John E. Vanderveen

488 total citations
17 papers, 378 citations indexed

About

John E. Vanderveen is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, John E. Vanderveen has authored 17 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in John E. Vanderveen's work include Nutritional Studies and Diet (3 papers), Magnesium in Health and Disease (2 papers) and Consumer Attitudes and Food Labeling (2 papers). John E. Vanderveen is often cited by papers focused on Nutritional Studies and Diet (3 papers), Magnesium in Health and Disease (2 papers) and Consumer Attitudes and Food Labeling (2 papers). John E. Vanderveen collaborates with scholars based in United States, Belgium and Canada. John E. Vanderveen's co-authors include Jean A.T. Pennington, Roger D. Johnson, Dennis B. Wilson, Barbara E. Young, Barbara F. Harland, Leon Prosky, Paul Whittaker, Allan L. Forbes, Howard R. Roberts and Norman D. Heidelbaugh and has published in prestigious journals such as American Journal of Clinical Nutrition, Annals of the New York Academy of Sciences and Journal of Nutrition.

In The Last Decade

John E. Vanderveen

16 papers receiving 335 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John E. Vanderveen United States	9	132	94	58	55	39	17	378
Dennis B. Wilson United States	7	174 1.3×	119 1.3×	128 2.2×	23 0.4×	50 1.3×	11	509
Mohamed Abdulla Sweden	8	122 0.9×	58 0.6×	62 1.1×	20 0.4×	26 0.7×	18	381
T.S. Srikumar Sweden	12	324 2.5×	128 1.4×	42 0.7×	49 0.9×	31 0.8×	17	542
D. Ruffieux France	10	302 2.3×	151 1.6×	89 1.5×	16 0.3×	17 0.4×	14	509
Mehmet Can Akyolcu Türkiye	12	150 1.1×	143 1.5×	152 2.6×	53 1.0×	22 0.6×	24	581
Theo Muys Netherlands	6	405 3.1×	88 0.9×	23 0.4×	92 1.7×	32 0.8×	7	538
J R Mahalko United States	10	319 2.4×	105 1.1×	55 0.9×	43 0.8×	12 0.3×	10	614
Lalitha Murthy United States	11	247 1.9×	121 1.3×	14 0.2×	19 0.3×	25 0.6×	21	450
Bartholomeus Belonje Canada	14	228 1.7×	96 1.0×	31 0.5×	14 0.3×	19 0.5×	40	446
Neriman İnanç Türkiye	11	124 0.9×	32 0.3×	51 0.9×	53 1.0×	17 0.4×	49	478

Countries citing papers authored by John E. Vanderveen

Since Specialization

Citations

This map shows the geographic impact of John E. Vanderveen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John E. Vanderveen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John E. Vanderveen more than expected).

Fields of papers citing papers by John E. Vanderveen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John E. Vanderveen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John E. Vanderveen. The network helps show where John E. Vanderveen may publish in the future.

Co-authorship network of co-authors of John E. Vanderveen

This figure shows the co-authorship network connecting the top 25 collaborators of John E. Vanderveen. A scholar is included among the top collaborators of John E. Vanderveen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John E. Vanderveen. John E. Vanderveen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Vanderveen, John E. & Jean A.T. Pennington. (2018). Use of Food Composition Data by Governments. Food and Nutrition Bulletin.

Vanderveen, John E.. (2006). Gap Analysis Guidelines for Assessing Acute, Chronic, and Lifetime Exposures to High Levels of Various Nutrients. Journal of Nutrition. 136(2). 514S–519S. 4 indexed citations

Vanderveen, John E., et al.. (2006). Food-Drug Synergy and Safety. American Journal of Clinical Nutrition. 84(3). 669–670. 10 indexed citations

Vanderveen, John E.. (2004). Handbook of Food-Drug Interactions. American Journal of Clinical Nutrition. 79(2). 345–346. 11 indexed citations

Vanderveen, John E.. (1991). The Role of the Food and Drug Administration in Regulating Food Products for Children. Annals of the New York Academy of Sciences. 623(1). 400–405. 1 indexed citations

Whittaker, Paul & John E. Vanderveen. (1990). Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady bread. British Journal Of Nutrition. 63(3). 587–595. 19 indexed citations

Pennington, Jean A.T., et al.. (1990). Descriptive terms for food labeling. Journal of Nutrition Education. 22(1). 51–54. 2 indexed citations

Yetley, Elizabeth A, et al.. (1990). Nutrition Labeling of Foods. Nutrition Today. 25(4). 28–35. 2 indexed citations

Pennington, Jean A.T. & John E. Vanderveen. (1988). Descriptive terms for foods with special dietary characteristics. Journal of Nutrition Education. 20(1). 30–32. 6 indexed citations

10.

Pennington, Jean A.T., Dennis B. Wilson, Barbara E. Young, Roger D. Johnson, & John E. Vanderveen. (1987). Mineral content of market samples of fluid whole milk. Journal of the American Dietetic Association. 87(8). 1036–1042. 28 indexed citations

11.

Pennington, Jean A.T., Barbara E. Young, Dennis B. Wilson, Roger D. Johnson, & John E. Vanderveen. (1986). Mineral content of foods and total diets: The Selected Minerals in Foods Survey, 1982 to 1984. Journal of the American Dietetic Association. 86(7). 876–891. 130 indexed citations

12.

Pennington, Jean A.T., et al.. (1984). Selected minerals in foods surveys, 1974 to 1981/82. Journal of the American Dietetic Association. 84(7). 771–780. 56 indexed citations

13.

Harland, Barbara F., et al.. (1982). Perspective of Food and Drug Administration on dietary sodium. Journal of the American Dietetic Association. 80(1). 29–35. 26 indexed citations

14.

Harland, Barbara F., et al.. (1981). Estimation of dietary iodine intake of Americans in recent years. Journal of the American Dietetic Association. 79(1). 17–24. 55 indexed citations

15.

Harland, Barbara F., Roger D. Johnson, Leon Prosky, et al.. (1980). Calcium, phosphorus, iron, iodine, and zinc in the “Total Diet”. Journal of the American Dietetic Association. 77(1). 16–20. 24 indexed citations

16.

Vanderveen, John E.. (1977). GOVERNMENTAL REGULATORY DIFFICULTIES. Annals of the New York Academy of Sciences. 300(1). 406–410. 1 indexed citations

17.

Heidelbaugh, Norman D., et al.. (1967). Aerospace Feeding: Acceptability of Bite-Size and Dehydrated Foods ,. Journal of the American Dietetic Association. 51(3). 246–250. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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