Miguel Freitas
- Co-authors
- Chantal CayuelaGermain TrugnanKarine ThoreuxPatrick RampalNadège ParassolEmmanuelle TavanCéline PicardGuillaume Dalmasso
- Topics
- Probiotics and Fermented Foods (10 papers)Gut microbiota and health (5 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- FranceUnited StatesArgentina
In The Last Decade
Miguel Freitas
13 papers receiving 465 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 284
- Food Science 238
- Nutrition and Dietetics 113
- Infectious Diseases 112
- Genetics 64
Countries citing papers authored by Miguel Freitas
This map shows the geographic impact of Miguel Freitas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel Freitas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel Freitas more than expected).
Fields of papers citing papers by Miguel Freitas
This network shows the impact of papers produced by Miguel Freitas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel Freitas. The network helps show where Miguel Freitas may publish in the future.
Co-authorship network of co-authors of Miguel Freitas
This figure shows the co-authorship network connecting the top 25 collaborators of Miguel Freitas. A scholar is included among the top collaborators of Miguel Freitas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel Freitas. Miguel Freitas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 19 | |
| 3 | 7 | |
| 4 | 9 | |
| 5 | 61 | |
| 6 | 37 | |
| 7 | 112 | |
| 8 | 74 | |
| 9 | 63 | |
| 10 | 8 | |
| 11 | 1 | |
| 12 | 55 | |
| 13 | 32 | |
| 14 | 19 |
About Miguel Freitas
Miguel Freitas is a scholar working on Food Science, Endocrinology and Nutrition and Dietetics, having authored 14 papers that have together received 497 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (238 citations), Nutrition and Dietetics (113 citations) and Gastroenterology (35 citations). Miguel Freitas has collaborated with scholars based in France, United States and Argentina. Frequent co-authors include Chantal Cayuela, Germain Trugnan, Karine Thoreux, Patrick Rampal, Nadège Parassol, Emmanuelle Tavan, Céline Picard, Guillaume Dalmasso, Catherine Sapin and Peter R. Holt. Their work appears in journals such as Gastroenterology, Journal of Nutrition and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.