Margaret Jones

410 total citations
14 papers, 319 citations indexed

About

Margaret Jones is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Margaret Jones has authored 14 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Margaret Jones's work include Fermentation and Sensory Analysis (4 papers), Polyamine Metabolism and Applications (4 papers) and Mast cells and histamine (2 papers). Margaret Jones is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Polyamine Metabolism and Applications (4 papers) and Mast cells and histamine (2 papers). Margaret Jones collaborates with scholars based in United Kingdom, United States and Australia. Margaret Jones's co-authors include J. S. Pierce, J G Lesko, R DICKASON, Rubin Bressler, David P. Huston, M M Huston, Martin A. Wasserman, C R Raetz, Masahiro Nishijima and Anna Barnes and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Allergy and Clinical Immunology and Inflammation Research.

In The Last Decade

Margaret Jones

14 papers receiving 271 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Margaret Jones United Kingdom 7 187 146 88 50 41 14 319
S Iwabuchi Japan 9 304 1.6× 119 0.8× 83 0.9× 88 1.8× 12 0.3× 31 446
Vincent Gerbaux France 8 238 1.3× 100 0.7× 113 1.3× 15 0.3× 10 0.2× 15 308
Robert D. Sabin United States 6 39 0.2× 99 0.7× 143 1.6× 50 1.0× 10 0.2× 6 368
Yasunori Yonejima Japan 8 74 0.4× 159 1.1× 52 0.6× 51 1.0× 8 0.2× 16 279
Masahiko Samoto Japan 10 230 1.2× 120 0.8× 100 1.1× 80 1.6× 7 0.2× 19 467
Aurora Zuzuarregui Spain 10 183 1.0× 279 1.9× 102 1.2× 7 0.1× 52 1.3× 11 381
Rajni Mujoo India 6 159 0.9× 44 0.3× 126 1.4× 127 2.5× 5 0.1× 8 274
Min Jae Seo South Korea 9 162 0.9× 94 0.6× 97 1.1× 56 1.1× 12 0.3× 16 334
Robert B. Shirley United States 8 85 0.5× 117 0.8× 194 2.2× 107 2.1× 19 0.5× 10 393

Countries citing papers authored by Margaret Jones

Since Specialization
Citations

This map shows the geographic impact of Margaret Jones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaret Jones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaret Jones more than expected).

Fields of papers citing papers by Margaret Jones

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Margaret Jones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaret Jones. The network helps show where Margaret Jones may publish in the future.

Co-authorship network of co-authors of Margaret Jones

This figure shows the co-authorship network connecting the top 25 collaborators of Margaret Jones. A scholar is included among the top collaborators of Margaret Jones based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margaret Jones. Margaret Jones is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Jones, Margaret, Bruce S. Weir, & Keong Yap. (2025). Patient Perspectives on What Alleviates Hoarding Disorder Symptoms and Improves Wellbeing: A Systematic Review of Qualitative Data. Clinical Psychology & Psychotherapy. 32(5). e70146–e70146. 1 indexed citations
2.
Barnes, Anna, et al.. (2002). Dual diagnosis: developing the skill base. Mental Health Practice. 5(7). 16–19. 3 indexed citations
3.
Jones, Margaret, et al.. (2002). Histamine influences the expression of IFN-γ in atopic and nonatopic human Th1 cell cultures. Inflammation Research. 51(S1). 19–20. 2 indexed citations
4.
Bressler, Rubin, J G Lesko, Margaret Jones, et al.. (1997). Production of IL-5 and granulocyte-macrophage colony-stimulating factor by naive human mast cells activated by high-affinity IgE receptor ligation. Journal of Allergy and Clinical Immunology. 99(4). 508–514. 47 indexed citations
5.
Raetz, C R, et al.. (1981). Isolation of Escherichia coli mutants with elevated levels of membrane enzymes. A trans-acting mutation controlling diglyceride kinase.. Journal of Biological Chemistry. 256(5). 2109–2112. 18 indexed citations
6.
Jones, Margaret, et al.. (1969). ABSORPTION OF AMINO ACIDS BY YEASTS FROM A SEMI-DEFINED MEDIUM SIMULATING WORT. Journal of the Institute of Brewing. 75(6). 520–536. 33 indexed citations
7.
Jones, Margaret, et al.. (1969). INCORPORATION OF U-14C- AND15N-LEUCINE BY EXCISED BARLEY EMBRYOS. Journal of the Institute of Brewing. 75(6). 511–514. 1 indexed citations
8.
Jones, Margaret & J. S. Pierce. (1967). THE FATE OF AMINO ACIDS DURING MASHING AND HOP BOILING. Journal of the Institute of Brewing. 73(4). 342–346. 2 indexed citations
9.
Jones, Margaret & J. S. Pierce. (1967). THE ROLE OF PROLINE IN THE AMINO ACID METABOLISM OF GERMINATING BARLEY. Journal of the Institute of Brewing. 73(6). 577–583. 16 indexed citations
10.
Jones, Margaret & J. S. Pierce. (1967). MALT PEPTIDASE ACTIVITY. Journal of the Institute of Brewing. 73(4). 347–349. 4 indexed citations
11.
Jones, Margaret, et al.. (1967). Peptidase Activity in Wort and Beer. Proceedings Annual meeting - American Society of Brewing Chemists. 25(1). 14–17. 6 indexed citations
12.
Jones, Margaret & J. S. Pierce. (1966). Biochemistry of Amino Acid Production in Germinating Barley. Proceedings Annual meeting - American Society of Brewing Chemists. 24(1). 10–17. 3 indexed citations
13.
Jones, Margaret & J. S. Pierce. (1964). ABSORPTION OF AMINO ACIDS FROM WORT BY YEASTS. Journal of the Institute of Brewing. 70(4). 307–315. 176 indexed citations
14.
Jones, Margaret & J. S. Pierce. (1964). Some Factors Influencing the Individual Amino Acid Composition of Wort. Proceedings Annual meeting - American Society of Brewing Chemists. 22(1). 130–136. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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