Molly E. Reusser

404 total citations
11 papers, 284 citations indexed

About

Molly E. Reusser is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Molly E. Reusser has authored 11 papers receiving a total of 284 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 6 papers in Nutrition and Dietetics and 4 papers in Physiology. Recurrent topics in Molly E. Reusser's work include Nutritional Studies and Diet (9 papers), Sodium Intake and Health (6 papers) and Obesity, Physical Activity, Diet (3 papers). Molly E. Reusser is often cited by papers focused on Nutritional Studies and Diet (9 papers), Sodium Intake and Health (6 papers) and Obesity, Physical Activity, Diet (3 papers). Molly E. Reusser collaborates with scholars based in United States and Canada. Molly E. Reusser's co-authors include David A. McCarron, Gregory D. Miller, Douglas B. DiRienzo, R. Brian Haynes, Lawrence M. Resnick, M.R. Malinow, Margaret McMahon, Scott Holcomb, David Nevin and J Metz and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Nutrition Reviews.

In The Last Decade

Molly E. Reusser

11 papers receiving 254 citations

Peers

Molly E. Reusser
Molly E. Reusser
Citations per year, relative to Molly E. Reusser Molly E. Reusser (= 1×) peers Mirjana Pavlović

Countries citing papers authored by Molly E. Reusser

Since Specialization
Citations

This map shows the geographic impact of Molly E. Reusser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Molly E. Reusser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Molly E. Reusser more than expected).

Fields of papers citing papers by Molly E. Reusser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Molly E. Reusser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Molly E. Reusser. The network helps show where Molly E. Reusser may publish in the future.

Co-authorship network of co-authors of Molly E. Reusser

This figure shows the co-authorship network connecting the top 25 collaborators of Molly E. Reusser. A scholar is included among the top collaborators of Molly E. Reusser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Molly E. Reusser. Molly E. Reusser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Reusser, Molly E. & David A. McCarron. (2009). Micronutrient Effects on Blood Pressure Regulation. Nutrition Reviews. 52(11). 367–375. 6 indexed citations
2.
Reusser, Molly E. & David A. McCarron. (2006). Reducing Hypertensive Cardiovascular Disease Risk of African Americans with Diet: Focus on the Facts. Journal of Nutrition. 136(4). 1099–1102. 19 indexed citations
3.
Reusser, Molly E., Douglas B. DiRienzo, Gregory D. Miller, & David A. McCarron. (2003). Adequate nutrient intake can reduce cardiovascular disease risk in African Americans.. PubMed. 95(3). 188–95. 16 indexed citations
4.
McCarron, David A. & Molly E. Reusser. (2002). Hypertensive cardiovascular disease: risk reduction by dietary calcium and dairy foods. Sciences des Aliments. 22(4). 415–421. 4 indexed citations
5.
McCarron, David A. & Molly E. Reusser. (2001). Reducing Cardiovascular Disease Risk with Diet. Obesity Research. 9(S11). 335S–340S. 21 indexed citations
6.
Miller, Gregory D., et al.. (2000). Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature. Journal of the American College of Nutrition. 19(sup2). 147S–164S. 76 indexed citations
7.
McCarron, David A. & Molly E. Reusser. (2000). The power of food to improve multiple cardiovascular risk factors. Current Atherosclerosis Reports. 2(6). 482–486. 7 indexed citations
8.
McCarron, David A. & Molly E. Reusser. (1999). Nonpharmacologic therapy in hypertension: From single components to overall dietary management. Progress in Cardiovascular Diseases. 41(6). 451–460. 4 indexed citations
9.
Chait, Alan, M.R. Malinow, David Nevin, et al.. (1999). Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease. American Journal of Clinical Nutrition. 70(5). 881–887. 38 indexed citations
10.
McCarron, David A. & Molly E. Reusser. (1999). Finding Consensus in the Dietary Calcium-Blood Pressure Debate. Journal of the American College of Nutrition. 18(sup5). 398S–405S. 92 indexed citations
11.
McCarron, David A., William M. Bennett, & Molly E. Reusser. (1995). Adverse effects of sodium restriction with concurrent medication use. Journal of Renal Nutrition. 5(3). 108–115. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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