Seiichi Shimamura

2.9k total citations
63 papers, 2.3k citations indexed

About

Seiichi Shimamura is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Seiichi Shimamura has authored 63 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Nutrition and Dietetics, 28 papers in Molecular Biology and 13 papers in Food Science. Recurrent topics in Seiichi Shimamura's work include Infant Nutrition and Health (23 papers), Probiotics and Fermented Foods (12 papers) and Clinical Nutrition and Gastroenterology (8 papers). Seiichi Shimamura is often cited by papers focused on Infant Nutrition and Health (23 papers), Probiotics and Fermented Foods (12 papers) and Clinical Nutrition and Gastroenterology (8 papers). Seiichi Shimamura collaborates with scholars based in Japan, Tunisia and Bulgaria. Seiichi Shimamura's co-authors include Norio Ishibashi, Mamoru TOMITA, Fumiaki Abe, Mitsunori Takase, Wayne Bellamy, Hiroshi Miyakawa, Yasuo Fukuwatari, Hiroyuki Wakabayashi, Kouzou Kawase and Yoshitaka Tamura and has published in prestigious journals such as Blood, The Journal of Immunology and Applied and Environmental Microbiology.

In The Last Decade

Seiichi Shimamura

62 papers receiving 2.2k citations

Peers

Seiichi Shimamura

MICRO

Mitsunori Takase Japan

John D. Lippolis United States

U. Sonnenborn Germany

Miriam Bermúdez-Brito Spain

Vanessa Liévin‐Le Moal France

Kerstin Skovgaard Denmark

Takeshi Shimosato Japan

Kei–ichi Shimazaki Japan

Tine Verhoeven Belgium

D.A. Todhunter United States

Mitsunori Takase Japan

Seiichi Shimamura

2.1k ×1.9

2.0k ×2.0

643 ×0.8

1.2k ×3.1

MICRO

480 ×1.8

Citations per year, relative to Seiichi Shimamura Seiichi Shimamura (= 1×) peers Mitsunori Takase

Countries citing papers authored by Seiichi Shimamura

Since Specialization

Citations

This map shows the geographic impact of Seiichi Shimamura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seiichi Shimamura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seiichi Shimamura more than expected).

Fields of papers citing papers by Seiichi Shimamura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seiichi Shimamura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seiichi Shimamura. The network helps show where Seiichi Shimamura may publish in the future.

Co-authorship network of co-authors of Seiichi Shimamura

This figure shows the co-authorship network connecting the top 25 collaborators of Seiichi Shimamura. A scholar is included among the top collaborators of Seiichi Shimamura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seiichi Shimamura. Seiichi Shimamura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yamauchi, Koji, Tomohiro Toida, Suzushi Nishimura, et al.. (2000). 13-Week oral repeated administration toxicity study of bovine lactoferrin in rats. Food and Chemical Toxicology. 38(6). 503–512. 61 indexed citations

Ota, Jun, Ken Sato, Naoki Wakimoto, et al.. (2000). Association of Cbl with Fms and p85 in response to macrophage colony‐stimulating factor. FEBS Letters. 466(1). 96–100. 7 indexed citations

Mori, Masaki, Yasuhito Terui, Masayuki Ikeda, et al.. (1999). β2-Microglobulin Identified as an Apoptosis-Inducing Factor and Its Characterization. Blood. 94(8). 2744–2753. 26 indexed citations

Motizuki, Mitsuyoshi, T. Itoh, Muneo Yamada, Seiichi Shimamura, & Kunio Tsurugi. (1998). Purification, Primary Structure, and Antimicrobial Activities of Bovine Apolipoprotein A-II. The Journal of Biochemistry. 123(4). 675–679. 15 indexed citations

Yamada, Muneo, et al.. (1997). Properties of primary murine stroma induced by macrophage colony-stimulating factor. Journal of Cellular Physiology. 173(1). 1–9. 10 indexed citations

Ishibashi, Norio, et al.. (1995). Identification and Molecular Analysis ofLactococcus lactis rpoDOperon. Bioscience Biotechnology and Biochemistry. 59(1). 73–77. 2 indexed citations

Abe, Fumiaki, Norio Ishibashi, & Seiichi Shimamura. (1995). Effect of Administration of Bifidobacteria and Lactic Acid Bacteria to Newborn Calves and Piglets. Journal of Dairy Science. 78(12). 2838–2846. 277 indexed citations

Shinoda, Ichizo, et al.. (1995). Effects of Lactoferrin and Its Peptides on Proliferation of Rat Intestinal Epithelial Cell Line, IEC-18, in the Presence of Epidermal Growth Factor. Bioscience Biotechnology and Biochemistry. 59(10). 1875–1881. 78 indexed citations

Saitô, Hitoshi, Mitsunori Takase, Yoshitaka Tamura, Seiichi Shimamura, & Mamoru TOMITA. (1994). Physicochemical and Antibacterial Properties of Lactoferrin and its Hydrolysate Produced by Heat Treatment at Acidic pH. Advances in experimental medicine and biology. 357. 219–226. 23 indexed citations

10.

TAMURA, Y., et al.. (1993). Lactulose and its application to the food and pharmaceutical industries [Bifidus factor]. Bulletin. International Dairy Federation. 23 indexed citations

11.

Bellamy, Wayne, et al.. (1993). Role of cell-binding in the antibacterial mechanism of lactoferricin B.. PubMed. 75(5). 478–84. 80 indexed citations

12.

Ishibashi, Norio & Seiichi Shimamura. (1993). Bifidobacteria: research and development in Japan.. Food technology. 47(6). 126–136. 259 indexed citations

13.

Ishibashi, Norio, et al.. (1993). Genetic and Molecular Analysis of therpoDGene fromLactococcus lactis. Bioscience Biotechnology and Biochemistry. 57(1). 88–92. 18 indexed citations

14.

Saitô, Hitoshi, et al.. (1993). Iron-Binding Properties of Bovine Lactoferrin in Iron-Rich Solution. Journal of Dairy Science. 76(7). 1876–1881. 36 indexed citations

15.

Teraguchi, Susumu, et al.. (1993). Effects of Orally Administered Bovine Lactoferrin on the FaecalEnterobacteriaceaeof SPF Mice Fed Milk. Bioscience Biotechnology and Biochemistry. 57(2). 360–361. 5 indexed citations

16.

Shimazaki, Kei–ichi, et al.. (1993). Separation and Characterization of the C-Terminal Half Molecule of Bovine Lactoferrin. Journal of Dairy Science. 76(4). 946–955. 26 indexed citations

17.

Shimamura, Seiichi, Fumiaki Abe, Norio Ishibashi, et al.. (1992). Relationship Between Oxygen Sensitivity and Oxygen Metabolism of Bifidobacterium Species. Journal of Dairy Science. 75(12). 3296–3306. 124 indexed citations

18.

Saitô, Hitoshi, Hiroshi Miyakawa, Yoshitaka Tamura, Seiichi Shimamura, & Mamoru TOMITA. (1991). Potent Bactericidal Activity of Bovine Lactoferrin Hydrolysate Produced by Heat Treatment at Acidic pH. Journal of Dairy Science. 74(11). 3724–3730. 62 indexed citations

19.

TOMITA, Mamoru, Seiichi Shimamura, Yasuo Fukuwatari, et al.. (1990). Application of ultrafiltrated milk for lactic acid fermentation.. 1 indexed citations

20.

TOMITA, Mamoru, Seiichi Shimamura, Yasuo Fukuwatari, et al.. (1985). Application of Ultraflitrated Milk for Lactic Acid Fermentation. Nihon Chikusan Gakkaiho. 56(5). 369–378. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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