Leo Kline

995 total citations
12 papers, 547 citations indexed

About

Leo Kline is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Leo Kline has authored 12 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in Leo Kline's work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Probiotics and Fermented Foods (3 papers). Leo Kline is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Probiotics and Fermented Foods (3 papers). Leo Kline collaborates with scholars based in United States and India. Leo Kline's co-authors include T. F. Sugihara, M. W. Miller, John J. Meehan, E.D. Ducay, Stanley Mandeles, Leo Pine, H.A. Barker, John Gorton Davis, I. C. Gunsalus and Santiago Marco and has published in prestigious journals such as Journal of Bacteriology, Journal of Food Science and Poultry Science.

In The Last Decade

Leo Kline

12 papers receiving 484 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Leo Kline United States	9	445	333	158	61	54	12	547
B. K. Mital India	11	367 0.8×	249 0.7×	158 1.0×	62 1.0×	43 0.8×	16	459
T. F. Sugihara United States	11	463 1.0×	353 1.1×	171 1.1×	66 1.1×	55 1.0×	16	628
Joseph A. Kurmann Switzerland	8	409 0.9×	247 0.7×	232 1.5×	47 0.8×	44 0.8×	15	510
D.M. Irvine Canada	13	288 0.6×	127 0.4×	138 0.9×	54 0.9×	89 1.6×	33	396
J. Gilles New Zealand	6	662 1.5×	168 0.5×	255 1.6×	78 1.3×	229 4.2×	8	718
C.L. Duitschaever Canada	12	201 0.5×	76 0.2×	173 1.1×	58 1.0×	72 1.3×	32	376
S.I. Shalabi United States	14	661 1.5×	215 0.6×	262 1.7×	91 1.5×	128 2.4×	23	740
J.B. Millière France	11	296 0.7×	104 0.3×	174 1.1×	111 1.8×	52 1.0×	20	371
David H. Honig United States	11	206 0.5×	125 0.4×	100 0.6×	19 0.3×	104 1.9×	15	418
Tae-Ick Mheen South Korea	7	293 0.7×	104 0.3×	181 1.1×	40 0.7×	34 0.6×	10	397

Countries citing papers authored by Leo Kline

Since Specialization

Citations

This map shows the geographic impact of Leo Kline's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leo Kline with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leo Kline more than expected).

Fields of papers citing papers by Leo Kline

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leo Kline. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leo Kline. The network helps show where Leo Kline may publish in the future.

Co-authorship network of co-authors of Leo Kline

This figure shows the co-authorship network connecting the top 25 collaborators of Leo Kline. A scholar is included among the top collaborators of Leo Kline based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leo Kline. Leo Kline is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

1.

Sugihara, T. F. & Leo Kline. (1975). Further Studies on a Growth Medium for Lactobacillus sanfrancisco. Journal of Milk and Food Technology. 38(11). 667–672. 12 indexed citations

2.

Kline, Leo & T. F. Sugihara. (1971). Microorganisms of the San Francisco Sour Dough Bread Process. Applied Microbiology. 21(3). 459–465. 98 indexed citations

3.

Sugihara, T. F., Leo Kline, & M. W. Miller. (1971). Microorganisms of the San Francisco Sour Dough Bread Process. Applied Microbiology. 21(3). 456–458. 63 indexed citations

4.

Sugihara, T. F., Leo Kline, & M. W. Miller. (1971). Microorganisms of the San Francisco Sour Dough Bread Process. Applied Microbiology. 21(3). 456–458. 83 indexed citations

5.

Kline, Leo & T. F. Sugihara. (1971). Microorganisms of the San Francisco Sour Dough Bread Process. Applied Microbiology. 21(3). 459–465. 213 indexed citations

6.

Davis, John Gorton & Leo Kline. (1965). Vapor Pressure of Water and Carbon Dioxide Over Whole Egg Solids Containing Added Carbohydrates. Journal of Food Science. 30(4). 673–679. 5 indexed citations

7.

Kline, Leo, T. F. Sugihara, & John J. Meehan. (1964). Properties of Yolk‐Containing Solids with Added Carbohydrates. Journal of Food Science. 29(6). 693–709. 15 indexed citations

8.

Kline, Leo, Leo Pine, & H.A. Barker. (1963). METABOLIC ROLE OF THE BR FACTOR IN BUTYRIBACTERIUM RETTGERI. Journal of Bacteriology. 85(5). 967–975. 5 indexed citations

9.

Meehan, John J., T. F. Sugihara, & Leo Kline. (1962). Relationships between Shell Egg Handling Factors and Egg Product Properties. Poultry Science. 41(3). 892–900. 19 indexed citations

10.

Ducay, E.D., Leo Kline, & Stanley Mandeles. (1960). Free Amino Acid Content of Infertile Chicken Eggs. Poultry Science. 39(4). 831–835. 23 indexed citations

11.

Kline, Leo, et al.. (1958). Work Capacities of Energy Storage Systems on Basis of Unit Weight and Unit Volume. Transactions of the American Society of Mechanical Engineers. 80(4). 909–914. 3 indexed citations

12.

Kline, Leo, Leo Pine, I. C. Gunsalus, & H.A. Barker. (1952). PROBABLE IDENTITY OF THE GROWTH PROMOTING FACTOR FOR BUTYRIBACTERIUM RETTGERI WITH OTHER BIOLOGICALLY-ACTIVE SUBSTANCES. Journal of Bacteriology. 64(4). 467–472. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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