John Strain

2.6k total citations · 1 hit paper
27 papers, 1.8k citations indexed

About

John Strain is a scholar working on Nutrition and Dietetics, Biochemistry and Organic Chemistry. According to data from OpenAlex, John Strain has authored 27 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 8 papers in Biochemistry and 3 papers in Organic Chemistry. Recurrent topics in John Strain's work include Antioxidant Activity and Oxidative Stress (8 papers), Vitamin C and Antioxidants Research (6 papers) and Trace Elements in Health (4 papers). John Strain is often cited by papers focused on Antioxidant Activity and Oxidative Stress (8 papers), Vitamin C and Antioxidants Research (6 papers) and Trace Elements in Health (4 papers). John Strain collaborates with scholars based in United Kingdom, Hong Kong and Greece. John Strain's co-authors include John Fletcher, Mark W. Davey, Maite Sanmartín, Marc Van Montagu, Angelos K. Kanellis, Nicholas Smirnoff, Alan Howard, Mridula Chopra, David I. Thurnham and B. M. Hannigan and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Computational Physics and Free Radical Biology and Medicine.

In The Last Decade

John Strain

27 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

2000 1.1k citations Mark W. Davey, Marc Van Montagu et al. Journal of the Science of Food and Agriculture profile →

Peers

John Strain

BIOCH

Carmen Marino Donangelo Brazil

Creina S. Stockley Australia

Bernadene A. Magnuson United States

Yim Tong Szeto Hong Kong

M Antonia Murcia Spain

Ivor E. Dreosti Australia

Santosh Khokhar United Kingdom

M Cazin France

Chureeporn Chitchumroonchokchai United States

Liudmila Korkina Italy

Carmen Marino Donangelo Brazil

John Strain

592 ×0.8

613 ×1.1

BIOCH

1.0k ×2.5

440 ×1.5

548 ×2.0

Citations per year, relative to John Strain John Strain (= 1×) peers Carmen Marino Donangelo

Countries citing papers authored by John Strain

Since Specialization

Citations

This map shows the geographic impact of John Strain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Strain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Strain more than expected).

Fields of papers citing papers by John Strain

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Strain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Strain. The network helps show where John Strain may publish in the future.

Co-authorship network of co-authors of John Strain

This figure shows the co-authorship network connecting the top 25 collaborators of John Strain. A scholar is included among the top collaborators of John Strain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Strain. John Strain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Strain, John. (2007). Ethics in the virtual world. Journal of Information Communication and Ethics in Society. 5(1). 4–6. 2 indexed citations

Duffy, Emeir M., G Meenagh, S A McMillan, et al.. (2004). The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosus.. PubMed. 31(8). 1551–6. 84 indexed citations

Benzie, Iris F. F. & John Strain. (2003). Assessing Age-Related Changes in Antioxidant Status: The FRASC Assay for Total Antioxidant Power and Ascorbic Acid Concentration in Biological Fluids. Humana Press eBooks. 38. 133–142. 1 indexed citations

Howard, Alan, Mridula Chopra, David I. Thurnham, et al.. (2002). Red wine consumption and inhibition of LDL oxidation: what are the important components?. Medical Hypotheses. 59(1). 101–104. 35 indexed citations

Rock, Edmond, et al.. (2000). The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers. Free Radical Biology and Medicine. 28(3). 324–329. 40 indexed citations

Chopra, Mridula, et al.. (2000). Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations. Clinical Chemistry. 46(8). 1162–1170. 115 indexed citations

Davey, Mark W., Marc Van Montagu, Dirk Inzé, et al.. (2000). Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. Journal of the Science of Food and Agriculture. 80(7). 825–860. 87 indexed citations

Twisk, Jos W. R., et al.. (1999). Clustering of Biological Risk Factors for Cardiovascular Disease and the Longitudinal Relationship with Lifestyle of an Adolescent Population: The Northern Ireland Young Hearts Project. European Journal of Cardiovascular Prevention & Rehabilitation. 6(6). 355–362. 42 indexed citations

Simonsen, Neal, Joaquín Fernández-Crehuet Navajas, José M. Martin‐Moreno, et al.. (1998). Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. American Journal of Clinical Nutrition. 68(1). 134–141. 79 indexed citations

10.

Twisk, Jos W. R., et al.. (1997). Physical activity, sports participation, and risk factors in adolescents. Medicine & Science in Sports & Exercise. 29(6). 788–793. 91 indexed citations

11.

Tong, Kwok Kit, B. M. Hannigan, George McKerr, & John Strain. (1996). The effects of copper deficiency on human lymphoid and myeloid cells: anin vitromodel. British Journal Of Nutrition. 75(1). 97–108. 16 indexed citations

12.

Benzie, Iris F. F. & John Strain. (1995). The effect of ascorbic acid on the measurement of total cholesterol and triglycerides: possible artefactual lowering in individuals with high plasma concentration of ascorbic acid. Clinica Chimica Acta. 239(2). 185–190. 5 indexed citations

13.

Wallace, Julie, et al.. (1995). Dietary Fish Oil Supplementation Alters Leukocyte Function and Cytokine Production in Healthy Women. Arteriosclerosis Thrombosis and Vascular Biology. 15(2). 185–189. 34 indexed citations

14.

Strain, John. (1994). Fast spectrally-accurate solution of variable-coefficient elliptic problems. Proceedings of the American Mathematical Society. 122(3). 843–850. 11 indexed citations

15.

Strain, John. (1994). Fast Spectrally-Accurate Solution of Variable-Coefficient Elliptic Problems. Proceedings of the American Mathematical Society. 122(3). 843–843. 1 indexed citations

16.

Strain, John. (1992). Fast potential theory. II. Layer potentials and discrete sums. Journal of Computational Physics. 99(1). 179–179. 1 indexed citations

17.

Strain, John, et al.. (1991). Serum total free radical trapping ability in acute myocardial infarction. Clinical Biochemistry. 24(5). 437–441. 30 indexed citations

18.

Brown, J. C. & John Strain. (1990). Effect of Dietary Homocysteine on Copper Status in Rats. Journal of Nutrition. 120(9). 1068–1074. 26 indexed citations

19.

Strain, John, et al.. (1990). Total peroxyl radical trapping ability of serum: relationship to secondary antioxidant concentrations. Biochemical Society Transactions. 18(6). 1169–1170. 5 indexed citations

20.

Garrett, M.K., et al.. (1976). Composition of the product of algal culture in the liquid phase of animal slurry. Journal of the Science of Food and Agriculture. 27(7). 603–611. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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