Ella Haddad

4.0k citations
74 papers · 3.0k · 1 hit paper · h-index 31

Impact in

Papers in

Ella Haddad

72 papers receiving 2.8k citations

Ella Haddad's Hit Papers

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals 2021 · 205 citations
2050+1+3Years since publication50100150200

Peers

Ella Haddad
Comparison fields: 5 of 137
  • Nutrition and Dietetics 894
  • Biochemistry 325
  • Public Health, Environmental and Occupational Health 879
  • Ecology 672
  • Physiology 517
Replace Angela Bechthold with:
Angela Bechthold Germany
Karen Jaceldo‐Siegl United States
Ann Reed Mangels United States
Debra R. Keast United States
Heiner Boeing Germany
Daniela Martini Italy
Sven Knüppel Germany
Stefano Marventano Italy
Judith Buttriss United Kingdom
Carolina Schwedhelm Germany
Ella Haddad relative to Angela Bechthold Germany Angela Bechthold's profile →
Citations per field
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Angela Bechthold · 1×
Citations per year

Countries citing papers authored by Ella Haddad

Since Specialization
Citations

This map shows the geographic impact of Ella Haddad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ella Haddad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ella Haddad more than expected).

Fields of papers citing papers by Ella Haddad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ella Haddad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ella Haddad. The network helps show where Ella Haddad may publish in the future.

Co-authors

The 25 scholars most cited alongside Ella Haddad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ella Haddad Line = papers co-authored together Ella Haddad links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.

#Work
1
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Hit paper breakdown →
2021205
2 1999189
3 2007188
4 2008164
5 2003142
6 2003125
7 2002122
8 2009120
9 2013115
10 2009105
11 2009104
12 200596
13
Determinants of inflammatory markers in a bi-ethnic population.
201193
14 201162
15 201061
16 201460
17 201056
18 200555
19 200950
20 201649

About Ella Haddad

Ella Haddad is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Ecology, Plant Science and Pathology and Forensic Medicine, having authored 74 papers that have together received 3.0k indexed citations. Recurring topics across this work include Nuts composition and effects (17 papers), Nutritional Studies and Diet (15 papers), Agriculture Sustainability and Environmental Impact (12 papers), Consumer Attitudes and Food Labeling (6 papers), Folate and B Vitamins Research (5 papers), Antioxidant Activity and Oxidative Stress (5 papers), Phytoestrogen effects and research (5 papers) and Obesity, Physical Activity, Diet (4 papers). The work is most often cited by research in Nutrition and Dietetics (894 citations), Biochemistry (325 citations), Public Health, Environmental and Occupational Health (879 citations), Ecology (672 citations) and Physiology (517 citations). Ella Haddad has collaborated with scholars based in United States, Spain and Trinidad and Tobago. Frequent co-authors include Joan Sabaté, Sujatha Rajaram, Jay Tanzman, Gary E. Fraser, Karen Jaceldo‐Siegl, Keiji Oda, Jerry W. Lee, Serena Tonstad, Synnøve F. Knutsen and Patricia Johnston. Their work appears in journals such as Nutrients, American Journal of Clinical Nutrition, The FASEB Journal, Current Developments in Nutrition and Public Health Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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