Ariadna Selga
- Co-authors
- Josep Lluı́s TorresJorge SineiroMaría JerezMarı́a José NúñezCarles Barriocanal LozanoSonia TouriñoDaneida LizárragaMarta Cascante
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Tea Polyphenols and Effects (4 papers)Fermentation and Sensory Analysis (2 papers)
In The Last Decade
Ariadna Selga
8 papers receiving 370 citations
Peers
Comparison fields: 5 of 80
- Biochemistry 237
- Food Science 112
- Molecular Biology 101
- Organic Chemistry 91
- Plant Science 66
Countries citing papers authored by Ariadna Selga
This map shows the geographic impact of Ariadna Selga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ariadna Selga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ariadna Selga more than expected).
Fields of papers citing papers by Ariadna Selga
This network shows the impact of papers produced by Ariadna Selga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ariadna Selga. The network helps show where Ariadna Selga may publish in the future.
Co-authorship network of co-authors of Ariadna Selga
This figure shows the co-authorship network connecting the top 25 collaborators of Ariadna Selga. A scholar is included among the top collaborators of Ariadna Selga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ariadna Selga. Ariadna Selga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 107 | |
| 3 | 27 | |
| 4 | 99 | |
| 5 | 21 | |
| 6 | 71 | |
| 7 | 21 | |
| 8 | 42 |
About Ariadna Selga
Ariadna Selga is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 8 papers that have together received 392 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (4 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (237 citations), Food Science (112 citations) and Applied Microbiology and Biotechnology (8 citations). Ariadna Selga has collaborated with scholars based in Spain and Sri Lanka. Frequent co-authors include Josep Lluı́s Torres, Jorge Sineiro, María Jerez, Marı́a José Núñez, Carles Barriocanal Lozano, Sonia Touriño, Daneida Lizárraga, Marta Cascante, Xavier Sort and Verónica Martínez Ferreras. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Organic Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.