Ruth E. Tucker

452 total citations
13 papers, 357 citations indexed

About

Ruth E. Tucker is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Ruth E. Tucker has authored 13 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Nutrition and Dietetics, 1 paper in Public Health, Environmental and Occupational Health and 1 paper in Physiology. Recurrent topics in Ruth E. Tucker's work include Dietary Effects on Health (1 paper), Child Nutrition and Feeding Issues (1 paper) and Clinical Nutrition and Gastroenterology (1 paper). Ruth E. Tucker is often cited by papers focused on Dietary Effects on Health (1 paper), Child Nutrition and Feeding Issues (1 paper) and Clinical Nutrition and Gastroenterology (1 paper). Ruth E. Tucker collaborates with scholars based in United States. Ruth E. Tucker's co-authors include Charlotte M. Young, Walter D. Foster, Anne W. Wertz, Betty F. Steele, Harlan R. Williams, J. E. Sheehan, Irene H. Stuckey, Robert West and R. E. Franklin and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and American Journal of Potato Research.

In The Last Decade

Ruth E. Tucker

13 papers receiving 281 citations

Peers

Ruth E. Tucker

PHEOH

PHYSI

ND

GHP

GENET

Betty B. Peterkin United States

H. A. Guthrie United States

Margaret C. Moore United States

H. Dupin France

Ana Carolina Almada Colucci Brazil

DonaldS. Mclaren Lebanon

Neil J. Murphy United States

Maria Arlete Meil Schimith Escrivão Brazil

Michelle Groesbeck United States

M. D. V. de Almeida Portugal

Betty B. Peterkin United States

Ruth E. Tucker

170 ×0.8

PHEOH

54 ×0.7

PHYSI

51 ×0.7

ND

56 ×1.5

GHP

11 ×0.7

GENET

Citations per year, relative to Ruth E. Tucker Ruth E. Tucker (= 1×) peers Betty B. Peterkin

Countries citing papers authored by Ruth E. Tucker

Since Specialization

Citations

This map shows the geographic impact of Ruth E. Tucker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruth E. Tucker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruth E. Tucker more than expected).

Fields of papers citing papers by Ruth E. Tucker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruth E. Tucker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruth E. Tucker. The network helps show where Ruth E. Tucker may publish in the future.

Co-authorship network of co-authors of Ruth E. Tucker

This figure shows the co-authorship network connecting the top 25 collaborators of Ruth E. Tucker. A scholar is included among the top collaborators of Ruth E. Tucker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruth E. Tucker. Ruth E. Tucker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Tucker, Ruth E., et al.. (1969). Utilization of Amino Acids in Casein-Lactalbumin and Wheat Gluten when Equalized to Levels of the FAO Pattern. American Journal of Clinical Nutrition. 22(7). 851–857. 2 indexed citations

2.

Stuckey, Irene H., Ruth E. Tucker, & J. E. Sheehan. (1964). Cooking qualities of Rhode Island potatoes. American Journal of Potato Research. 41(1). 1–13. 7 indexed citations

3.

Tucker, Ruth E., et al.. (1958). Nutritive Intake of Older Institutionalized Persons . I. Variations of Food intake. Journal of the American Dietetic Association. 34(8). 819–822. 12 indexed citations

4.

Foster, Walter D., et al.. (1954). A Referee Blood Experiment Involving the Use of Microchemical Methods. Journal of Nutrition. 52(3). 383–393. 8 indexed citations

5.

Foster, Walter D., et al.. (1953). Cooperative nutritional status studies in the Northeast Region. 5. Blood findings.. 9 indexed citations

6.

Young, Charlotte M., et al.. (1953). Subjects' Estimation of Food Intake and Calculated Nutritive Value of the Diet. Journal of the American Dietetic Association. 29(12). 1216–1220. 18 indexed citations

7.

Young, Charlotte M., et al.. (1952). A Comparison of Dietary Study Methods II. Dietary History vs. Seven-Day Record vs. 24-Hr. Recall. Journal of the American Dietetic Association. 28(3). 218–221. 137 indexed citations

8.

Young, Charlotte M., et al.. (1952). A comparison of dietary study methods; dietary history vs. seven-day record.. PubMed. 28(2). 124–8. 27 indexed citations

9.

Steele, Betty F., et al.. (1952). Role of Breakfast and of Between-Meal Foods in Adolescents' Nutrient Intake. Journal of the American Dietetic Association. 28(11). 1054–1057. 21 indexed citations

10.

Tucker, Ruth E., et al.. (1952). The Dietary Record—How Many and Which Days?. Journal of the American Dietetic Association. 28(8). 711–717. 64 indexed citations

11.

Tucker, Ruth E., et al.. (1952). Cooperative nutritional status studies in the Northeast Region. 4. Dietary findings.. 10 indexed citations

12.

Young, Charlotte M., et al.. (1952). A Comparison of Dietary Study Methods. I. Dietary History vs. Seven-Day-Record. Journal of the American Dietetic Association. 28(2). 124–128. 37 indexed citations

13.

Young, Charlotte M., Betty F. Steele, Ruth E. Tucker, et al.. (1952). Co-operative nutritional status studies in the Northeast Region. 3. Contributions to dietary methodology studies.. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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