Ernest Šturdı́k

4.1k total citations
166 papers, 3.2k citations indexed

About

Ernest Šturdı́k is a scholar working on Molecular Biology, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Ernest Šturdı́k has authored 166 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Molecular Biology, 35 papers in Nutrition and Dietetics and 28 papers in Organic Chemistry. Recurrent topics in Ernest Šturdı́k's work include Microbial Metabolites in Food Biotechnology (23 papers), Microbial Metabolic Engineering and Bioproduction (23 papers) and Biofuel production and bioconversion (20 papers). Ernest Šturdı́k is often cited by papers focused on Microbial Metabolites in Food Biotechnology (23 papers), Microbial Metabolic Engineering and Bioproduction (23 papers) and Biofuel production and bioconversion (20 papers). Ernest Šturdı́k collaborates with scholars based in Slovakia, Czechia and Japan. Ernest Šturdı́k's co-authors include Miroslav Streďanský, Rastislav Monošík, Jana Zigová, Peter Gemeiner, Jan Tkáč, Juraj Švitel, Zuzana Šramková, E. Gregová, Igor Voštiar and Štefan Schlosser and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Analytical Biochemistry.

In The Last Decade

Ernest Šturdı́k

159 papers receiving 3.0k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Ernest Šturdı́k 1.4k 891 643 427 419 166 3.2k
Laxmi Ananthanarayan 1.7k 1.1× 622 0.7× 809 1.3× 657 1.5× 778 1.9× 71 3.6k
Yutaka Osajima 1.5k 1.0× 547 0.6× 366 0.6× 592 1.4× 828 2.0× 239 3.8k
Jean‐Marc Engasser 2.4k 1.6× 1.2k 1.4× 222 0.3× 297 0.7× 344 0.8× 116 3.5k
Xiuhua Liu 1.0k 0.7× 483 0.5× 778 1.2× 480 1.1× 501 1.2× 138 3.5k
José Manuel Herrero‐Martínez 939 0.6× 1.7k 1.9× 336 0.5× 351 0.8× 659 1.6× 213 4.8k
Saverio Mannino 347 0.2× 884 1.0× 737 1.1× 231 0.5× 515 1.2× 84 2.5k
Matteo Scampicchio 725 0.5× 1.0k 1.2× 548 0.9× 720 1.7× 1.5k 3.5× 191 4.3k
Qingyi Wei 2.2k 1.5× 2.0k 2.2× 512 0.8× 416 1.0× 713 1.7× 83 5.5k
N. G. Karanth 2.2k 1.5× 1.3k 1.4× 640 1.0× 396 0.9× 337 0.8× 146 3.7k
Erzheng Su 1.3k 0.9× 776 0.9× 198 0.3× 343 0.8× 466 1.1× 147 3.7k

Countries citing papers authored by Ernest Šturdı́k

Since Specialization
Citations

This map shows the geographic impact of Ernest Šturdı́k's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernest Šturdı́k with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernest Šturdı́k more than expected).

Fields of papers citing papers by Ernest Šturdı́k

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ernest Šturdı́k. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernest Šturdı́k. The network helps show where Ernest Šturdı́k may publish in the future.

