Ernest Šturdı́k
About
In The Last Decade
Ernest Šturdı́k
159 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 134
- Molecular Biology 1.4k
- Biomedical Engineering 891
- Electrical and Electronic Engineering 643
- Plant Science 427
- Food Science 419
Countries citing papers authored by Ernest Šturdı́k
This map shows the geographic impact of Ernest Šturdı́k's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernest Šturdı́k with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernest Šturdı́k more than expected).
Fields of papers citing papers by Ernest Šturdı́k
This network shows the impact of papers produced by Ernest Šturdı́k. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernest Šturdı́k. The network helps show where Ernest Šturdı́k may publish in the future.
Co-authorship network of co-authors of Ernest Šturdı́k
This figure shows the co-authorship network connecting the top 25 collaborators of Ernest Šturdı́k. A scholar is included among the top collaborators of Ernest Šturdı́k based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ernest Šturdı́k. Ernest Šturdı́k is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT | 1 |
| 2 | 7 | |
| 3 | CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS | 3 |
| 4 | 77 | |
| 5 | 10 | |
| 6 | 46 | |
| 7 | Whole grain cereal food in prevention of obesity | 10 |
| 8 | Application of Biosensors in Monitoring Fermentation Processes | 1 |
| 9 | Chemical composition and nutritional quality of wheat grain | 177 |
| 10 | Natural products of marine origin and their perspectives in the discovery of new anticancer drugs | 12 |
| 11 | 51 | |
| 12 | 80 | |
| 13 | 22 | |
| 14 | Chemical Aspects of Immobilized Systems in Biotechnologies | 2 |
| 15 | Amylolytic enzymes: their specificities, origins and properties. | 21 |
| 16 | 13 | |
| 17 | 28 | |
| 18 | 14 | |
| 19 | Kinetics of non-equilibrium metabolism-coupled passive transport in biosystems. | 7 |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.