Marcello Corno

415 total citations
14 papers, 339 citations indexed

About

Marcello Corno is a scholar working on Food Science, Nutrition and Dietetics and Horticulture. According to data from OpenAlex, Marcello Corno has authored 14 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Horticulture. Recurrent topics in Marcello Corno's work include Food Chemistry and Fat Analysis (13 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Proteins in Food Systems (6 papers). Marcello Corno is often cited by papers focused on Food Chemistry and Fat Analysis (13 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Proteins in Food Systems (6 papers). Marcello Corno collaborates with scholars based in Germany, Italy and Spain. Marcello Corno's co-authors include Nikolai Kuhnert, Roy N. Dsouza, Matthias S. Ullrich, Roberto Pérez, Sujit Kumar Verma, Ana I. Ruiz‐Matute, Marialuisa Gandolfi, Alessandro Picelli, Marc‐Thorsten Hütt and Patrizia Ianes and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Molecules.

In The Last Decade

Marcello Corno

14 papers receiving 336 citations

Peers

Countries citing papers authored by Marcello Corno

Since Specialization

Citations

This map shows the geographic impact of Marcello Corno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcello Corno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcello Corno more than expected).

Fields of papers citing papers by Marcello Corno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcello Corno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcello Corno. The network helps show where Marcello Corno may publish in the future.

Co-authorship network of co-authors of Marcello Corno

This figure shows the co-authorship network connecting the top 25 collaborators of Marcello Corno. A scholar is included among the top collaborators of Marcello Corno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcello Corno. Marcello Corno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic 2023 ·Molecules ·(unknown), Renaud Boulanger, Isabelle Maraval, (unknown), Marcello Corno, (unknown), Angélique Fontana	12
2	Cocoa bean fingerprinting via correlation networks 2022 ·npj Science of Food ·(unknown), Roy N. Dsouza, Marcello Corno, Matthias S. Ullrich, Nikolai Kuhnert, Marc‐Thorsten Hütt	5
3	HPLC-MS-based design of experiments approach on cocoa roasting 2021 ·Food Chemistry ·(unknown), Marcello Corno, Nikolai Kuhnert	6
4	Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans 2020 ·Food Research International ·(unknown), Roy N. Dsouza, Marcello Corno, (unknown)	26
5	Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasets 2020 ·Food Research International ·(unknown), Roy N. Dsouza, (unknown), Marcello Corno, Matthias S. Ullrich, (unknown), Marc‐Thorsten Hütt	14
6	Monitoring the changes in low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: A chemometric and kinetic approach 2019 ·Food Research International ·Roberto Pérez, (unknown), (unknown), Marcello Corno, Nikolai Kuhnert	12
7	Thermally-induced formation of taste-active 2,5-diketopiperazines from short-chain peptide precursors in cocoa 2019 ·Food Research International ·(unknown), Roy N. Dsouza, (unknown), Marcello Corno, Nikolai Kuhnert	30
8	Experimentally modelling cocoa bean fermentation reveals key factors and their influences 2019 ·Food Chemistry ·(unknown), (unknown), (unknown), Marcello Corno, Roy N. Dsouza, Nikolai Kuhnert, Matthias S. Ullrich	42
9	Characterization of triacylglycerols in unfermented cocoa beans by HPLC-ESI mass spectrometry 2018 ·Food Chemistry ·(unknown), Marcello Corno, Matthias S. Ullrich, Nikolai Kuhnert	23
10	Variation of triacylglycerol profiles in unfermented and dried fermented cocoa beans of different origins 2018 ·Food Research International ·(unknown), (unknown), Marcello Corno, Matthias S. Ullrich, Nikolai Kuhnert	28
11	Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometry 2018 ·Journal of Chromatography A ·Roberto Pérez, Ana I. Ruiz‐Matute, Marcello Corno, Nikolai Kuhnert	18
12	Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans 2018 ·Food Research International ·Roy N. Dsouza, (unknown), (unknown), (unknown), Marcello Corno, Matthias S. Ullrich, Nikolai Kuhnert	55
13	Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beans 2018 ·Food Research International ·(unknown), (unknown), Roy N. Dsouza, Sujit Kumar Verma, Marcello Corno, Nikolai Kuhnert, Matthias S. Ullrich	48
14	Stimulating visual exploration of the neglected space in the early stage of stroke by hemifield eye-patching: a randomized controlled trial in patients with right brain damage. 2012 ·PubMed ·Patrizia Ianes, Valentina Varalta, Marialuisa Gandolfi, Alessandro Picelli, Marcello Corno, (unknown), Antonio Fiaschi, Nicola Smania	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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