Su Chern Foo

1.4k total citations
39 papers, 1.0k citations indexed

About

Su Chern Foo is a scholar working on Renewable Energy, Sustainability and the Environment, Aquatic Science and Food Science. According to data from OpenAlex, Su Chern Foo has authored 39 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Renewable Energy, Sustainability and the Environment, 10 papers in Aquatic Science and 6 papers in Food Science. Recurrent topics in Su Chern Foo's work include Algal biology and biofuel production (20 papers), Seaweed-derived Bioactive Compounds (10 papers) and Marine and coastal plant biology (4 papers). Su Chern Foo is often cited by papers focused on Algal biology and biofuel production (20 papers), Seaweed-derived Bioactive Compounds (10 papers) and Marine and coastal plant biology (4 papers). Su Chern Foo collaborates with scholars based in Malaysia, Singapore and United Kingdom. Su Chern Foo's co-authors include Nicholas M.H. Khong, Fatimah Md. Yusoff, Maznah Ismail, Kim Wei Chan, Kuan Shiong Khoo, Chien Wei Ooi, Mahiran Basri, Pau Loke Show, I.M.S.K. Ilankoon and Meng Nan Chong and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, PLoS ONE and Bioresource Technology.

In The Last Decade

Su Chern Foo

38 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Su Chern Foo Malaysia 18 553 246 228 118 114 39 1.0k
Raquel Pedrosa Bezerra Brazil 20 542 1.0× 94 0.4× 310 1.4× 69 0.6× 38 0.3× 77 986
Stéphane Cérantola France 21 153 0.3× 453 1.8× 289 1.3× 140 1.2× 143 1.3× 45 1.2k
Tuhin Ghosh India 16 138 0.2× 585 2.4× 253 1.1× 146 1.2× 147 1.3× 24 1.5k
G Sibi India 15 322 0.6× 42 0.2× 139 0.6× 73 0.6× 22 0.2× 57 766
Sanja Babić Croatia 14 124 0.2× 95 0.4× 102 0.4× 36 0.3× 36 0.3× 43 855
Tarik Ainane Morocco 17 181 0.3× 78 0.3× 166 0.7× 278 2.4× 13 0.1× 83 1.0k
Ahmed M. Elazzazy Egypt 10 443 0.8× 100 0.4× 524 2.3× 46 0.4× 20 0.2× 14 1.2k
M. Teresa Oliva-Teles Portugal 18 49 0.1× 128 0.5× 237 1.0× 165 1.4× 26 0.2× 33 884
Mohandass Ramya India 18 145 0.3× 47 0.2× 283 1.2× 54 0.5× 43 0.4× 68 971
Mária Matulová Slovakia 23 114 0.2× 92 0.4× 410 1.8× 327 2.8× 20 0.2× 93 1.4k

Countries citing papers authored by Su Chern Foo

Since Specialization
Citations

This map shows the geographic impact of Su Chern Foo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su Chern Foo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su Chern Foo more than expected).

Fields of papers citing papers by Su Chern Foo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Su Chern Foo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su Chern Foo. The network helps show where Su Chern Foo may publish in the future.

Co-authorship network of co-authors of Su Chern Foo

This figure shows the co-authorship network connecting the top 25 collaborators of Su Chern Foo. A scholar is included among the top collaborators of Su Chern Foo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Su Chern Foo. Su Chern Foo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Foo, Su Chern, et al.. (2025). A review on the extraction of polyphenols from pomegranate peel for punicalagin purification: techniques, applications, and future prospects. Sustainable Food Technology. 3(2). 396–413. 6 indexed citations
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Lim, Vuanghao, et al.. (2024). Assessing the impact of temperature, pH, light and chemical oxidation on fucoxanthin colour changes, antioxidant activity and the resulting metabolites. Journal of the Science of Food and Agriculture. 105(1). 93–108. 3 indexed citations
5.
Tong, Yen Wah, et al.. (2024). Overcoming challenges in microalgal bioprocessing through data-driven and computational approaches. Current Opinion in Food Science. 61. 101253–101253. 3 indexed citations
6.
Ilankoon, I.M.S.K., et al.. (2024). Biochemical trade-offs and opportunities of commercialized microalgae cultivation under increasing carbon dioxide. Bioresource Technology. 393. 129898–129898. 5 indexed citations
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Foo, Su Chern, et al.. (2022). Purposeful Field Trip: Impact on Experiential Learning Opportunities and Critical Thinking Skills. Pertanika journal of social science & humanities. 30(1). Preprint–Preprint. 6 indexed citations
9.
Hor, Jia Wei, Daniel D. Reidpath, Tin Tin Su, et al.. (2022). Pan-genome and resistome analysis of extended-spectrum ß-lactamase-producing Escherichia coli: A multi-setting epidemiological surveillance study from Malaysia. PLoS ONE. 17(3). e0265142–e0265142. 7 indexed citations
10.
Khoo, Kuan Shiong, Chien Wei Ooi, Kit Wayne Chew, et al.. (2022). Extraction of fucoxanthin from Chaetoceros calcitrans by electropermeabilization-assisted liquid biphasic flotation system. Journal of Chromatography A. 1668. 462915–462915. 17 indexed citations
11.
Khong, Nicholas M.H., et al.. (2022). Distinctive correlations between cell concentration and cell size to microalgae biomass under increasing carbon dioxide. Bioresource Technology. 347. 126733–126733. 17 indexed citations
12.
Khong, Nicholas M.H., et al.. (2022). Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation. Food Chemistry. 383. 132394–132394. 34 indexed citations
13.
Foo, Su Chern, et al.. (2021). The role of artificial intelligence in the battle against antimicrobial-resistant bacteria. Current Genetics. 67(3). 421–429. 33 indexed citations
14.
Foo, Su Chern, Kuan Shiong Khoo, Chien Wei Ooi, et al.. (2021). Meeting Sustainable Development Goals: Alternative Extraction Processes for Fucoxanthin in Algae. Frontiers in Bioengineering and Biotechnology. 8. 546067–546067. 37 indexed citations
15.
Reidpath, Daniel D., Kuan Shion Ong, Shaun Wen Huey Lee, et al.. (2021). Ethnicity influences the gut microbiota of individuals sharing a geographical location: a cross-sectional study from a middle-income country. Scientific Reports. 11(1). 2618–2618. 110 indexed citations
16.
Foo, Su Chern, et al.. (2020). Effects of H2O2 on growth, metabolic activity and membrane integrity in three strains of Microcystis aeruginosa. Environmental Science and Pollution Research. 27(31). 38916–38927. 13 indexed citations
17.
Foo, Su Chern, Fatimah Md. Yusoff, Mustapha Umar Imam, et al.. (2018). Increased fucoxanthin in Chaetoceros calcitrans extract exacerbates apoptosis in liver cancer cells via multiple targeted cellular pathways. Biotechnology Reports. 21. e00296–e00296. 46 indexed citations
18.
Yusoff, Fatimah Md., et al.. (2016). Improved pre-treatment protocol for scanning electron microscopy coupled with energy dispersive X-ray spectroscopy analysis of selected tropical microalgae. Pertanika journal of tropical agricultural science. 39(3). 321–342. 3 indexed citations
19.
Foo, Su Chern, Fatimah Md. Yusoff, Maznah Ismail, et al.. (2016). Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents. Journal of Biotechnology. 241. 175–183. 156 indexed citations
20.
Foo, Su Chern, et al.. (2013). Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces. International Food Research Journal. 20(1). 281–284. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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