Co-authorship network of co-authors of Ernest Šturdı́k

This figure shows the co-authorship network connecting the top 25 collaborators of Ernest Šturdı́k. A scholar is included among the top collaborators of Ernest Šturdı́k based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ernest Šturdı́k. Ernest Šturdı́k is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Šturdı́k, Ernest, et al.. (2019). CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT. SHILAP Revista de lepidopterología. 2021(2). 2187–2207. 1 indexed citations
2.
Bezáková, Lýdia, Daniela Košťálová, Marek Obložinský, et al.. (2014). Inhibition of 12/15 lipoxygenase by curcumin and an extract from Curcuma longa L.. Česká a slovenská farmacie. 63(1). 26–31. 7 indexed citations
3.
Jantová, Soňa, et al.. (2013). CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS. SHILAP Revista de lepidopterología. 3 indexed citations
4.
Havrlentová, Michaela, et al.. (2013). Properties of Cereal Beta-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters. Polish Journal of Food and Nutrition Sciences. 63(2). 79–86. 2 indexed citations
5.
Streďanský, Miroslav, Rastislav Monošík, Vladimı́r Mastihuba, & Ernest Šturdı́k. (2013). Monitoring of PQQ-Dependent Glucose Dehydrogenase Substrate Specificity for Its Potential Use in Biocatalysis and Bioanalysis. Applied Biochemistry and Biotechnology. 171(4). 1032–1041. 10 indexed citations
6.
Monošík, Rastislav, et al.. (2012). Amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode. Enzyme and Microbial Technology. 50(4-5). 227–232. 46 indexed citations
7.
Monošík, Rastislav, et al.. (2012). Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry. Food Chemistry. 138(1). 220–226. 44 indexed citations
8.
Šturdı́k, Ernest, et al.. (2011). Whole grain cereal food in prevention of obesity. Acta chimica slovenica. 4(1). 95–114. 10 indexed citations
9.
Šturdı́k, Ernest, et al.. (2009). Application of Biosensors in Monitoring Fermentation Processes. Chemické listy. 103(3). 1 indexed citations
10.
Šramková, Zuzana, E. Gregová, & Ernest Šturdı́k. (2009). Chemical composition and nutritional quality of wheat grain. Acta chimica slovenica. 2(1). 115–138. 177 indexed citations
11.
Šturdíková, M., et al.. (2009). Natural products of marine origin and their perspectives in the discovery of new anticancer drugs. Acta chimica slovenica. 2(2). 63–74. 12 indexed citations
12.
Navrátil, Marian, Zoltán Dömény, Ernest Šturdı́k, D. Šmogrovičová, & Peter Gemeiner. (2002). Production of non‐alcoholic beer using free and immobilized cells of Saccharomyces cerevisiae deficient in the tricarboxylic acid cycle. Biotechnology and Applied Biochemistry. 35(2). 133–140. 19 indexed citations
13.
Tkáč, Jan, Igor Voštiar, Peter Gemeiner, & Ernest Šturdı́k. (2002). Stabilization of ferrocene leakage by physical retention in a cellulose acetate membrane. The fructose biosensor. Bioelectrochemistry. 55(1-2). 149–151. 24 indexed citations
14.
Tkáč, Jan, Marian Navrátil, Ernest Šturdı́k, & Peter Gemeiner. (2001). Monitoring of dihydroxyacetone production during oxidation of glycerol by immobilized Gluconobacter oxydans cells with an enzyme biosensor. Enzyme and Microbial Technology. 28(4-5). 383–388. 48 indexed citations
15.
Navrátil, Marian & Ernest Šturdı́k. (2000). Chemical Aspects of Immobilized Systems in Biotechnologies. Chemické listy. 94(6). 2 indexed citations
16.
Janeĉek, Ŝtefan, et al.. (2000). Amylolytic enzymes: their specificities, origins and properties.. 55(6). 605–615. 21 indexed citations
17.
Zigová, Jana, et al.. (1995). Effect of growth supplements and whey pretreatment on butyric acid production by Clostridium butyricum. World Journal of Microbiology and Biotechnology. 11(3). 363–363. 28 indexed citations
18.
Rosenberg, Michal, Ľ. Krištofíková, & Ernest Šturdı́k. (1994). Influence of carbohydrates and polyols on l-lactic acid production and fatty acid formation by Rhizopus arrhizus. World Journal of Microbiology and Biotechnology. 10(3). 271–274. 5 indexed citations
19.
Baláž, Štefan, Ernest Šturdı́k, & J. Augustín. (1987). Kinetics of non-equilibrium metabolism-coupled passive transport in biosystems.. PubMed. 6(1). 65–77. 7 indexed citations
20.
Baláž, Štefan, et al.. (1987). Model-based relationship between physicochemical properties and inhibitory potency of alkylating 2-furylethylenes on yeast glycolysis. Chemico-Biological Interactions. 63(2). 195–206. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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