Leonardo Caltavuturo
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Co-authors
- Stefania FrassinettiC. Della CroceM. CiniG. BronzettiVincenzo LongoMorena GabrieleLucia GiorgettiLorenza Bellani
- Topics
- Essential Oils and Antimicrobial Activity (3 papers)Phytochemicals and Antioxidant Activities (3 papers)Plant tissue culture and regeneration (3 papers)
In The Last Decade
Leonardo Caltavuturo
17 papers receiving 814 citations
Peers
Comparison fields: 5 of 123
- Plant Science 296
- Molecular Biology 193
- Food Science 165
- Nutrition and Dietetics 160
- Biochemistry 135
Countries citing papers authored by Leonardo Caltavuturo
This map shows the geographic impact of Leonardo Caltavuturo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonardo Caltavuturo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonardo Caltavuturo more than expected).
Fields of papers citing papers by Leonardo Caltavuturo
This network shows the impact of papers produced by Leonardo Caltavuturo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonardo Caltavuturo. The network helps show where Leonardo Caltavuturo may publish in the future.
Co-authorship network of co-authors of Leonardo Caltavuturo
This figure shows the co-authorship network connecting the top 25 collaborators of Leonardo Caltavuturo. A scholar is included among the top collaborators of Leonardo Caltavuturo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonardo Caltavuturo. Leonardo Caltavuturo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 171 | |
| 2 | 50 | |
| 3 | 27 | |
| 4 | 44 | |
| 5 | 29 | |
| 6 | 53 | |
| 7 | 3 | |
| 8 | 62 | |
| 9 | 41 | |
| 10 | 18 | |
| 11 | 221 | |
| 12 | 17 | |
| 13 | 5 | |
| 14 | 71 | |
| 15 | Antimutagenesis studies of magnesium and calcium salts. | 7 |
| 16 | 6 | |
| 17 | 18 |
About Leonardo Caltavuturo
Leonardo Caltavuturo is a scholar working on Biochemistry, Food Science and Health, Toxicology and Mutagenesis, having authored 17 papers that have together received 843 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Plant tissue culture and regeneration (3 papers). The work is most often cited by research in Biochemistry (135 citations), Nutrition and Dietetics (160 citations) and Food Science (165 citations). Leonardo Caltavuturo has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Stefania Frassinetti, C. Della Croce, M. Cini, G. Bronzetti, Vincenzo Longo, Morena Gabriele, Lucia Giorgetti, Lorenza Bellani, Gianluca Giorgi and Biancaelena Maserti. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Ecotoxicology and Environmental Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.