Mingmin Qing
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 21
- Proteins in Food Systems 19
- Microencapsulation and Drying Processes 10
- Polysaccharides Composition and Applications 4
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- Meat and Animal Product Quality 9
- Co-authors
- Jingnan Zang (21 shared papers)Yujie Chi (17 shared papers)Yuan Chi (13 shared papers)Yanqiu Ma (8 shared papers)Huajiang Zhang (2 shared papers)Fei Lu (1 shared paper)Huiyong Wang (2 shared papers)Chi Yuan (1 shared paper)
- Journals
- Food Hydrocolloids (4 papers)Food Chemistry (4 papers)Journal of Food Engineering (3 papers)International Journal of Biological Macromolecules (3 papers)Food Research International (2 papers)
- Partner nations
- China
In The Last Decade
Mingmin Qing
20 papers receiving 311 citations
Peers
Comparison fields: 5 of 46
- Food Science 254
- Animal Science and Zoology 84
- Nutrition and Dietetics 45
- Biomaterials 20
- Biotechnology 8
Countries citing papers authored by Mingmin Qing
This map shows the geographic impact of Mingmin Qing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingmin Qing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingmin Qing more than expected).
Fields of papers citing papers by Mingmin Qing
This network shows the impact of papers produced by Mingmin Qing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingmin Qing. The network helps show where Mingmin Qing may publish in the future.
Co-authors
The 13 scholars most cited alongside Mingmin Qing, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 49 | |
| 2 | 2022 | 45 | |
| 3 | 2022 | 35 | |
| 4 | 2022 | 25 | |
| 5 | 2022 | 23 | |
| 6 | 2024 | 21 | |
| 7 | 2022 | 20 | |
| 8 | 2022 | 19 | |
| 9 | 2025 | 15 | |
| 10 | 2023 | 10 | |
| 11 | 2025 | 10 | |
| 12 | 2023 | 9 | |
| 13 | 2024 | 9 | |
| 14 | 2024 | 8 | |
| 15 | 2022 | 7 | |
| 16 | 2025 | 2 | |
| 17 | 2025 | 2 | |
| 18 | 2025 | 2 | |
| 19 | 2023 | 1 | |
| 20 | 2026 | 1 |
About Mingmin Qing
Mingmin Qing is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Materials Chemistry and Biomaterials, having authored 21 papers that have together received 313 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (10 papers), Meat and Animal Product Quality (9 papers), Polysaccharides Composition and Applications (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Pickering emulsions and particle stabilization (3 papers), Protein purification and stability (1 paper) and Enzyme Structure and Function (1 paper). The work is most often cited by research in Food Science (254 citations), Animal Science and Zoology (84 citations), Nutrition and Dietetics (45 citations), Biomaterials (20 citations) and Biotechnology (8 citations). Mingmin Qing has collaborated with scholars based in China. Frequent co-authors include Jingnan Zang, Yujie Chi, Yuan Chi, Yanqiu Ma, Huajiang Zhang, Fei Lu, Huiyong Wang, Chi Yuan, Anshan Shan and Xin Gao. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of Food Engineering, International Journal of Biological Macromolecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.