Seiji Noma
- Biotechnology top 5%
- Food Science top 5%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Mitsuya ShimodaNoriyuki IguraM. ShimodaItaru HayakawaWannaporn KlangpetchNobuyuki HayashiMikihide DemuraS. Furukawa
- Topics
- Microbial Inactivation Methods (21 papers)Listeria monocytogenes in Food Safety (9 papers)Polyamine Metabolism and Applications (7 papers)
- Cited by
- BiotechnologyFood SciencePhysiology
In The Last Decade
Seiji Noma
45 papers receiving 399 citations
Peers
Comparison fields: 5 of 72
- Biotechnology 201
- Food Science 179
- Molecular Biology 103
- Plant Science 60
- Animal Science and Zoology 46
Countries citing papers authored by Seiji Noma
This map shows the geographic impact of Seiji Noma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seiji Noma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seiji Noma more than expected).
Fields of papers citing papers by Seiji Noma
This network shows the impact of papers produced by Seiji Noma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seiji Noma. The network helps show where Seiji Noma may publish in the future.
Co-authorship network of co-authors of Seiji Noma
This figure shows the co-authorship network connecting the top 25 collaborators of Seiji Noma. A scholar is included among the top collaborators of Seiji Noma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seiji Noma. Seiji Noma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 15 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 5 | |
| 11 | 4 | |
| 12 | 8 | |
| 13 | 6 | |
| 14 | 8 | |
| 15 | 13 | |
| 16 | 7 | |
| 17 | 16 | |
| 18 | 19 | |
| 19 | 14 | |
| 20 | 11 |
About Seiji Noma
Seiji Noma is a scholar working on Biotechnology, Physiology and Food Science, having authored 48 papers that have together received 410 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (21 papers), Listeria monocytogenes in Food Safety (9 papers) and Polyamine Metabolism and Applications (7 papers). The work is most often cited by research in Biotechnology (201 citations), Food Science (179 citations) and Physiology (23 citations). Seiji Noma has collaborated with scholars based in Japan, Thailand and Chile. Frequent co-authors include Mitsuya Shimoda, Noriyuki Igura, M. Shimoda, Itaru Hayakawa, Wannaporn Klangpetch, Nobuyuki Hayashi, Mikihide Demura, S. Furukawa, Isao Hayakawa and Roberto Lemus‐Mondaca. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.