Daniela Marchis

832 total citations
39 papers, 634 citations indexed

About

Daniela Marchis is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Daniela Marchis has authored 39 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in Daniela Marchis's work include Identification and Quantification in Food (14 papers), Meat and Animal Product Quality (6 papers) and Insect Utilization and Effects (6 papers). Daniela Marchis is often cited by papers focused on Identification and Quantification in Food (14 papers), Meat and Animal Product Quality (6 papers) and Insect Utilization and Effects (6 papers). Daniela Marchis collaborates with scholars based in Italy, Austria and Switzerland. Daniela Marchis's co-authors include L. Pinotti, Marco Tretola, M. Ottoboni, Maria Cesarina Abete, Andrea Mario Rossi, Carlotta Giromini, Andrea Mario Giovannozzi, Michela Sega, Luca Ferrari and Stefania Squadrone and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Daniela Marchis

33 papers receiving 617 citations

Peers

Daniela Marchis
Sara W. Erasmus Netherlands
M. Naceur Haouet Italy
Riad H. Khalil Egypt
Emanuela Gobbi Italy
Yaru Zhang China
Sanja Vidaček Croatia
M M Chayan Mahmud Australia
Helga Medić Croatia
Jiancheng Li China
Antje Fröhling Germany
Sara W. Erasmus Netherlands
Daniela Marchis
Citations per year, relative to Daniela Marchis Daniela Marchis (= 1×) peers Sara W. Erasmus

Countries citing papers authored by Daniela Marchis

Since Specialization
Citations

This map shows the geographic impact of Daniela Marchis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Marchis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Marchis more than expected).

Fields of papers citing papers by Daniela Marchis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Marchis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Marchis. The network helps show where Daniela Marchis may publish in the future.

Co-authorship network of co-authors of Daniela Marchis

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Marchis. A scholar is included among the top collaborators of Daniela Marchis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Marchis. Daniela Marchis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marchis, Daniela, et al.. (2024). Inorganic Characterization of Feeds Based on Processed Animal Protein Feeds. Molecules. 29(16). 3845–3845.
2.
Butovskaya, Elena, et al.. (2024). Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC–DAD. Food Additives & Contaminants Part A. 41(6). 601–609. 2 indexed citations
3.
Bullone, Michela, Patrizia Robino, Patrizia Nebbia, et al.. (2024). Prevalence and risk factors associated with nasal carriage of methicillin-resistant staphylococci in horses and their caregivers. Veterinary Research. 55(1). 108–108. 4 indexed citations
4.
Cesare, Andrea Di, Emanuela Frangipani, Barbara Citterio, et al.. (2022). Class 1 integron and Enterococcus spp. abundances in swine farms from the “ Suckling piglets” to the “Fatteners” production category. Veterinary Microbiology. 274. 109576–109576. 3 indexed citations
5.
Squadrone, Stefania, et al.. (2022). Optimization and validation of a quick and responsive LC–ESI–MS/MS method to evaluate tetracycline residues in processed animal proteins (PAPs). Analytical and Bioanalytical Chemistry. 415(4). 591–601. 4 indexed citations
6.
Crescio, Maria Ines, et al.. (2022). Processed animal proteins (PAPs) in animal nutrition: Assessment of the chemical risk of essential and non-essential elements. Journal of Trace Elements in Medicine and Biology. 71. 126959–126959. 4 indexed citations
7.
Marchis, Daniela, et al.. (2022). Preliminary Data on Essential and Non-essential Element Occurrence in Processed Animal Proteins from Insects. Biological Trace Element Research. 201(8). 4133–4142. 3 indexed citations
8.
Veys, Pascal, Ikram Belghit, Marc Dieu, et al.. (2021). Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics. Food Control. 125. 107944–107944. 16 indexed citations
9.
Pinotti, L., Carlotta Giromini, M. Ottoboni, Marco Tretola, & Daniela Marchis. (2019). Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals. animal. 13(7). 1365–1375. 101 indexed citations
10.
Marchis, Daniela, et al.. (2018). Planning the ecological restoration works of lands affected by the desertification phenomenon - case study Ostroveni commune, Dolj County.. Research Journal of Agricultural Science. 50(4). 54–64.
11.
Ottoboni, M., Marco Tretola, F. Cheli, et al.. (2017). Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins. Food Additives & Contaminants Part A. 34(8). 1377–1383. 13 indexed citations
12.
Veys, Pascal, Viviane Planchón, Ioannis Ioannou, et al.. (2017). Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy. Food Additives & Contaminants Part A. 34(8). 1451–1460. 2 indexed citations
13.
Mandrile, Luisa, et al.. (2017). Species-specific detection of processed animal proteins in feed by Raman spectroscopy. Food Chemistry. 229. 268–275. 25 indexed citations
14.
Desiato, Rosanna, et al.. (2017). Gravimetric quantitative determination of packaging residues in feed from former food. Food Additives & Contaminants Part A. 34(8). 1446–1450. 13 indexed citations
15.
Nistor, Mărgărit‐Mircea, et al.. (2015). Using modern software in surveying, GIS and agricultural road design.. Research Journal of Agricultural Science. 47(4). 104–114.
16.
Giovannozzi, Andrea Mario, et al.. (2014). Rapid and sensitive detection of melamine in milk with gold nanoparticles by Surface Enhanced Raman Scattering. Food Chemistry. 159. 250–256. 140 indexed citations
17.
Marchis, Daniela, et al.. (2013). A monitoring study of glyceroltriheptanoate (GTH) in animal by-products through a validated GC–MS analytical method. Food Control. 34(2). 624–629. 3 indexed citations
18.
19.
Marchis, Daniela, et al.. (2009). Osteocyte lacunae features in different chicken bones. BASE. 13(5). 29–32. 3 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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