Ella Haddad

4.0k total citations · 1 hit paper
74 papers, 3.0k citations indexed

About

Ella Haddad is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Ecology. According to data from OpenAlex, Ella Haddad has authored 74 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Public Health, Environmental and Occupational Health, 31 papers in Nutrition and Dietetics and 16 papers in Ecology. Recurrent topics in Ella Haddad's work include Nutritional Studies and Diet (30 papers), Nuts composition and effects (18 papers) and Agriculture Sustainability and Environmental Impact (15 papers). Ella Haddad is often cited by papers focused on Nutritional Studies and Diet (30 papers), Nuts composition and effects (18 papers) and Agriculture Sustainability and Environmental Impact (15 papers). Ella Haddad collaborates with scholars based in United States, Spain and Trinidad and Tobago. Ella Haddad's co-authors include Joan Sabaté, Sujatha Rajaram, Jay Tanzman, Gary E. Fraser, Karen Jaceldo‐Siegl, Jerry W. Lee, Keiji Oda, Serena Tonstad, Synnøve F. Knutsen and Patricia Johnston and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

Ella Haddad

72 papers receiving 2.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

2021 195 citations Fayth L. Miles, Ella Haddad et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ella Haddad United States	30	1.3k	983	801	715	403	74	3.0k
Ann Reed Mangels United States	17	814 0.6×	545 0.6×	534 0.7×	733 1.0×	744 1.8×	27	2.5k
Carol S. Johnston United States	40	1.0k 0.8×	1.4k 1.4×	1.3k 1.6×	422 0.6×	536 1.3×	160	4.5k
Angela Bechthold Germany	18	2.4k 1.8×	1.1k 1.1×	1.0k 1.3×	519 0.7×	341 0.8×	27	4.4k
Karen Jaceldo‐Siegl United States	32	1.9k 1.4×	625 0.6×	1.2k 1.5×	1.4k 1.9×	161 0.4×	81	3.7k
Sonia Blanco Mejía Canada	41	2.2k 1.6×	1.4k 1.4×	1.8k 2.2×	394 0.6×	227 0.6×	96	4.8k
Debra R. Keast United States	30	2.4k 1.8×	1.1k 1.1×	713 0.9×	258 0.4×	189 0.5×	62	3.8k
Daniela Martini Italy	37	1.4k 1.1×	788 0.8×	609 0.8×	392 0.5×	763 1.9×	160	4.2k
Adam Bernstein United States	24	1.9k 1.4×	964 1.0×	1.0k 1.3×	395 0.6×	105 0.3×	62	3.6k
Norman J. Temple Canada	28	1.3k 1.0×	656 0.7×	683 0.9×	221 0.3×	493 1.2×	120	3.4k
Francesca Scazzina Italy	34	956 0.7×	1.1k 1.1×	626 0.8×	349 0.5×	458 1.1×	112	3.2k

Countries citing papers authored by Ella Haddad

Since Specialization

Citations

This map shows the geographic impact of Ella Haddad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ella Haddad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ella Haddad more than expected).

Fields of papers citing papers by Ella Haddad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ella Haddad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ella Haddad. The network helps show where Ella Haddad may publish in the future.

Co-authorship network of co-authors of Ella Haddad

This figure shows the co-authorship network connecting the top 25 collaborators of Ella Haddad. A scholar is included among the top collaborators of Ella Haddad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ella Haddad. Ella Haddad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Oda, Keiji, et al.. (2023). Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids. Nutrients. 15(14). 3195–3195. 3 indexed citations

Heskey, Celine, et al.. (2019). Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study. British Journal Of Nutrition. 121(12). 1424–1430. 8 indexed citations

Miles, Fayth L., Jan Irene Lloren, Ella Haddad, et al.. (2018). Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2. Journal of Nutrition. 149(4). 667–675. 31 indexed citations

Jaceldo‐Siegl, Karen, Ella Haddad, Synnøve F. Knutsen, et al.. (2018). Lower C-reactive protein and IL-6 associated with vegetarian diets are mediated by BMI. Nutrition Metabolism and Cardiovascular Diseases. 28(8). 787–794. 26 indexed citations

Rajaram, Sujatha, et al.. (2017). Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers. American Journal of Clinical Nutrition. 105(3). 685–694. 30 indexed citations

Fraser, Gary E., Karen Jaceldo‐Siegl, Susanne M. Henning, et al.. (2016). Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2. Journal of Nutrition. 146(3). 586–594. 48 indexed citations

Jaceldo‐Siegl, Karen, Ella Haddad, Keiji Oda, Gary E. Fraser, & Joan Sabaté. (2014). Tree Nuts Are Inversely Associated with Metabolic Syndrome and Obesity: The Adventist Health Study-2. PLoS ONE. 9(1). e85133–e85133. 37 indexed citations

Sabaté, Joan, et al.. (2013). Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices. Appetite. 67. 119–124. 113 indexed citations

Wien, Michelle, Ella Haddad, Keiji Oda, & Joan Sabaté. (2013). A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. Nutrition Journal. 12(1). 155–155. 42 indexed citations

10.

Haddad, Ella, et al.. (2012). The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial. Prostaglandins Leukotrienes and Essential Fatty Acids. 87(4-5). 111–117. 34 indexed citations

11.

Jaceldo‐Siegl, Karen, Jing Fan, Joan Sabaté, et al.. (2011). Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2. Public Health Nutrition. 14(11). 1988–1997. 61 indexed citations

12.

Haddad, Ella, et al.. (2010). Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans. Journal of Nutrition. 141(1). 56–62. 60 indexed citations

13.

Haddad, Ella, et al.. (2009). Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation. Journal of Human Nutrition and Dietetics. 22(1). 64–71. 103 indexed citations

14.

Singh, Pramil N., et al.. (2008). Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies. Annals of Nutrition and Metabolism. 52(2). 96–104. 162 indexed citations

15.

Segovia‐Siapco, Gina, Pramil N. Singh, Ella Haddad, & Joan Sabaté. (2008). Relative Validity of a Food Frequency Questionnaire Used to Assess Food Intake During a Dietary Intervention Study. Nutrition and Cancer. 60(5). 603–611. 19 indexed citations

16.

Sabaté, Joan, et al.. (2005). Does regular walnut consumption lead to weight gain?. British Journal Of Nutrition. 94(5). 859–864. 96 indexed citations

17.

Haddad, Ella & Jay Tanzman. (2003). What do vegetarians in the United States eat?. American Journal of Clinical Nutrition. 78(3). 626S–632S. 124 indexed citations

18.

Singh, Pramil N., et al.. (2001). The effect of menopause on the relation between weight gain and mortality among women. Menopause The Journal of The North American Menopause Society. 8(5). 314–320. 10 indexed citations

19.

Haddad, Ella, Lee Berk, James D. Kettering, Richard W. Hubbard, & Warren Peters. (1999). Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians. American Journal of Clinical Nutrition. 70(3). 586S–593S. 188 indexed citations

20.

Haddad, Ella, et al.. (1985). Short term effect of a low fat diet on plasma retinol and α-tocopherol and red cell α-tocopherol levels in hyperlipidemic men. American Journal of Clinical Nutrition. 41(3). 599–604. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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