Len F. Marquart
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Nutrition, Health and Food Behavior
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Food composition and properties 28
- Nutrition, Health and Food Behavior 9
- Trace Elements in Health 1
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- Consumer Attitudes and Food Labeling 6
- Co-authors
- Joanne L. Slavin (8 shared papers)David R. Jacobs (4 shared papers)Margaret C. Martini (1 shared paper)Marla M. Reicks (18 shared papers)Teri L Burgess-Champoux (6 shared papers)R. Gary Fulcher (1 shared paper)Jeffery Sobal (3 shared papers)Elizabeth J. Mayer‐Davis (1 shared paper)
- Journals
- Journal of Nutrition Education and Behavior (4 papers)Cereal Foods World (4 papers)Public Health Nutrition (3 papers)American Journal of Clinical Nutrition (3 papers)LWT (2 papers)
- Partner nations
- United StatesCanadaUnited Kingdom
In The Last Decade
Len F. Marquart
64 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 998
- Biochemistry 98
- Food Science 143
- Public Health, Environmental and Occupational Health 247
- Endocrinology, Diabetes and Metabolism 33
Countries citing papers authored by Len F. Marquart
This map shows the geographic impact of Len F. Marquart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Len F. Marquart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Len F. Marquart more than expected).
Fields of papers citing papers by Len F. Marquart
This network shows the impact of papers produced by Len F. Marquart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Len F. Marquart. The network helps show where Len F. Marquart may publish in the future.
Co-authors
The 25 scholars most cited alongside Len F. Marquart, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 379 | |
| 2 | 2003 | 247 | |
| 3 | 2001 | 207 | |
| 4 | 2001 | 190 | |
| 5 | Whole-Grain Foods in Health and Disease | 2002 | 126 |
| 6 | 2000 | 122 | |
| 7 | 2014 | 106 | |
| 8 | 2006 | 99 | |
| 9 | Whole-grain products and antioxidants | 2000 | 76 |
| 10 | 2016 | 69 | |
| 11 | Vitamin/mineral supplement use among high school athletes. | 1994 | 67 |
| 12 | 2009 | 60 | |
| 13 | 2016 | 54 | |
| 14 | 2003 | 49 | |
| 15 | 2007 | 49 | |
| 16 | 2016 | 49 | |
| 17 | 2013 | 44 | |
| 18 | 2006 | 38 | |
| 19 | 2006 | 30 | |
| 20 | 2011 | 28 |
About Len F. Marquart
Len F. Marquart is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Health Information Management, Ecology and Genetics, having authored 66 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Nutrition, Health and Food Behavior (9 papers), Consumer Attitudes and Food Labeling (6 papers), Dietetics, Nutrition, and Education (2 papers), Agriculture Sustainability and Environmental Impact (1 paper), Trace Elements in Health (1 paper), Doping in Sports (1 paper) and Nutrition, Genetics, and Disease (1 paper). The work is most often cited by research in Nutrition and Dietetics (998 citations), Biochemistry (98 citations), Food Science (143 citations), Public Health, Environmental and Occupational Health (247 citations) and Endocrinology, Diabetes and Metabolism (33 citations). Len F. Marquart has collaborated with scholars based in United States, Canada and United Kingdom. Frequent co-authors include Joanne L. Slavin, David R. Jacobs, Margaret C. Martini, Marla M. Reicks, Teri L Burgess-Champoux, R. Gary Fulcher, Jeffery Sobal, Elizabeth J. Mayer‐Davis, Angela D. Liese and Daniel David Gallaher. Their work appears in journals such as Journal of Nutrition Education and Behavior, Cereal Foods World, Public Health Nutrition, American Journal of Clinical Nutrition and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.