John M. Ryder

741 total citations
10 papers, 657 citations indexed

About

John M. Ryder is a scholar working on Animal Science and Zoology, Aquatic Science and Global and Planetary Change. According to data from OpenAlex, John M. Ryder has authored 10 papers receiving a total of 657 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 4 papers in Aquatic Science and 3 papers in Global and Planetary Change. Recurrent topics in John M. Ryder's work include Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (4 papers) and Marine Bivalve and Aquaculture Studies (3 papers). John M. Ryder is often cited by papers focused on Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (4 papers) and Marine Bivalve and Aquaculture Studies (3 papers). John M. Ryder collaborates with scholars based in New Zealand, India and Australia. John M. Ryder's co-authors include R.M.G. Wells, John Carragher, Tim E. Lowe, Graham C. Fletcher, David H. Buisson, John J. Baldwin, Richard Seelye, John D. Baldwin, Bruce R. Burns and Nick Waipara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and International Journal of Food Science & Technology.

In The Last Decade

John M. Ryder

10 papers receiving 605 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John M. Ryder New Zealand	8	413	304	178	117	102	10	657
Gunnar Finne United States	16	401 1.0×	249 0.8×	190 1.1×	88 0.8×	55 0.5×	35	711
Tze‐Kuei Chiou Taiwan	15	234 0.6×	219 0.7×	172 1.0×	57 0.5×	28 0.3×	33	504
Anna Maria Bencze Rørå Norway	16	665 1.6×	829 2.7×	226 1.3×	110 0.9×	342 3.4×	16	1.2k
G. Zampacavallo Italy	6	255 0.6×	323 1.1×	76 0.4×	92 0.8×	165 1.6×	15	467
Marcos Crupkin Argentina	22	721 1.7×	306 1.0×	321 1.8×	60 0.5×	30 0.3×	63	939
S. Harpaz Israel	11	160 0.4×	252 0.8×	63 0.4×	76 0.6×	122 1.2×	20	504
Yukinori Nozaki Japan	15	300 0.7×	238 0.8×	319 1.8×	33 0.3×	36 0.4×	52	555
Guillermina García‐Sánchez Mexico	13	206 0.5×	161 0.5×	165 0.9×	36 0.3×	68 0.7×	32	435
Bryant F. Cobb United States	12	255 0.6×	154 0.5×	281 1.6×	39 0.3×	39 0.4×	20	529
Sónia Pedro Portugal	13	195 0.5×	117 0.4×	137 0.8×	45 0.4×	18 0.2×	19	453

Countries citing papers authored by John M. Ryder

Since Specialization

Citations

This map shows the geographic impact of John M. Ryder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John M. Ryder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John M. Ryder more than expected).

Fields of papers citing papers by John M. Ryder

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John M. Ryder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John M. Ryder. The network helps show where John M. Ryder may publish in the future.

Co-authorship network of co-authors of John M. Ryder

This figure shows the co-authorship network connecting the top 25 collaborators of John M. Ryder. A scholar is included among the top collaborators of John M. Ryder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John M. Ryder. John M. Ryder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Ryder, John M., Nick Waipara, & Bruce R. Burns. (2016). What is the host range of <i>Phytophthora agathidicida</i> in New Zealand. Proceedings of the New Zealand Weed Control Conference. 69. 320–320. 1 indexed citations

Ryder, John M., et al.. (1997). The Effects of On-Board Handling and Frozen Storage on Gaping in Hoki(Macruronus novaezelandiae). Journal of Aquatic Food Product Technology. 6(2). 33–44. 2 indexed citations

Ryder, John M., R.M.G. Wells, & John D. Baldwin. (1994). Tauropine and D-lactate as indicators of recovery of live paua (New Zealand abalone) (Haliotis iris) from handling stress, and of postmortem quality. 46(11). 523–526. 18 indexed citations

Ryder, John M., et al.. (1993). Sensory, microbiological and chemical changes in hoki stored in ice. International Journal of Food Science & Technology. 28(2). 169–180. 30 indexed citations

Lowe, Tim E., John M. Ryder, John Carragher, & R.M.G. Wells. (1993). Flesh Quality in Snapper, Pagrcrs auratus , Affected by Capture Stress. Journal of Food Science. 58(4). 770–773. 124 indexed citations

Baldwin, John J., et al.. (1992). Tauropine and D‐Lactate as Metabolic Stress Indicators during Transport and Storage of Live Paua, (New Zealand Abalone) ( Haliotis iris ). Journal of Food Science. 57(2). 280–282. 49 indexed citations

Wells, R.M.G., John J. Baldwin, & John M. Ryder. (1992). Respiratory function and nucleotide composition of erythrocytes from tropical elasmobranchs. Comparative Biochemistry and Physiology Part A Physiology. 103(1). 157–162. 11 indexed citations

Fletcher, Graham C., et al.. (1986). Comparison of Whole with Headed and Gutted Orange Roughy Stored in Ice: Sensory, Microbiology and Chemical Assessment. Journal of Food Science. 51(1). 79–83. 24 indexed citations

Ryder, John M.. (1985). Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry. 33(4). 678–680. 333 indexed citations

10.

Ryder, John M., et al.. (1984). Storage of New Zealand Jack Mackerel ( Trachurus novaezelandiae ) In Ice: Chemical, Microbiological and Sensory Assessment. Journal of Food Science. 49(6). 1453–1456. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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