P. Magidman
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biochemistry top 2%
- Food Science top 5%
- Spectroscopy top 5%
- Co-authors
- S. F. HerbR. A. BarfordF. E. LuddyR. W. RiemenschneiderWilliam N. MarmerH. L. RothbartJames M. PurcellJerry W. King
- Topics
- Analytical Chemistry and Chromatography (12 papers)Meat and Animal Product Quality (6 papers)Advanced Chemical Sensor Technologies (4 papers)
- Journals
- Analytical ChemistryJournal of Agricultural and Food ChemistryJournal of the American Oil Chemists Society
- Partner nations
- United States
In The Last Decade
P. Magidman
30 papers receiving 847 citations
Hit Papers
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 321
- Molecular Biology 313
- Biochemistry 282
- Food Science 211
- Spectroscopy 197
Countries citing papers authored by P. Magidman
This map shows the geographic impact of P. Magidman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Magidman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Magidman more than expected).
Fields of papers citing papers by P. Magidman
This network shows the impact of papers produced by P. Magidman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Magidman. The network helps show where P. Magidman may publish in the future.
Co-authorship network of co-authors of P. Magidman
This figure shows the co-authorship network connecting the top 25 collaborators of P. Magidman. A scholar is included among the top collaborators of P. Magidman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Magidman. P. Magidman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 8 | |
| 5 | 8 | |
| 6 | 10 | |
| 7 | 29 | |
| 8 | 7 | |
| 9 | 8 | |
| 10 | 9 | |
| 11 | Oxidation of Fatty Acids by | 2 |
| 12 | 3 | |
| 13 | 16 | |
| 14 | 16 | |
| 15 | Pancreatic lipase hydrolysis of triglycerides by a semimicro techniquebreakdown → | 405 |
| 16 | 12 | |
| 17 | 52 | |
| 18 | 21 | |
| 19 | 7 | |
| 20 | 19 |
About P. Magidman
P. Magidman is a scholar working on Spectroscopy, Animal Science and Zoology and Biochemistry, having authored 31 papers that have together received 984 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (12 papers), Meat and Animal Product Quality (6 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Biochemistry (282 citations), Nutrition and Dietetics (321 citations) and Spectroscopy (197 citations). P. Magidman has collaborated with scholars based in United States. Frequent co-authors include S. F. Herb, R. A. Barford, F. E. Luddy, R. W. Riemenschneider, William N. Marmer, H. L. Rothbart, James M. Purcell, Jerry W. King, William E. Scott and Harold M. Farrell. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.