Motonaka Kuroda

1.3k total citations
58 papers, 860 citations indexed

About

Motonaka Kuroda is a scholar working on Nutrition and Dietetics, Physiology and Sensory Systems. According to data from OpenAlex, Motonaka Kuroda has authored 58 papers receiving a total of 860 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 19 papers in Physiology and 13 papers in Sensory Systems. Recurrent topics in Motonaka Kuroda's work include Biochemical Analysis and Sensing Techniques (27 papers), Biochemical effects in animals (18 papers) and Olfactory and Sensory Function Studies (13 papers). Motonaka Kuroda is often cited by papers focused on Biochemical Analysis and Sensing Techniques (27 papers), Biochemical effects in animals (18 papers) and Olfactory and Sensory Function Studies (13 papers). Motonaka Kuroda collaborates with scholars based in Japan, United States and Germany. Motonaka Kuroda's co-authors include Yuzuru Eto, Naohiro Miyamura, Toshimi Mizukoshi, Junko Yamazaki, Yumiko Kato, Yutaka Maruyama, Hiroshi Miyano, Tsutomu Harada, Toshihide Nishimura and Tohru Kouda and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Motonaka Kuroda

54 papers receiving 837 citations

Peers

Countries citing papers authored by Motonaka Kuroda

Since Specialization

Citations

This map shows the geographic impact of Motonaka Kuroda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Motonaka Kuroda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Motonaka Kuroda more than expected).

Fields of papers citing papers by Motonaka Kuroda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Motonaka Kuroda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Motonaka Kuroda. The network helps show where Motonaka Kuroda may publish in the future.

Co-authorship network of co-authors of Motonaka Kuroda

This figure shows the co-authorship network connecting the top 25 collaborators of Motonaka Kuroda. A scholar is included among the top collaborators of Motonaka Kuroda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Motonaka Kuroda. Motonaka Kuroda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Cryo-EM structure of the calcium-sensing receptor complexed with the kokumi substance γ-glutamyl-valyl-glycine 2025 ·Scientific Reports ·H Yamaguchi, (unknown), Hiroshi Suzuki, (unknown), Kouki Nishikawa, (unknown), Yoshinori Fujiyoshi, Kazutoshi Takahashi, Uno Tagami, (unknown), Motonaka Kuroda, (unknown)	1
2	The Role of GPR120 on the Fatty Orosensation in Humans and Sensory Characteristics of GPR120 Agonists in Low‐Fat Oil‐In Water (O/W) Emulsified Foods 2025 ·Journal of the American Oil Chemists Society ·Naoya Iwasaki, (unknown), Kazuhiro Sakamoto, Motonaka Kuroda	0
3	Volatile medium-chain lactones function as taste modifiers, kokumi substances, by activating the calcium-sensing receptor in the oral cavity 2025 ·Food Research International ·(unknown), (unknown), (unknown), Yutaka Maruyama, Toshihito Seki, Motonaka Kuroda	0
4	Involvement of GPR91 in the perception of the umami-like shellfish taste of succinate 2025 ·Food Chemistry ·(unknown), (unknown), Y. Ishiwatari, Motonaka Kuroda, Wolfgang Meyerhof, Maik Behrens	3
5	Effects of TUG-891, a potent GPR120 agonist, on the physical and oral lipid- coating properties, and secretion of saliva 2023 ·Physiology & Behavior ·(unknown), Kazuhiro Sakamoto, Motonaka Kuroda	1
6	Perceptive mechanism and sensory characteristics of kokumi substances: Effect on the sensory characteristics of low-fat foods 2021 ·Motonaka Kuroda	0
7	GPR120 agonists enhance the fatty orosensation when added to fat-containing system, but do not evoke it by themselves in humans 2021 ·Physiology & Behavior ·Naoya Iwasaki, Kazuhiro Sakamoto, (unknown), Yutaka Maruyama, Motonaka Kuroda	6
8	Quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in cheese: Comparison between cheese made from cow and ewe milk 2020 ·Journal of Dairy Science ·Motonaka Kuroda, Keita Sasaki, Junko Yamazaki, Yumiko Kato, Toshimi Mizukoshi	13
9	Determination and quantification of kokumi peptide, γ-glutamyl-valyl-glycine, in brewed alcoholic beverages 2015 ·Journal of Bioscience and Bioengineering ·Naohiro Miyamura, Yuko Iida, Motonaka Kuroda, Yumiko Kato, Junko Yamazaki, Toshimi Mizukoshi, Hiroshi Miyano	25
10	Determination and Quantification of a Kokumi Peptide, γ-Glutamyl-Valyl-Glycine, in Fermented Shrimp Paste Condiments 2014 ·Food Science and Technology Research ·Naohiro Miyamura, Motonaka Kuroda, Yumiko Kato, Junko Yamazaki, Toshimi Mizukoshi, Hiroshi Miyano, Yuzuru Eto	32
11	Determination and quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in commercial soy sauces 2013 ·Food Chemistry ·Motonaka Kuroda, Yumiko Kato, Junko Yamazaki, (unknown), Toshimi Mizukoshi, Hiroshi Miyano, Yuzuru Eto	71
12	Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells 2012 ·PLoS ONE ·Yutaka Maruyama, (unknown), Motonaka Kuroda, Yuzuru Eto	120
13	Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography–tandem mass spectrometry 2012 ·Food Chemistry ·Motonaka Kuroda, Yumiko Kato, Junko Yamazaki, Naoko Kageyama, Toshimi Mizukoshi, Hiroshi Miyano, Yuzuru Eto	34
14	Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults 2010 ·Appetite ·Motonaka Kuroda, Masanori Ohta, (unknown), (unknown), Masafumi Eguchi, Hitomi Hayabuchi, Masaharu Ikeda	25
15	Effect of dried-bonito broth on mood states: A pooled analysis of four randomized controlled human trials 2008 ·Biomedical Research ·Motonaka Kuroda, (unknown)	14
16	Analysis of Porcine Bone Extract Soup 2007 ·Food Science and Technology Research ·(unknown), Motonaka Kuroda, (unknown)	2
17	The Effect of Dried Skipjack Soup Stock on Asthenopia in Daily Life 2007 ·Masashi Honda, (unknown), Osami Kajimoto, (unknown), (unknown), Motonaka Kuroda	2
18	The evaluation of skipjack soup stock consumption on mood status using questionnaire (POMS) 2005 ·Journal for the Integrated Study of Dietary Habits ·(unknown), (unknown), (unknown), Motonaka Kuroda, (unknown)	10
19	Increase of γ-glutamyl-β-alanyl-histidine isopeptide in the macromolecular fraction of model chicken extract during heating and distribution in commercial chicken extracts 2002 ·Poultry Science ·Motonaka Kuroda, Tsutomu Harada	2
20	Contents of Glutathione in Seafoods and Its Flavor Characteristics. 1998 ·NIPPON SUISAN GAKKAISHI ·Yōichi Ueda, (unknown), Masanori Kohmura, Motonaka Kuroda, Katsuko Watanabe, (unknown)	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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