Raúl Matta

464 total citations · 1 hit paper
26 papers, 264 citations indexed

About

Raúl Matta is a scholar working on Food Science, Archeology and Sociology and Political Science. According to data from OpenAlex, Raúl Matta has authored 26 papers receiving a total of 264 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 6 papers in Archeology and 5 papers in Sociology and Political Science. Recurrent topics in Raúl Matta's work include Culinary Culture and Tourism (21 papers), Food, Nutrition, and Cultural Practices (7 papers) and Cultural Heritage Management and Preservation (5 papers). Raúl Matta is often cited by papers focused on Culinary Culture and Tourism (21 papers), Food, Nutrition, and Cultural Practices (7 papers) and Cultural Heritage Management and Preservation (5 papers). Raúl Matta collaborates with scholars based in Germany, Malaysia and France. Raúl Matta's co-authors include Maria Elena García and Padma Panchapakesan and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Sociological Review and Social Anthropology.

In The Last Decade

Raúl Matta

24 papers receiving 177 citations

Hit Papers

El patrimonio culinario peruano ante UNESCO Algunas refle... 2012 2026 2016 2021 2012 10 20 30 40 50

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raúl Matta Germany 10 153 116 53 42 33 26 264
Robert C. Ulin United States 9 89 0.6× 93 0.8× 69 1.3× 30 0.7× 19 0.6× 21 286
Aaron Yankholmes United Kingdom 13 92 0.6× 225 1.9× 18 0.3× 8 0.2× 17 0.5× 18 368
Jean-Pierre Hassoun France 10 34 0.2× 155 1.3× 13 0.2× 47 1.1× 12 0.4× 26 252
Richard E. Ocejo United States 12 52 0.3× 174 1.5× 26 0.5× 23 0.5× 11 0.3× 24 371
Sandrine Barrey France 6 55 0.4× 93 0.8× 59 1.1× 5 0.1× 39 1.2× 10 235
Armando Montanari Italy 11 84 0.5× 205 1.8× 30 0.6× 13 0.3× 11 0.3× 38 341
Jason F. Kovacs Canada 11 62 0.4× 206 1.8× 10 0.2× 7 0.2× 11 0.3× 20 322
Steven M. Schnell United States 9 198 1.3× 117 1.0× 277 5.2× 5 0.1× 34 1.0× 15 526
Wolfgang Georg Arlt Australia 6 32 0.2× 323 2.8× 4 0.1× 18 0.4× 13 0.4× 11 368
Filippo Barbera Italy 11 49 0.3× 71 0.6× 85 1.6× 33 0.8× 30 0.9× 45 274

Countries citing papers authored by Raúl Matta

Since Specialization
Citations

This map shows the geographic impact of Raúl Matta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Matta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Matta more than expected).

Fields of papers citing papers by Raúl Matta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raúl Matta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Matta. The network helps show where Raúl Matta may publish in the future.

Co-authorship network of co-authors of Raúl Matta

This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Matta. A scholar is included among the top collaborators of Raúl Matta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Matta. Raúl Matta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Matta, Raúl. (2023). From the Plate to Gastro-Politics. 2 indexed citations
2.
Matta, Raúl, et al.. (2022). More-than-human assemblages and the politics of (Food) conviviality: cooking, eating, and living together in Germany. Food Culture & Society. 27(3). 734–753. 3 indexed citations
3.
Matta, Raúl. (2021). Documenting the UNESCO feast: stories of women’s ‘empowerment’ and programmatic cooking. Social Anthropology. 29(1). 188–204. 6 indexed citations
4.
Matta, Raúl & Padma Panchapakesan. (2021). Deflated Michelin. Gastronomica The Journal of Food and Culture. 21(3). 45–55. 5 indexed citations
5.
Matta, Raúl. (2021). Food for social change in Peru: Narrative and performance of the culinary nation. The Sociological Review. 69(3). 520–537. 10 indexed citations
6.
Matta, Raúl. (2020). Food identities at home and on the move explorations at the intersection of food, belonging and dwelling. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
7.
Matta, Raúl. (2019). Gastro-diplomatie: un soft power (pas si soft). 12. 99–120. 2 indexed citations
8.
Matta, Raúl. (2019). Mexico’s ethnic culinary heritage and cocineras tradicionales (traditional female cooks). Food and Foodways. 27(3). 211–231. 12 indexed citations
9.
Matta, Raúl & Maria Elena García. (2019). The Gastro-Political Turn in Peru. Anthropology of food. 14. 14 indexed citations
10.
Matta, Raúl. (2019). Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru. International Journal of Cultural Property. 26(1). 49–74. 4 indexed citations
11.
Matta, Raúl, et al.. (2019). ¿Patrimonios a la carta? Una aproximación a las cocinas patrimoniales desde cuatro restaurantes en Lima. HAL (Le Centre pour la Communication Scientifique Directe). 33–52. 1 indexed citations
12.
Matta, Raúl, et al.. (2016). « Manger tradition » ou la fabrication d’un patrimoine alimentaire inégal (Lima, Pérou). Revista Trace. 44–54. 4 indexed citations
13.
Matta, Raúl. (2016). Food incursions into global heritage: Peruvian cuisine's slippery road to UNESCO. Social Anthropology. 24(3). 338–352. 47 indexed citations
14.
Matta, Raúl. (2015). Conocimiento y poder: prácticas alimentarias y patrimonialización cultural. 205–220. 1 indexed citations
15.
Matta, Raúl. (2014). República gastronómica y país de cocineros: comida, política, medios y una nueva idea de nación para el Perú. Revista Colombiana de Antropología. 50(2). 15–40. 21 indexed citations
16.
Matta, Raúl. (2013). Valuing Native Eating: The Modern Roots of Peruvian Food Heritage. Anthropology of food. S8. 35 indexed citations
17.
Matta, Raúl. (2012). El patrimonio culinario peruano ante UNESCO. Refubium (Universitätsbibliothek der Freien Universität Berlin). 18 indexed citations
18.
Matta, Raúl. (2012). El patrimonio culinario peruano ante UNESCO Algunas reflexiones de gastro-política. 50 indexed citations breakdown →
19.
Matta, Raúl. (2011). Posibilidades y límites del desarrollo en el patrimonio inmaterial. El caso de la cocina peruana. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 24(2). 196–207. 9 indexed citations
20.
Matta, Raúl. (2010). « L’indien » à table dans les grands restaurants de Lima (Pérou). Anthropology of food. 7. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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