Gracia A Perfetti

749 total citations
28 papers, 607 citations indexed

About

Gracia A Perfetti is a scholar working on Food Science, Biomedical Engineering and Spectroscopy. According to data from OpenAlex, Gracia A Perfetti has authored 28 papers receiving a total of 607 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Biomedical Engineering and 6 papers in Spectroscopy. Recurrent topics in Gracia A Perfetti's work include Advanced Chemical Sensor Technologies (7 papers), Analytical Chemistry and Chromatography (5 papers) and Analytical chemistry methods development (5 papers). Gracia A Perfetti is often cited by papers focused on Advanced Chemical Sensor Technologies (7 papers), Analytical Chemistry and Chromatography (5 papers) and Analytical chemistry methods development (5 papers). Gracia A Perfetti collaborates with scholars based in United States. Gracia A Perfetti's co-authors include Gregory W. Diachenko, Lowri S. de Jager, Patricia J. Nyman, Kim M. Morehouse, Timothy P. McNeal, Michael Dinovi, Frank L Joe, Timothy H. Begley, J. P. Wightman and Charles R Warner and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Carbon.

In The Last Decade

Gracia A Perfetti

28 papers receiving 562 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gracia A Perfetti United States 15 259 146 138 106 94 28 607
Chin Chye Teo Singapore 11 207 0.8× 145 1.0× 95 0.7× 137 1.3× 34 0.4× 16 824
F. Coccioli Italy 19 354 1.4× 165 1.1× 168 1.2× 199 1.9× 28 0.3× 38 911
Colin G. Hamlet United Kingdom 18 432 1.7× 147 1.0× 193 1.4× 146 1.4× 12 0.1× 20 823
I. Zagnoni Italy 13 146 0.6× 99 0.7× 301 2.2× 137 1.3× 20 0.2× 20 926
G. Janíček India 14 183 0.7× 130 0.9× 135 1.0× 136 1.3× 21 0.2× 67 763
Jian Xue China 16 237 0.9× 41 0.3× 152 1.1× 81 0.8× 60 0.6× 30 712
Ahmad Makahleh Malaysia 19 164 0.6× 206 1.4× 326 2.4× 226 2.1× 23 0.2× 26 741
M. Pilar Martí Spain 12 534 2.1× 330 2.3× 185 1.3× 255 2.4× 37 0.4× 25 795
Constanze Sproll Germany 10 156 0.6× 85 0.6× 79 0.6× 70 0.7× 13 0.1× 20 607
Lowri S. de Jager United States 16 210 0.8× 200 1.4× 409 3.0× 344 3.2× 85 0.9× 25 848

Countries citing papers authored by Gracia A Perfetti

Since Specialization
Citations

This map shows the geographic impact of Gracia A Perfetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gracia A Perfetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gracia A Perfetti more than expected).

Fields of papers citing papers by Gracia A Perfetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gracia A Perfetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gracia A Perfetti. The network helps show where Gracia A Perfetti may publish in the future.

