Marie‐Hélène Coconnier
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Infectious Diseases top 10%
- Surgery
- Co-authors
- Alain L. ServinVanessa LiévinMathie LorrotMarie‐Françoise Bernet‐CamardChristian LaboisseVanessa Liévin‐Le MoalSophie KernéisT. Karjalainen
- Topics
- Probiotics and Fermented Foods (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)Glycosylation and Glycoproteins Research (2 papers)
In The Last Decade
Marie‐Hélène Coconnier
9 papers receiving 834 citations
Peers
Comparison fields: 5 of 74
- Food Science 530
- Molecular Biology 408
- Nutrition and Dietetics 287
- Infectious Diseases 169
- Surgery 164
Countries citing papers authored by Marie‐Hélène Coconnier
This map shows the geographic impact of Marie‐Hélène Coconnier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie‐Hélène Coconnier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie‐Hélène Coconnier more than expected).
Fields of papers citing papers by Marie‐Hélène Coconnier
This network shows the impact of papers produced by Marie‐Hélène Coconnier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie‐Hélène Coconnier. The network helps show where Marie‐Hélène Coconnier may publish in the future.
Co-authorship network of co-authors of Marie‐Hélène Coconnier
This figure shows the co-authorship network connecting the top 25 collaborators of Marie‐Hélène Coconnier. A scholar is included among the top collaborators of Marie‐Hélène Coconnier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie‐Hélène Coconnier. Marie‐Hélène Coconnier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 275 | |
| 3 | 30 | |
| 4 | 36 | |
| 5 | 112 | |
| 6 | 246 | |
| 7 | 38 | |
| 8 | 43 | |
| 9 | 76 |
About Marie‐Hélène Coconnier
Marie‐Hélène Coconnier is a scholar working on Endocrinology, Food Science and Nutrition and Dietetics, having authored 9 papers that have together received 891 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Glycosylation and Glycoproteins Research (2 papers). The work is most often cited by research in Food Science (530 citations), Endocrinology (97 citations) and Nutrition and Dietetics (287 citations). Marie‐Hélène Coconnier has collaborated with scholars based in France and Argentina. Frequent co-authors include Alain L. Servin, Vanessa Liévin, Mathie Lorrot, Marie‐Françoise Bernet‐Camard, Christian Laboisse, Vanessa Liévin‐Le Moal, Sophie Kernéis, T. Karjalainen, Matthieu Eveillard and P. Bourlioux. Their work appears in journals such as Applied and Environmental Microbiology, Molecular Microbiology and Infection and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.