Misnawi
About
In The Last Decade
Misnawi
17 papers receiving 340 citations
Peers
Comparison fields: 5 of 66
- Food Science 305
- Nutrition and Dietetics 80
- Horticulture 67
- Biochemistry 56
- Animal Science and Zoology 44
Countries citing papers authored by Misnawi
This map shows the geographic impact of Misnawi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Misnawi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Misnawi more than expected).
Fields of papers citing papers by Misnawi
This network shows the impact of papers produced by Misnawi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Misnawi. The network helps show where Misnawi may publish in the future.
Co-authorship network of co-authors of Misnawi
This figure shows the co-authorship network connecting the top 25 collaborators of Misnawi. A scholar is included among the top collaborators of Misnawi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Misnawi. Misnawi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 23 | |
| 6 | 1 | |
| 7 | In vitro antibacterial activity of cocoa ethanolic extract against Escherichia coli. | 10 |
| 8 | The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying. | 3 |
| 9 | Effect of the roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach. | 4 |
| 10 | 10 | |
| 11 | Antibacterial Effect of Ethanol Extract Cocoa Beans (Theobroma Cacao) on Growth in Vitro by Shigella Dysentriae | 1 |
| 12 | Effect of cocoa bean drying methods on polycyclic aromatic hydrocarbons contamination in cocoa butter. | 18 |
| 13 | Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide | 35 |
| 14 | Polyphenols in cocoa (Theobroma cacao L.) | 83 |
| 15 | 37 | |
| 16 | 77 | |
| 17 | 40 | |
| 18 | 40 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.