Magnus Pyke
About
In The Last Decade
Magnus Pyke
18 papers receiving 178 citations
Peers
Comparison fields: 5 of 81
- Food Science 75
- Plant Science 37
- Molecular Biology 36
- Nutrition and Dietetics 36
- Ecology 20
Countries citing papers authored by Magnus Pyke
This map shows the geographic impact of Magnus Pyke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magnus Pyke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magnus Pyke more than expected).
Fields of papers citing papers by Magnus Pyke
This network shows the impact of papers produced by Magnus Pyke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magnus Pyke. The network helps show where Magnus Pyke may publish in the future.
Co-authorship network of co-authors of Magnus Pyke
This figure shows the co-authorship network connecting the top 25 collaborators of Magnus Pyke. A scholar is included among the top collaborators of Magnus Pyke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magnus Pyke. Magnus Pyke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 0 | |
| 7 | Success in nutrition | 16 |
| 8 | Catering science and technology | 3 |
| 9 | Technological eating;: Or, Where does the fish-finger point? | 2 |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | Food and society | 25 |
| 15 | 5 | |
| 16 | 1 | |
| 17 | 1 | |
| 18 | 20 | |
| 19 | 28 | |
| 20 | Food, chemistry and nutrition | 68 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.