Yin-Shiou Lin

548 total citations
17 papers, 444 citations indexed

About

Yin-Shiou Lin is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Yin-Shiou Lin has authored 17 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 5 papers in Biochemistry. Recurrent topics in Yin-Shiou Lin's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and melanin and skin pigmentation (3 papers). Yin-Shiou Lin is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and melanin and skin pigmentation (3 papers). Yin-Shiou Lin collaborates with scholars based in Taiwan, Czechia and United States. Yin-Shiou Lin's co-authors include Wen‐Chi Hou, Shyr-Yi Lin, Chuan-Hsiao Han, Der-Zen Liu, Kur-Ta Cheng, Wei‐Jan Huang, Chi-I Chang, Sien-Sing Yang, Yen-Wenn Liu and Tai-Lin Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Yin-Shiou Lin

17 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yin-Shiou Lin Taiwan 14 176 92 73 72 69 17 444
Masahito Tsubata Japan 16 156 0.9× 100 1.1× 99 1.4× 110 1.5× 67 1.0× 28 521
Shih-Li Huang Taiwan 7 371 2.1× 109 1.2× 67 0.9× 63 0.9× 85 1.2× 10 625
Kyung‐Sik Song South Korea 12 257 1.5× 79 0.9× 124 1.7× 39 0.5× 55 0.8× 29 475
Yuk Man Li Hong Kong 12 197 1.1× 129 1.4× 112 1.5× 109 1.5× 122 1.8× 16 676
Chi-Tang Ho United States 8 179 1.0× 113 1.2× 105 1.4× 53 0.7× 66 1.0× 22 490
Shoko Nishizono Japan 11 148 0.8× 103 1.1× 59 0.8× 90 1.3× 45 0.7× 25 457
Valeria Marsili Italy 14 224 1.3× 107 1.2× 104 1.4× 113 1.6× 80 1.2× 27 525
Jaemin Lee South Korea 11 147 0.8× 49 0.5× 63 0.9× 48 0.7× 48 0.7× 19 366
Mi‐Ran Cha South Korea 17 412 2.3× 124 1.3× 139 1.9× 40 0.6× 75 1.1× 33 776

Countries citing papers authored by Yin-Shiou Lin

Since Specialization
Citations

This map shows the geographic impact of Yin-Shiou Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yin-Shiou Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yin-Shiou Lin more than expected).

Fields of papers citing papers by Yin-Shiou Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yin-Shiou Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yin-Shiou Lin. The network helps show where Yin-Shiou Lin may publish in the future.

Co-authorship network of co-authors of Yin-Shiou Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Yin-Shiou Lin. A scholar is included among the top collaborators of Yin-Shiou Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yin-Shiou Lin. Yin-Shiou Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Lin, Yin-Shiou, Chuan-Hsiao Han, Shyr-Yi Lin, & Wen‐Chi Hou. (2016). Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal Mice. Journal of Agricultural and Food Chemistry. 64(33). 6451–6458. 26 indexed citations
2.
Lin, Yin-Shiou, et al.. (2016). Protective Effects of Minor Components of Curcuminoids on Hydrogen Peroxide-Treated Human HaCaT Keratinocytes. Journal of Agricultural and Food Chemistry. 64(18). 3598–3608. 25 indexed citations
3.
Lin, Shyr-Yi, Guan-Cheng Huang, Yin-Shiou Lin, et al.. (2015). Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice. Journal of Agricultural and Food Chemistry. 63(42). 9286–9294. 8 indexed citations
4.
Lin, Yin-Shiou, et al.. (2015). Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwaniana. Journal of Agricultural and Food Chemistry. 63(28). 6393–6401. 48 indexed citations
5.
Han, Chuan-Hsiao, Yuh‐Feng Lin, Yin-Shiou Lin, et al.. (2014). Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice. Food and Chemical Toxicology. 65. 356–363. 32 indexed citations
6.
Lin, Yin-Shiou, Wen-Chung Wu, Shyr-Yi Lin, & Wen‐Chi Hou. (2014). Glycine hydroxamate inhibits tyrosinase activity and melanin contents through downregulating cAMP/PKA signaling pathways. Amino Acids. 47(3). 617–625. 13 indexed citations
7.
8.
Han, Chuan-Hsiao, et al.. (2014). Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions ind-galactose-induced BALB/c mice. Food & Function. 5(9). 2228–2236. 18 indexed citations
9.
Han, Chuan-Hsiao, Yin-Shiou Lin, Shyr-Yi Lin, & Wen‐Chi Hou. (2013). Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp. Food Chemistry. 147. 195–202. 36 indexed citations
10.
Lin, Yin-Shiou, et al.. (2012). Nicotinic Acid Hydroxamate Downregulated the Melanin Synthesis and Tyrosinase Activity through Activating the MEK/ERK and AKT/GSK3β Signaling Pathways. Journal of Agricultural and Food Chemistry. 60(19). 4859–4864. 26 indexed citations
11.
Lin, Yin-Shiou, et al.. (2012). Ethanolic Extracts and Isolated Compounds from Small-Leaf Grape (Vitis thunbergiivar.taiwaniana) with Antihypertensive Activities. Journal of Agricultural and Food Chemistry. 60(30). 7435–7441. 22 indexed citations
12.
Lin, Yin-Shiou, et al.. (2011). Effects of nicotinic acid derivatives on tyrosinase inhibitory and antioxidant activities. Food Chemistry. 132(4). 2074–2080. 37 indexed citations
13.
Lin, Yin-Shiou, et al.. (2009). Effects of Different Types of Yam (Dioscorea alata) Products on the Blood Pressure of Spontaneously Hypertensive Rats. Bioscience Biotechnology and Biochemistry. 73(6). 1371–1376. 22 indexed citations
14.
Liu, Der-Zen, Yu‐Chih Liang, Shyr-Yi Lin, et al.. (2007). Antihypertensive Activities of a Solid-State Culture ofTaiwanofungus camphoratus(Chang-Chih) in Spontaneously Hypertensive Rats. Bioscience Biotechnology and Biochemistry. 71(1). 23–30. 43 indexed citations
15.
Yang, Sien-Sing, Kur-Ta Cheng, Yin-Shiou Lin, Yen-Wenn Liu, & Wen‐Chi Hou. (2004). Pectin Hydroxamic Acids Exhibit Antioxidant Activities in Vitro. Journal of Agricultural and Food Chemistry. 52(13). 4270–4273. 39 indexed citations
16.
Liu, Der-Zen, Yin-Shiou Lin, & Wen‐Chi Hou. (2004). Monohydroxamates of Aspartic Acid and Glutamic Acid Exhibit Antioxidant and Angiotensin Converting Enzyme Inhibitory Activities. Journal of Agricultural and Food Chemistry. 52(8). 2386–2390. 28 indexed citations
17.
Cheng, Kur-Ta, et al.. (2003). Effects of Baicalin on the Gene Expression of Surfactant Protein A (SP-A) in Lung Adenocarcinoma Cell Line H441. Planta Medica. 69(4). 300–304. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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