Co-authorship network of co-authors of Gracia A Perfetti

This figure shows the co-authorship network connecting the top 25 collaborators of Gracia A Perfetti. A scholar is included among the top collaborators of Gracia A Perfetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gracia A Perfetti. Gracia A Perfetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nyman, Patricia J., Wayne G. Wamer, Timothy H. Begley, Gregory W. Diachenko, & Gracia A Perfetti. (2010). Evaluation of Accelerated UV and Thermal Testing for Benzene Formation in Beverages Containing Benzoate and Ascorbic Acid. Journal of Food Science. 75(3). C263–7. 19 indexed citations
2.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2009). Stir bar sorptive extraction–gas chromatography–mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction. Analytica Chimica Acta. 635(2). 162–166. 6 indexed citations
3.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2009). Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food. Journal of Separation Science. 32(7). 1081–1086. 15 indexed citations
4.
Morehouse, Kim M., Patricia J. Nyman, Timothy P. McNeal, Michael Dinovi, & Gracia A Perfetti. (2008). Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure. Food Additives & Contaminants Part A. 25(3). 259–264. 76 indexed citations
5.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2008). Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction–gas chromatography–mass spectrometry. Journal of Chromatography A. 1192(1). 36–40. 25 indexed citations
6.
Perfetti, Gracia A, et al.. (2008). Rapid Method for the Determination of Coumarin, Vanillin, and Ethyl Vanillin in Vanilla Extract by Reversed-Phase Liquid Chromatography with Ultraviolet Detection. Journal of AOAC International. 91(2). 383–386. 10 indexed citations
7.
Nyman, Patricia J., et al.. (2007). Survey Results of Benzene in Soft Drinks and Other Beverages by Headspace Gas Chromatography/Mass Spectrometry. Journal of Agricultural and Food Chemistry. 56(2). 571–576. 34 indexed citations
8.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2007). Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies. Journal of Chromatography A. 1145(1-2). 83–88. 83 indexed citations
9.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2007). Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products. Food Chemistry. 107(4). 1701–1709. 75 indexed citations
10.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2006). Analysis of ginkgolides and bilobalide in food products using LC–APCI–MS. Journal of Pharmaceutical and Biomedical Analysis. 41(5). 1552–1559. 18 indexed citations
11.
Nyman, Patricia J., Kim M. Morehouse, Timothy P. McNeal, Gracia A Perfetti, & Gregory W. Diachenko. (2006). Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Static Headspace Sampling and Gas Chromatography/Mass Spectrometry. Journal of AOAC International. 89(5). 1417–1424. 30 indexed citations
12.
Noonan, Gregory O., et al.. (2005). The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry. Journal of Agricultural and Food Chemistry. 53(12). 4680–4685. 41 indexed citations
13.
Perfetti, Gracia A. (1996). Determination of Heterocyclic Aromatic Amines in Process Flavors by a Modified Liquid Chromatographic Method. Journal of AOAC International. 79(3). 813–816. 18 indexed citations
14.
Nyman, Patricia J., Gracia A Perfetti, Frank L Joe, & Gregory W. Diachenko. (1993). Comparison of two clean‐up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafood. Food Additives & Contaminants. 10(5). 489–501. 23 indexed citations
15.
Perfetti, Gracia A, et al.. (1992). Determination of Polynuclear Aromatic Hydrocarbons in Seafood by Liquid Chromatography with Fluorescence Detection. Journal of AOAC International. 75(5). 872–877. 15 indexed citations
16.
Perfetti, Gracia A, Frank L Joe, & Gregory W. Diachenko. (1989). Liquid Chromatographic Determination of Sulfite in Grapes and Selected Grape Products. Journal of AOAC INTERNATIONAL. 72(6). 903–906. 6 indexed citations
17.
18.
Havery, Donald C, et al.. (1984). Rapid Column Method for Determination of N-Nitrosodimethylamine in Malt. Journal of AOAC INTERNATIONAL. 67(1). 20–21. 2 indexed citations
19.
Perfetti, Gracia A, Charles R Warner, & Thomas Fazio. (1981). High Pressure Liquid Chromatographic Determination of Ethoxyquin in Paprika and Chili Powder. Journal of AOAC INTERNATIONAL. 64(6). 1453–1456. 4 indexed citations
20.
Perfetti, Gracia A & J. P. Wightman. (1976). Adsorption of mixed vapors on solids. II. Cab-O-Sil. Journal of Colloid and Interface Science. 55(2). 252–262. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Chin Chye Teo Breakdown of academic impact, for papers by F. Coccioli Breakdown of academic impact, for papers by Colin G. Hamlet Breakdown of academic impact, for papers by I. Zagnoni Breakdown of academic impact, for papers by G. Janíček Breakdown of academic impact, for papers by Jian Xue Breakdown of academic impact, for papers by Ahmad Makahleh Breakdown of academic impact, for papers by M. Pilar Martí Breakdown of academic impact, for papers by Constanze Sproll Breakdown of academic impact, for papers by Lowri S. de Jager
Rankless by CCL
2026