Fabio Parasecoli

707 total citations
42 papers, 305 citations indexed

About

Fabio Parasecoli is a scholar working on Food Science, Sociology and Political Science and Gender Studies. According to data from OpenAlex, Fabio Parasecoli has authored 42 papers receiving a total of 305 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 8 papers in Sociology and Political Science and 6 papers in Gender Studies. Recurrent topics in Fabio Parasecoli's work include Culinary Culture and Tourism (29 papers), Organic Food and Agriculture (6 papers) and Media, Gender, and Advertising (6 papers). Fabio Parasecoli is often cited by papers focused on Culinary Culture and Tourism (29 papers), Organic Food and Agriculture (6 papers) and Media, Gender, and Advertising (6 papers). Fabio Parasecoli collaborates with scholars based in United States, Poland and Canada. Fabio Parasecoli's co-authors include Peter Scholliers, Diana Mincytė, Simone Piras, Laura Lindenfeld, Eszter Krasznai Kovács, Mihai Varga, Łukasz Łuczaj, Jeffrey M. Pilcher and Beth Forrest and has published in prestigious journals such as SHILAP Revista de lepidopterología, Plants and Frontiers in Public Health.

In The Last Decade

Fabio Parasecoli

40 papers receiving 269 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabio Parasecoli United States 11 177 93 58 48 24 42 305
Krishnendu Ray United States 10 226 1.3× 147 1.6× 81 1.4× 27 0.6× 59 2.5× 40 383
Jonatan Leer Denmark 10 153 0.9× 77 0.8× 37 0.6× 39 0.8× 50 2.1× 36 225
Peter Corrigan Australia 5 91 0.5× 114 1.2× 41 0.7× 38 0.8× 22 0.9× 14 288
Jon D. Holtzman United States 6 199 1.1× 126 1.4× 45 0.8× 25 0.5× 19 0.8× 18 389
Meredith E. Abarca United States 5 132 0.7× 92 1.0× 40 0.7× 12 0.3× 15 0.6× 10 216
Jean Duruz Australia 10 129 0.7× 128 1.4× 26 0.4× 18 0.4× 10 0.4× 22 229
Sean Beer United Kingdom 6 168 0.9× 151 1.6× 50 0.9× 18 0.4× 35 1.5× 10 333
Emma‐Jayne Abbots United Kingdom 7 87 0.5× 79 0.8× 31 0.5× 16 0.3× 12 0.5× 14 220
Jeffrey M. Pilcher United States 12 266 1.5× 103 1.1× 85 1.5× 18 0.4× 51 2.1× 48 454
Barbara Ketcham Wheaton United States 4 205 1.2× 94 1.0× 57 1.0× 29 0.6× 70 2.9× 7 336

Countries citing papers authored by Fabio Parasecoli

Since Specialization
Citations

This map shows the geographic impact of Fabio Parasecoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Parasecoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Parasecoli more than expected).

Fields of papers citing papers by Fabio Parasecoli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabio Parasecoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Parasecoli. The network helps show where Fabio Parasecoli may publish in the future.

Co-authorship network of co-authors of Fabio Parasecoli

This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Parasecoli. A scholar is included among the top collaborators of Fabio Parasecoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Parasecoli. Fabio Parasecoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parasecoli, Fabio, et al.. (2023). Politics beyond the Plate: Embracing Transdisciplinarity in Addressing the Gastronomic Heritage of Spain. 1(1). 18–31. 2 indexed citations
2.
3.
Parasecoli, Fabio. (2022). Gastronativism. Columbia University Press eBooks. 15 indexed citations
4.
Parasecoli, Fabio. (2022). Food design, nutrition, and innovation. Frontiers in Public Health. 10. 1039795–1039795. 2 indexed citations
5.
Parasecoli, Fabio, et al.. (2022). Designing the Future of Polish Food. Gastronomica The Journal of Food and Culture. 22(3). 8–18. 5 indexed citations
6.
Parasecoli, Fabio. (2021). Eating on the go in Italy: betweencibo di stradaandstreet food. Food Culture & Society. 24(1). 112–126. 3 indexed citations
7.
Parasecoli, Fabio. (2019). Food. The MIT Press eBooks. 5 indexed citations
8.
Parasecoli, Fabio, et al.. (2019). Eating and drinking in Global Brooklyn. Food Culture & Society. 22(4). 387–406. 12 indexed citations
9.
Lindenfeld, Laura & Fabio Parasecoli. (2016). Feasting Our Eyes. Columbia University Press eBooks. 1 indexed citations
10.
Lindenfeld, Laura & Fabio Parasecoli. (2016). Feasting Our Eyes: Food Films and Cultural Identity in the United States. 2 indexed citations
11.
Parasecoli, Fabio. (2016). Starred cosmopolitanism: Celebrity chefs, documentaries, and the circulation of global desire. Semiotica. 2016(211). 315–339. 3 indexed citations
12.
Parasecoli, Fabio. (2013). Gluttonous crimes: Chew, comic books, and the ingestion of masculinity. Women s Studies International Forum. 44. 236–246. 3 indexed citations
13.
Parasecoli, Fabio & Peter Scholliers. (2012). A cultural history of food. 5 indexed citations
14.
Parasecoli, Fabio. (2011). Savoring semiotics: food in intercultural communication. Social Semiotics. 21(5). 645–663. 31 indexed citations
15.
Parasecoli, Fabio. (2009). Review: Slow Food Story: Politics and Pleasure, by Geoff Andrews. Gastronomica The Journal of Food and Culture. 9(4). 109–110. 1 indexed citations
16.
Parasecoli, Fabio. (2008). Bite Me. 16 indexed citations
17.
Parasecoli, Fabio. (2007). Bootylicious: Food and the Female Body in Contemporary Black Pop Culture. 35. 110–125. 6 indexed citations
18.
Parasecoli, Fabio. (2005). FEEDING HARD BODIES: FOOD AND MASCULINITIES IN MEN'S FITNESS MAGAZINES. Food and Foodways. 13(1-2). 17–37. 40 indexed citations
19.
Parasecoli, Fabio. (2004). Food Culture in Italy. Greenwood Publishing Group Inc. eBooks. 11 indexed citations
20.
Parasecoli, Fabio. (2001). Deconstructing Soup: Ferran Adriàà's Culinary Challenges. Gastronomica The Journal of Food and Culture. 1(1). 60–73. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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