Marion Demossier

479 total citations
28 papers, 233 citations indexed

About

Marion Demossier is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sociology and Political Science. According to data from OpenAlex, Marion Demossier has authored 28 papers receiving a total of 233 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Tourism, Leisure and Hospitality Management, 7 papers in Food Science and 6 papers in Sociology and Political Science. Recurrent topics in Marion Demossier's work include Wine Industry and Tourism (11 papers), Culinary Culture and Tourism (7 papers) and French Urban and Social Studies (5 papers). Marion Demossier is often cited by papers focused on Wine Industry and Tourism (11 papers), Culinary Culture and Tourism (7 papers) and French Urban and Social Studies (5 papers). Marion Demossier collaborates with scholars based in United Kingdom, France and Australia. Marion Demossier's co-authors include Hugh Clout, Charles Forsdick, Shirley Jordan, Jessica Bradley, Aurélien Mondon, Heidi Armbruster and David Lees and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Royal Anthropological Institute and Language Culture and Curriculum.

In The Last Decade

Marion Demossier

27 papers receiving 205 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marion Demossier United Kingdom 8 121 115 102 61 24 28 233
Barbara Ketcham Wheaton United States 4 205 1.7× 70 0.6× 57 0.6× 94 1.5× 13 0.5× 7 336
Raúl Matta Germany 10 153 1.3× 26 0.2× 53 0.5× 116 1.9× 32 1.3× 26 264
Fabio Parasecoli United States 11 177 1.5× 24 0.2× 58 0.6× 93 1.5× 7 0.3× 42 305
John Winthrop Haeger United States 6 111 0.9× 110 1.0× 121 1.2× 83 1.4× 5 0.2× 14 294
Krishnendu Ray United States 10 226 1.9× 59 0.5× 81 0.8× 147 2.4× 6 0.3× 40 383
Jennifer A. Jordan United States 7 44 0.4× 18 0.2× 63 0.6× 69 1.1× 26 1.1× 18 238
Jacinthe Bessière France 7 230 1.9× 72 0.6× 61 0.6× 183 3.0× 39 1.6× 14 304
Barbara Santich Australia 7 210 1.7× 78 0.7× 38 0.4× 119 2.0× 4 0.2× 19 309
Alice Waters United States 4 120 1.0× 18 0.2× 97 1.0× 62 1.0× 6 0.3× 11 282
Sandrine Barrey France 6 55 0.5× 27 0.2× 59 0.6× 93 1.5× 6 0.3× 10 235

Countries citing papers authored by Marion Demossier

Since Specialization
Citations

This map shows the geographic impact of Marion Demossier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marion Demossier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marion Demossier more than expected).

Fields of papers citing papers by Marion Demossier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marion Demossier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marion Demossier. The network helps show where Marion Demossier may publish in the future.

Co-authorship network of co-authors of Marion Demossier

This figure shows the co-authorship network connecting the top 25 collaborators of Marion Demossier. A scholar is included among the top collaborators of Marion Demossier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marion Demossier. Marion Demossier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Demossier, Marion, et al.. (2021). Anthropologie du vin : un objet singulier, entre subjectivation et circulation. Ethnologie française. Vol. 51(3). 491–501.
2.
Forsdick, Charles, et al.. (2019). Ethnography and Modern Languages. SHILAP Revista de lepidopterología. 2019(1). 7 indexed citations
3.
Demossier, Marion. (2018). Burgundy. Berghahn Books. 18 indexed citations
4.
Demossier, Marion. (2018). Burgundy: A Global Anthropology of Place and Taste. ePrints Soton (University of Southampton). 1 indexed citations
5.
Demossier, Marion. (2015). Far Afield. French Anthropology between Science and Literature. Modern & Contemporary France. 23(4). 533–535. 2 indexed citations
6.
Demossier, Marion. (2012). The Europeanization of Terroir: consuming place, tradition and authenticity. ePrints Soton (University of Southampton). 9 indexed citations
7.
Demossier, Marion. (2011). Anthropologists and the Challenges of Modernity. Anthropological Journal of European Cultures. 20(1). 111–131. 2 indexed citations
8.
Demossier, Marion. (2011). Out of the Study and into the Field. Ethnographic Theory and Practice in French Anthropology. Modern & Contemporary France. 19(4). 536–537. 9 indexed citations
9.
10.
Demossier, Marion, et al.. (2007). Burgundian Regionalism and French Republican Commercial Culture at the 1937 Paris International Exposition. 6. 31. 4 indexed citations
11.
Demossier, Marion. (2007). The European puzzle. The political structuring of cultural identities at a time of transition. Berghahn Books. 14 indexed citations
12.
Demossier, Marion, et al.. (2004). Vin et Mondialisation : préface. Anthropology of food. 3. 1 indexed citations
13.
Demossier, Marion, et al.. (2004). Wine and globalization: foreword. ePrints Soton (University of Southampton). 1 indexed citations
14.
Demossier, Marion. (2003). Rural France in Europe: new challenges. Modern & Contemporary France. 11(3). 265–278. 2 indexed citations
15.
Demossier, Marion. (2001). Territoires, produits et identités en mutation : Les Hautes-Côtes en Bourgogne viticole. ePrints Soton (University of Southampton). 8(8). 141–158. 1 indexed citations
16.
Demossier, Marion. (2001). The Quest for Identities: Consumption of Wine in France. Anthropology of food. S1. 15 indexed citations
17.
Demossier, Marion, et al.. (2000). Recollections of France: memories, identities and heritage in contemporary France. 15 indexed citations
18.
Demossier, Marion. (1999). Hommes et Vins, une anthropologie du vignoble bourguignon. ePrints Soton (University of Southampton). 6 indexed citations
19.
Demossier, Marion. (1997). Producing Tradition and Managing Social Changes in the French Vineyards The Circle of Time in Burgundy. Ethnologia Europaea. 27(1). 6 indexed citations
20.
Demossier, Marion, et al.. (1994). Entre recherche et esthétique : la bouteille de Bourgogne selon Georges-Henri Rivière. ePrints Soton (University of Southampton). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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