Kiran Bains
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Public Health, Environmental and Occupational Health
- Co-authors
- Harpreet KaurShane M. RutherfurdPaul J. MoughanSukhdeep KaurShruti GuptaLovedeep KaurHarjinder SinghKyoung‐Sik Han
- Topics
- Food composition and properties (13 papers)Child Nutrition and Water Access (8 papers)Iron Metabolism and Disorders (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- IndiaNetherlandsCanada
In The Last Decade
Kiran Bains
70 papers receiving 559 citations
Peers
Comparison fields: 5 of 111
- Nutrition and Dietetics 238
- Plant Science 232
- Food Science 184
- Molecular Biology 67
- Public Health, Environmental and Occupational Health 59
Countries citing papers authored by Kiran Bains
This map shows the geographic impact of Kiran Bains's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiran Bains with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiran Bains more than expected).
Fields of papers citing papers by Kiran Bains
This network shows the impact of papers produced by Kiran Bains. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiran Bains. The network helps show where Kiran Bains may publish in the future.
Co-authorship network of co-authors of Kiran Bains
This figure shows the co-authorship network connecting the top 25 collaborators of Kiran Bains. A scholar is included among the top collaborators of Kiran Bains based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiran Bains. Kiran Bains is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 12 | |
| 4 | 1 | |
| 5 | Nutritional composition, sensory attributes and shelf life of value added products of Karonda (Carissa SPP) | 0 |
| 6 | 8 | |
| 7 | 1 | |
| 8 | 23 | |
| 9 | 3 | |
| 10 | 9 | |
| 11 | 6 | |
| 12 | Effect of Dietary Protein and Exercise on Body Composition of Adult Women during a Weight Loss Regimen | 2 |
| 13 | Effect of Heat Treatments on Nutritional Quality of Cowpea ( Vigna unguiculata ) | 2 |
| 14 | Assessment of Nutritional Status of 1-5 Year Old Children Belonging to Farm Families of Punjab | 2 |
| 15 | 18 | |
| 16 | 19 | |
| 17 | Food and Nutrient Intake in Relation to Cardiovascular Diseases among Rural Males of Punjab, India | 1 |
| 18 | Sub-clinical iron deficiency - a major factor in reducing physical fitness of young women. | 3 |
| 19 | Abscission of mango fruitlets. I. In relation to endogenous concentrations of indole-3-acetic acid, gibberellic acid and abscisic acid in pedicels and fruitlets | 3 |
| 20 | 1 |
About Kiran Bains
Kiran Bains is a scholar working on Nutrition and Dietetics, Biochemistry and Plant Science, having authored 80 papers that have together received 600 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Child Nutrition and Water Access (8 papers) and Iron Metabolism and Disorders (8 papers). The work is most often cited by research in Nutrition and Dietetics (238 citations), Food Science (184 citations) and Biochemistry (45 citations). Kiran Bains has collaborated with scholars based in India, Netherlands and Canada. Frequent co-authors include Harpreet Kaur, Shane M. Rutherfurd, Paul J. Moughan, Sukhdeep Kaur, Shruti Gupta, Lovedeep Kaur, Harjinder Singh, Kyoung‐Sik Han, R. S. Sangwan and Gurpreet Kaur. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.