Hossein Ahangari
- Co-authors
- Ali EhsaniMohammad YousefiJerry W. KingBengi UsluSevinç KurbanoğluVahideh TarhrizMasoud Aman MohammadiSeyede Marzieh Hosseini
- Topics
- Nanocomposite Films for Food Packaging (4 papers)Gut microbiota and health (3 papers)Probiotics and Fermented Foods (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyGene
In The Last Decade
Hossein Ahangari
22 papers receiving 540 citations
Peers
Comparison fields: 5 of 97
- Molecular Biology 189
- Food Science 135
- Biomedical Engineering 109
- Biotechnology 74
- Biomaterials 60
Countries citing papers authored by Hossein Ahangari
This map shows the geographic impact of Hossein Ahangari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hossein Ahangari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hossein Ahangari more than expected).
Fields of papers citing papers by Hossein Ahangari
This network shows the impact of papers produced by Hossein Ahangari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hossein Ahangari. The network helps show where Hossein Ahangari may publish in the future.
Co-authorship network of co-authors of Hossein Ahangari
This figure shows the co-authorship network connecting the top 25 collaborators of Hossein Ahangari. A scholar is included among the top collaborators of Hossein Ahangari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hossein Ahangari. Hossein Ahangari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 23 | |
| 9 | Chemolithotroph Bacteria: From Biology to Application in Medical Sciences | 4 |
| 10 | 41 | |
| 11 | 12 | |
| 12 | 3 | |
| 13 | 10 | |
| 14 | 89 | |
| 15 | 27 | |
| 16 | 57 | |
| 17 | 9 | |
| 18 | 19 | |
| 19 | 14 | |
| 20 | Police response time to road crashes in south-east of Iran. | 2 |
About Hossein Ahangari
Hossein Ahangari is a scholar working on Biotechnology, Filtration and Separation and Food Science, having authored 26 papers that have together received 552 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (4 papers), Gut microbiota and health (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Biochemistry (58 citations), Biotechnology (74 citations) and Food Science (135 citations). Hossein Ahangari has collaborated with scholars based in Iran, Réunion and China. Frequent co-authors include Ali Ehsani, Mohammad Yousefi, Jerry W. King, Ali Ehsani, Bengi Uslu, Sevinç Kurbanoğlu, Vahideh Tarhriz, Masoud Aman Mohammadi, Seyede Marzieh Hosseini and Laurent Dufossé. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Gene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.