Solmaz Tabtabaei

839 total citations
21 papers, 634 citations indexed

About

Solmaz Tabtabaei is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Solmaz Tabtabaei has authored 21 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Solmaz Tabtabaei's work include Proteins in Food Systems (11 papers), Food composition and properties (9 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers). Solmaz Tabtabaei is often cited by papers focused on Proteins in Food Systems (11 papers), Food composition and properties (9 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers). Solmaz Tabtabaei collaborates with scholars based in Canada, United States and Italy. Solmaz Tabtabaei's co-authors include Amin Reza Rajabzadeh, Raymond L. Legge, Levente L. Diósady, Mousa Jafari, Hassan Brim, Hassan Ashktorab, Frédéric Marsolais, Shahin Akhondzadeh, Naimesh Solanki and Ulrike Stein and has published in prestigious journals such as Food Chemistry, Nutrients and Food Research International.

In The Last Decade

Solmaz Tabtabaei

20 papers receiving 613 citations

Peers

Countries citing papers authored by Solmaz Tabtabaei

Since Specialization

Citations

This map shows the geographic impact of Solmaz Tabtabaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solmaz Tabtabaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solmaz Tabtabaei more than expected).

Fields of papers citing papers by Solmaz Tabtabaei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Solmaz Tabtabaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solmaz Tabtabaei. The network helps show where Solmaz Tabtabaei may publish in the future.

Co-authorship network of co-authors of Solmaz Tabtabaei

This figure shows the co-authorship network connecting the top 25 collaborators of Solmaz Tabtabaei. A scholar is included among the top collaborators of Solmaz Tabtabaei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Solmaz Tabtabaei. Solmaz Tabtabaei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Combined effects of particle dosing rate and airflow rate on triboelectric charging of wheat and yellow pea protein and starch 2024 ·Food Research International ·(unknown), Solmaz Tabtabaei	0
2	Tribo-electrostatic separation of yellow pea and its optimization based on milling types and screen sizes 2022 ·Powder Technology ·(unknown), (unknown), Solmaz Tabtabaei	17
3	A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders? 2022 ·Foods ·(unknown), (unknown), Solmaz Tabtabaei, Seshasai Srinivasan, Amin Reza Rajabzadeh	7
4	Towards dry fractionation of soybean meal into protein and dietary fiber concentrates 2022 ·Journal of Food Engineering ·(unknown), (unknown), Solmaz Tabtabaei	8
5	Assessing the chargeability and separability of oat groat particles through sieving combined with triboelectrification-based approach 2021 ·Separation and Purification Technology ·(unknown), Solmaz Tabtabaei	7
6	Rapid and non-destructive determination of protein and starch content in agricultural powders using near-infrared and fluorescence spectroscopy, and data fusion 2020 ·Powder Technology ·(unknown), (unknown), (unknown), Solmaz Tabtabaei, Raymond L. Legge, Amin Reza Rajabzadeh	28
7	Effect of hammer and pin milling on triboelectrostatic separation of legume flour 2020 ·Powder Technology ·(unknown), Amin Reza Rajabzadeh, Solmaz Tabtabaei, (unknown), (unknown), Raymond L. Legge	20
8	Saffron: The Golden Spice with Therapeutic Properties on Digestive Diseases 2019 ·Nutrients ·Hassan Ashktorab, (unknown), Gulshan Singh, Amr Amin, Solmaz Tabtabaei, Giovanni Latella, Ulrike Stein, Shahin Akhondzadeh, Naimesh Solanki, Marjorie C. Gondré‐Lewis, Aida Habtezion, Hassan Brim	117
9	Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation 2019 ·Food Chemistry ·Solmaz Tabtabaei, (unknown), Amin Reza Rajabzadeh, Raymond L. Legge	63
10	Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts 2019 ·European Food Research and Technology ·Solmaz Tabtabaei, Angelo Antonio D’Archivio, Maria Anna Maggi, (unknown), (unknown), (unknown), (unknown), Hassan Brim, Hassan Ashktorab	16
11	Analysis of protein enrichment during single- and multi-stage tribo-electrostatic bioseparation processes for dry fractionation of legume flour 2016 ·Separation and Purification Technology ·Solmaz Tabtabaei, (unknown), Amin Reza Rajabzadeh, Raymond L. Legge	52
12	Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method 2016 ·Food Chemistry ·Mousa Jafari, Amin Reza Rajabzadeh, Solmaz Tabtabaei, Frédéric Marsolais, Raymond L. Legge	56
13	Functional Properties of Protein Isolates Produced by Aqueous Extraction of De‐hulled Yellow Mustard 2016 ·Journal of the American Oil Chemists Society ·Solmaz Tabtabaei, (unknown), (unknown), Levente L. Diósady	16
14	Development and optimization of a triboelectrification bioseparation process for dry fractionation of legume flours 2016 ·Separation and Purification Technology ·Solmaz Tabtabaei, Mousa Jafari, Amin Reza Rajabzadeh, Raymond L. Legge	42
15	Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach 2015 ·Journal of Food Engineering ·Solmaz Tabtabaei, Mousa Jafari, Amin Reza Rajabzadeh, Raymond L. Legge	58
16	Biodiesel Production from Mustard Emulsion by a Combined Destabilization/Adsorption Process 2015 ·Journal of the American Oil Chemists Society ·Solmaz Tabtabaei, D. G. B. Boocock, Levente L. Diósady	13
17	Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard 2014 ·Journal of the American Oil Chemists Society ·Solmaz Tabtabaei, D. G. B. Boocock, Levente L. Diósady	11
18	Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour 2013 ·Food Research International ·Solmaz Tabtabaei, Levente L. Diósady	67
19	Destabilization of Yellow Mustard Emulsion Using Organic Solvents 2013 ·Journal of the American Oil Chemists Society ·Solmaz Tabtabaei, (unknown), Levente L. Diósady	13
20	The Isolation of Yellow Mustard Oil Using Water and Cyclic Ethers 2011 ·Journal of the American Oil Chemists Society ·Solmaz Tabtabaei, Levente L. Diósady	15

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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