Almudena Huidobro

1.3k total citations
33 papers, 990 citations indexed

About

Almudena Huidobro is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Almudena Huidobro has authored 33 papers receiving a total of 990 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 14 papers in Aquatic Science and 11 papers in Molecular Biology. Recurrent topics in Almudena Huidobro's work include Meat and Animal Product Quality (29 papers), Aquaculture Nutrition and Growth (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Almudena Huidobro is often cited by papers focused on Meat and Animal Product Quality (29 papers), Aquaculture Nutrition and Growth (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Almudena Huidobro collaborates with scholars based in Spain, Portugal and Germany. Almudena Huidobro's co-authors include Margarita Tejada, Rogério Mendes, M. Tejada, M.E. López‐Caballero, María Leonor Nunes, Jörg Oehlenschläger, Mercedes Careche, David Robb, P. Nesvadba and Hans van de Vis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Pharmacology and Experimental Therapeutics.

In The Last Decade

Almudena Huidobro

33 papers receiving 914 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Almudena Huidobro Spain 16 785 443 294 154 126 33 990
Hannes Hafsteinsson Iceland 14 750 1.0× 384 0.9× 336 1.1× 253 1.6× 93 0.7× 16 1.1k
Amparo Gonçalves Portugal 22 478 0.6× 428 1.0× 270 0.9× 147 1.0× 167 1.3× 46 922
Tolga Di̇nçer Türkiye 16 479 0.6× 308 0.7× 302 1.0× 182 1.2× 58 0.5× 44 785
Vanesa Losada Spain 14 572 0.7× 312 0.7× 201 0.7× 140 0.9× 42 0.3× 20 732
Carmen Piñeiro Spain 15 473 0.6× 219 0.5× 347 1.2× 123 0.8× 44 0.3× 21 708
Margarita Tejada Spain 21 632 0.8× 329 0.7× 310 1.1× 171 1.1× 99 0.8× 48 1.1k
Per Olav Skjervold Norway 13 545 0.7× 510 1.2× 182 0.6× 71 0.5× 269 2.1× 21 881
M. Tejada Spain 15 494 0.6× 212 0.5× 257 0.9× 172 1.1× 35 0.3× 35 739
Svein Olav Fjæra Norway 13 557 0.7× 579 1.3× 182 0.6× 77 0.5× 316 2.5× 23 965
T S Nordtvedt Norway 8 444 0.6× 324 0.7× 118 0.4× 178 1.2× 88 0.7× 20 678

Countries citing papers authored by Almudena Huidobro

Since Specialization
Citations

This map shows the geographic impact of Almudena Huidobro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Almudena Huidobro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Almudena Huidobro more than expected).

Fields of papers citing papers by Almudena Huidobro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Almudena Huidobro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Almudena Huidobro. The network helps show where Almudena Huidobro may publish in the future.

