Mei‐Lin Tsai
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Cheng‐yi LiiWei‐Chao LinChih‐Chien LinChao‐Hsun YangEli RuckensteinJih-Pyang WangShen‐Jeu WonRalph T. Yang
- Topics
- Food composition and properties (2 papers)Carbon Dioxide Capture Technologies (2 papers)Essential Oils and Antimicrobial Activity (2 papers)
- Partner nations
- TaiwanUnited StatesMalaysia
In The Last Decade
Mei‐Lin Tsai
13 papers receiving 595 citations
Peers
Comparison fields: 5 of 95
- Food Science 323
- Nutrition and Dietetics 261
- Plant Science 170
- Molecular Biology 131
- Biomedical Engineering 48
Countries citing papers authored by Mei‐Lin Tsai
This map shows the geographic impact of Mei‐Lin Tsai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mei‐Lin Tsai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mei‐Lin Tsai more than expected).
Fields of papers citing papers by Mei‐Lin Tsai
This network shows the impact of papers produced by Mei‐Lin Tsai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mei‐Lin Tsai. The network helps show where Mei‐Lin Tsai may publish in the future.
Co-authorship network of co-authors of Mei‐Lin Tsai
This figure shows the co-authorship network connecting the top 25 collaborators of Mei‐Lin Tsai. A scholar is included among the top collaborators of Mei‐Lin Tsai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mei‐Lin Tsai. Mei‐Lin Tsai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 145 | |
| 3 | 84 | |
| 4 | 24 | |
| 5 | 239 | |
| 6 | Studies on starch gelatinization and retrogradation with dynamic rheometry - the influence of starch granular structure and composition | 9 |
| 7 | Effect of fish oil on plasma lipoproteins, liver glucose-6-phosphate dehydrogenase and glucose-6-phosphatase in rats. | 9 |
| 8 | 8 | |
| 9 | 9 | |
| 10 | 3 | |
| 11 | 24 | |
| 12 | 26 | |
| 13 | 9 |
About Mei‐Lin Tsai
Mei‐Lin Tsai is a scholar working on Catalysis, Biochemistry and Food Science, having authored 13 papers that have together received 622 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Carbon Dioxide Capture Technologies (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Food Science (323 citations), Nutrition and Dietetics (261 citations) and Fuel Technology (5 citations). Mei‐Lin Tsai has collaborated with scholars based in Taiwan, United States and Malaysia. Frequent co-authors include Cheng‐yi Lii, Wei‐Chao Lin, Chih‐Chien Lin, Chao‐Hsun Yang, Eli Ruckenstein, Jih-Pyang Wang, Shen‐Jeu Won, Ralph T. Yang, Huey-Jiun Ko and Mei‐Ing Chung. Their work appears in journals such as Molecules, AIChE Journal and Neuropharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.