar working on Analytical Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Jianguo He has authored 22 papers receiving a total of 538 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Analytical Chemistry, 9 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Jianguo He's work include Spectroscopy and Chemometric Analyses (17 papers), Ziziphus Jujuba Studies and Applications (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Jianguo He is often cited by papers focused on Spectroscopy and Chemometric Analyses (17 papers), Ziziphus Jujuba Studies and Applications (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Jianguo He collaborates with scholars based in China, Spain and Ireland. Jianguo He's co-authors include Guishan Liu, Guoling Wan, Naiyun Fan, Lijuan Cheng, Songlei Wang, Wen‐Hao Su, Chao Ma, Da‐Wen Sun, Yue Li and Ruiming Luo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Jianguo He

20 papers receiving 526 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianguo He China 12 460 193 152 107 97 22 538
Chyngyz Erkinbaev Canada 18 447 1.0× 158 0.8× 103 0.7× 232 2.2× 111 1.1× 39 734
Lankapalli Ravikanth Canada 7 383 0.8× 135 0.7× 60 0.4× 191 1.8× 105 1.1× 8 528
Fujia Dong China 13 305 0.7× 153 0.8× 131 0.9× 54 0.5× 90 0.9× 28 422
Guoling Wan China 9 271 0.6× 123 0.6× 123 0.8× 53 0.5× 59 0.6× 14 343
Oscar Leonardo García-Navarrete Colombia 6 356 0.8× 146 0.8× 71 0.5× 200 1.9× 71 0.7× 15 519
Sontisuk Teerachaichayut Thailand 11 423 0.9× 157 0.8× 141 0.9× 140 1.3× 96 1.0× 35 510
Xinna Jiang China 11 286 0.6× 107 0.6× 52 0.3× 61 0.6× 88 0.9× 17 356
Naiyun Fan China 9 267 0.6× 123 0.6× 131 0.9× 57 0.5× 65 0.7× 12 343

Countries citing papers authored by Jianguo He

Since Specialization
Citations

This map shows the geographic impact of Jianguo He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianguo He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianguo He more than expected).

Fields of papers citing papers by Jianguo He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianguo He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianguo He. The network helps show where Jianguo He may publish in the future.

Co-authorship network of co-authors of Jianguo He

This figure shows the co-authorship network connecting the top 25 collaborators of Jianguo He. A scholar is included among the top collaborators of Jianguo He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianguo He. Jianguo He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wan, Guoling, Jianguo He, Xianghong Meng, et al.. (2025). Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review. Critical Reviews in Food Science and Nutrition. 65(32). 7923–7952. 6 indexed citations
2.
3.
Wan, Guoling, et al.. (2023). Hyperspectral imaging combined with deep learning for discrimination of Lingwu long jujube in terms of the time after bruising. Microchemical Journal. 194. 109238–109238. 13 indexed citations
4.
Liu, Yiru, et al.. (2023). A Particle Filter-Based Ultra-Wideband Indoor Localization optimization Algorithm. 277–283. 1 indexed citations
5.
Zhang, Haonan, Guishan Liu, Jianguo He, et al.. (2022). Quantitative Detection of Myoglobin Content in Tan Mutton During Cold Storage by Near-infrared Hyperspectral Imaging. Food Analytical Methods. 15(8). 2132–2144. 7 indexed citations
6.
Wan, Guoling, Shuxiang Fan, Guishan Liu, et al.. (2022). Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton. Food Control. 144. 109332–109332. 33 indexed citations
7.
Li, Chengyang, et al.. (2021). Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data. Postharvest Biology and Technology. 185. 111810–111810. 45 indexed citations
8.
Yang, Xiaoyu, et al.. (2021). Determination of sugar content in Lingwu jujube by NIR–hyperspectral imaging. Journal of Food Science. 86(4). 1201–1214. 19 indexed citations
9.
Liu, Guishan, et al.. (2021). Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis. Computers and Electronics in Agriculture. 182. 106043–106043. 76 indexed citations
10.
Cheng, Lijuan, et al.. (2020). Development of a novel quantitative function between spectral value and metmyoglobin content in Tan mutton. Food Chemistry. 342. 128351–128351. 19 indexed citations
11.
Wan, Guoling, Guishan Liu, Jianguo He, et al.. (2020). Feature wavelength selection and model development for rapid determination of myoglobin content in nitrite-cured mutton using hyperspectral imaging. Journal of Food Engineering. 287. 110090–110090. 49 indexed citations
12.
Cheng, Lijuan, et al.. (2019). Nondestructive detection of sucrose content of Lingwu Changzao jujubes by hyperspectral imaging.. Shipin Kexue / Food Science. 40(10). 285–291. 2 indexed citations
13.
Cheng, Lijuan, et al.. (2019). Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging. Meat Science. 167. 107988–107988. 51 indexed citations
14.
Wang, Songlei, et al.. (2016). [Study on Multi-Bands Recognition for Varieties of Mutton by Using Hyperspectral Technologies].. PubMed. 36(9). 2937–45. 2 indexed citations
15.
Wang, Songlei, et al.. (2015). Non-destructive detection of defects in Zizphus jujube Mill cv. Lingwu changzao based on near-infrared hyperspectral imaging.. Nongye gongcheng xuebao. 31(20). 281–286. 10 indexed citations
16.
Liu, Guishan, et al.. (2015). Application of Near-Infrared Hyperspectral Imaging for Detection of External Insect Infestations on Jujube Fruit. International Journal of Food Properties. 19(1). 41–52. 29 indexed citations
17.
He, Jianguo, et al.. (2015). Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging. Postharvest Biology and Technology. 112. 134–142. 80 indexed citations
18.
Liu, Guishan, et al.. (2014). Detection of external defects on potatoes by hyperspectral imaging technology and image processing method. SHILAP Revista de lepidopterología. 6 indexed citations
19.
Su, Wen‐Hao, et al.. (2013). Application of near-infrared hyperspectral imaging in detecting potato external defects. 4 indexed citations
20.
He, Jianguo. (2008). Manufacture of red jujubes' non-destructive and automatic grading equipment based on machine vision.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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