Co-authorship network of co-authors of Almudena Huidobro

This figure shows the co-authorship network connecting the top 25 collaborators of Almudena Huidobro. A scholar is included among the top collaborators of Almudena Huidobro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Almudena Huidobro. Almudena Huidobro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kent, Mike, R. Knöchel, F. Daschner, et al.. (2007). Intangible but not intractable: the prediction of fish ‘quality’ variables using dielectric spectroscopy. Measurement Science and Technology. 18(4). 1029–1037. 12 indexed citations
2.
Tejada, M., et al.. (2006). Evaluation of Two Quality Indices Related to Ice Storage and Sensory Analysis in Farmed Gilthead Seabream and Seabass. Food Science and Technology International. 12(3). 261–268. 17 indexed citations
3.
Kent, Mike, R. Knöchel, F. Daschner, et al.. (2004). Time domain reflectometry as a tool for the estimation of quality in foods. International Agrophysics. 18(3). 225–229. 12 indexed citations
4.
Huidobro, Almudena & Margarita Tejada. (2004). Gilthead seabream (Sparus aurata): suitability for freezing and commercial alternatives. Journal of the Science of Food and Agriculture. 84(11). 1405–1413. 16 indexed citations
5.
Herrero, Ana M., Almudena Huidobro, & Mercedes Careche. (2003). Development of a Quality Index Method for Frozen Hake ( M. capensis and M. paradoxus ). Journal of Food Science. 68(3). 1086–1092. 22 indexed citations
6.
Vis, Hans van de, S. Kestin, David Robb, et al.. (2003). Is humane slaughter of fish possible for industry?. Aquaculture Research. 34(3). 211–220. 173 indexed citations
7.
Mendes, Rogério, et al.. (2002). Indole levels in deepwater pink shrimp (Parapenaeus longirostris) from the Portuguese coast. Effects of temperature abuse. European Food Research and Technology. 214(2). 125–130. 54 indexed citations
8.
Huidobro, Almudena, M.E. López‐Caballero, & Rogério Mendes. (2002). Onboard processing of deepwater pink shrimp ( Parapenaeus longirostris ) with liquid ice: Effect on quality. European Food Research and Technology. 214(6). 469–475. 74 indexed citations
9.
Tejada, Margarita, et al.. (2002). Addition of sardine to hake minces and subsequent effect on dimethylamine and formaldehyde formation. Journal of the Science of Food and Agriculture. 82(4). 351–359. 11 indexed citations
10.
Huidobro, Almudena, et al.. (2001). Washing effect on the quality index method (QIM) developed for raw gilthead seabream ( Sparus aurata ). European Food Research and Technology. 212(4). 408–412. 41 indexed citations
11.
Huidobro, Almudena, Rogério Mendes, & María Leonor Nunes. (2001). Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality. European Food Research and Technology. 213(4-5). 267–272. 83 indexed citations
12.
Huidobro, Almudena, et al.. (2000). Quality Index Method Developed for Raw Gilthead Seabream (Sparus aurata). Journal of Food Science. 65(7). 1202–1205. 109 indexed citations
13.
Álvarez, Cristina, Almudena Huidobro, M. Tejada, et al.. (1999). Consequences of frozen storage for nutritional value of hake / Consecuencias del almacenamiento en congelación en el valor nutricional de merluza. Food Science and Technology International. 5(6). 493–499. 7 indexed citations
14.
Huidobro, Almudena, P. Montero, & A. Javier Borderías. (1998). Emulsifying properties of an ultrafiltered protein from minced fish wash water. Food Chemistry. 61(3). 339–343. 17 indexed citations
15.
Huidobro, Almudena, Cristina Álvarez, & M. Tejada. (1998). Hake Muscle Altered by Frozen Storage as Affected by Added Ingredients. Journal of Food Science. 63(4). 638–643. 10 indexed citations
16.
Huidobro, Almudena, et al.. (1995). Frozen storage of dressed and pre-fried portions of minced sardine muscle. European Food Research and Technology. 200(3). 178–181. 5 indexed citations
17.
Huidobro, Almudena & Margarita Tejada. (1995). Alteration of the electrophoretic pattern of myofibrillar proteins in fish mince during frozen storage. European Food Research and Technology. 200(4). 247–251. 7 indexed citations
18.
Huidobro, Almudena, et al.. (1994). Role of formaldehyde in formation of natural actomyosin aggregates in hake during frozen storage. European Food Research and Technology. 198(6). 459–464. 23 indexed citations
19.
Huidobro, Almudena, et al.. (1992). Effect of different storage methods on some functional properties of sardine muscle. European Food Research and Technology. 194(1). 17–20. 3 indexed citations
20.
Huidobro, Almudena, et al.. (1990). Changes in protein function of sardines stored in ice with and without added salt. European Food Research and Technology. 190(3). 195–198. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Hannes Hafsteinsson Breakdown of academic impact, for papers by Amparo Gonçalves Breakdown of academic impact, for papers by Tolga Di̇nçer Breakdown of academic impact, for papers by Vanesa Losada Breakdown of academic impact, for papers by Carmen Piñeiro Breakdown of academic impact, for papers by Margarita Tejada Breakdown of academic impact, for papers by Per Olav Skjervold Breakdown of academic impact, for papers by M. Tejada Breakdown of academic impact, for papers by Svein Olav Fjæra Breakdown of academic impact, for papers by T S Nordtvedt
Rankless by CCL
2026