Martijn Griep
- Sensory Systems top 2%
- Nutrition and Dietetics top 10%
- Physiology
- Biomedical Engineering
- Public Health, Environmental and Occupational Health
- Co-authors
- D.L. MassartTony MetsIngrid Ponjaert‐KristoffersenIan WakelingKristiaan CollysKatrien VerleyePatricia Van der NiepenJ. Sennesael
- Topics
- Olfactory and Sensory Function Studies (9 papers)Advanced Chemical Sensor Technologies (6 papers)Biochemical Analysis and Sensing Techniques (5 papers)
In The Last Decade
Martijn Griep
12 papers receiving 358 citations
Peers
Comparison fields: 5 of 86
- Sensory Systems 159
- Nutrition and Dietetics 153
- Physiology 123
- Biomedical Engineering 87
- Public Health, Environmental and Occupational Health 69
Countries citing papers authored by Martijn Griep
This map shows the geographic impact of Martijn Griep's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martijn Griep with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martijn Griep more than expected).
Fields of papers citing papers by Martijn Griep
This network shows the impact of papers produced by Martijn Griep. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martijn Griep. The network helps show where Martijn Griep may publish in the future.
Co-authorship network of co-authors of Martijn Griep
This figure shows the co-authorship network connecting the top 25 collaborators of Martijn Griep. A scholar is included among the top collaborators of Martijn Griep based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martijn Griep. Martijn Griep is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 85 | |
| 2 | 35 | |
| 3 | 2 | |
| 4 | 17 | |
| 5 | 39 | |
| 6 | 23 | |
| 7 | 43 | |
| 8 | [Odor perception in relation to age, general health, nutritional status, and dental status]. | 4 |
| 9 | Variation in nutrient intake with dental status, age and odour perception. | 61 |
| 10 | 4 | |
| 11 | 25 | |
| 12 | 45 |
About Martijn Griep
Martijn Griep is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science, having authored 12 papers that have together received 383 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (9 papers), Advanced Chemical Sensor Technologies (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Sensory Systems (159 citations), Nutrition and Dietetics (153 citations) and Geriatrics and Gerontology (37 citations). Martijn Griep has collaborated with scholars based in Belgium, Germany and Sweden. Frequent co-authors include D.L. Massart, Tony Mets, Ingrid Ponjaert‐Kristoffersen, Ian Wakeling, Kristiaan Collys, Katrien Verleye, Patricia Van der Niepen, J. Sennesael, Matthias Laska and Elisabet Borg. Their work appears in journals such as British Journal Of Nutrition, The Journals of Gerontology Series A and Nephrology Dialysis Transplantation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.