Jasmin Dischinger
- Molecular Biology
- Food Science top 5%
- Microbiology top 5%
- Pharmacology
- Clinical Biochemistry top 5%
- Co-authors
- Gabriele BierbaumChristiane SzekatMichaele JostenHans‐Georg SahlMarijo ParčinaIsabelle Bekeredjian‐DingStephanie SchmitzAndrea Jansen
- Topics
- Probiotics and Fermented Foods (3 papers)Biochemical and Structural Characterization (3 papers)Bacteriophages and microbial interactions (2 papers)
In The Last Decade
Jasmin Dischinger
6 papers receiving 417 citations
Peers
Comparison fields: 5 of 59
- Molecular Biology 255
- Food Science 177
- Microbiology 90
- Pharmacology 80
- Clinical Biochemistry 72
Countries citing papers authored by Jasmin Dischinger
This map shows the geographic impact of Jasmin Dischinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasmin Dischinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasmin Dischinger more than expected).
Fields of papers citing papers by Jasmin Dischinger
This network shows the impact of papers produced by Jasmin Dischinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasmin Dischinger. The network helps show where Jasmin Dischinger may publish in the future.
Co-authorship network of co-authors of Jasmin Dischinger
This figure shows the co-authorship network connecting the top 25 collaborators of Jasmin Dischinger. A scholar is included among the top collaborators of Jasmin Dischinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jasmin Dischinger. Jasmin Dischinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 62 | |
| 3 | 139 | |
| 4 | 27 | |
| 5 | 53 | |
| 6 | 112 |
About Jasmin Dischinger
Jasmin Dischinger is a scholar working on Food Science, Clinical Biochemistry and Infectious Diseases, having authored 6 papers that have together received 427 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Biochemical and Structural Characterization (3 papers) and Bacteriophages and microbial interactions (2 papers). The work is most often cited by research in Microbiology (90 citations), Clinical Biochemistry (72 citations) and Food Science (177 citations). Jasmin Dischinger has collaborated with scholars based in Germany and Gabon. Frequent co-authors include Gabriele Bierbaum, Christiane Szekat, Michaele Josten, Hans‐Georg Sahl, Marijo Parčina, Isabelle Bekeredjian‐Ding, Stephanie Schmitz, Andrea Jansen, Jörn Piel and Barthélémy Ngoubangoye. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Clinical Microbiology and Infection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.