Longkui Cao
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 3
- Food Science 11
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
- Co-authors
- Meng Shen (5 shared papers)Weihao Wang (9 shared papers)Qi Wang (1 shared paper)SangGuan You (1 shared paper)Rui Zhou (1 shared paper)Wanting Xu (6 shared papers)Ying‐Hua Luo (6 shared papers)Fang Kou (3 shared papers)
- Journals
- Frontiers in Nutrition (6 papers)Journal of Functional Foods (1 paper)Food Hydrocolloids (1 paper)Food Bioscience (1 paper)Food Science & Nutrition (1 paper)
- Partner nations
- ChinaSouth KoreaUnited States
In The Last Decade
Longkui Cao
32 papers receiving 658 citations
Longkui Cao's Hit Papers
Peers
Comparison fields: 5 of 93
- Nutrition and Dietetics 203
- Food Science 215
- Pharmacology 85
- Plant Science 210
- Pharmacology 78
Countries citing papers authored by Longkui Cao
This map shows the geographic impact of Longkui Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Longkui Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Longkui Cao more than expected).
Fields of papers citing papers by Longkui Cao
This network shows the impact of papers produced by Longkui Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Longkui Cao. The network helps show where Longkui Cao may publish in the future.
Co-authors
The 25 scholars most cited alongside Longkui Cao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 103 | |
| 2 | A review of Ganoderma lucidum polysaccharides: Health benefit, structure–activity relationship, modification, and nanoparticle encapsulation Hit paper breakdown → | 2023 | 83 |
| 3 | 2019 | 63 | |
| 4 | 2020 | 57 | |
| 5 | 2022 | 46 | |
| 6 | 2020 | 36 | |
| 7 | 2019 | 31 | |
| 8 | 2019 | 19 | |
| 9 | 2020 | 19 | |
| 10 | 2018 | 19 | |
| 11 | 2020 | 17 | |
| 12 | 2022 | 16 | |
| 13 | 2019 | 15 | |
| 14 | 2022 | 14 | |
| 15 | 2020 | 14 | |
| 16 | 2018 | 13 | |
| 17 | 2023 | 13 | |
| 18 | 2019 | 12 | |
| 19 | 2023 | 10 | |
| 20 | 2020 | 10 |
About Longkui Cao
Longkui Cao is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Pathology and Forensic Medicine and Plant Science, having authored 32 papers that have together received 664 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (4 papers), Phytoestrogen effects and research (4 papers), Bioactive Compounds and Antitumor Agents (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Proteins in Food Systems (3 papers), Biofuel production and bioconversion (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Nutrition and Dietetics (203 citations), Food Science (215 citations), Pharmacology (85 citations), Plant Science (210 citations) and Pharmacology (78 citations). Longkui Cao has collaborated with scholars based in China, South Korea and United States. Frequent co-authors include Meng Shen, Weihao Wang, Qi Wang, SangGuan You, Rui Zhou, Wanting Xu, Ying‐Hua Luo, Fang Kou, Xian‐Ji Piao and Cheng‐Hao Jin. Their work appears in journals such as Frontiers in Nutrition, Journal of Functional Foods, Food Hydrocolloids, Food Bioscience and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.