Moushumi Ghosh

990 total citations
57 papers, 744 citations indexed

About

Moushumi Ghosh is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Moushumi Ghosh has authored 57 papers receiving a total of 744 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 20 papers in Food Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Moushumi Ghosh's work include Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Essential Oils and Antimicrobial Activity (7 papers). Moushumi Ghosh is often cited by papers focused on Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Essential Oils and Antimicrobial Activity (7 papers). Moushumi Ghosh collaborates with scholars based in India, Israel and Italy. Moushumi Ghosh's co-authors include Abhijit Ganguli, Anil Kumar Tripathi, Parul Gulati, Arun K. Singh, Subhash Verma, Alessio Mengoni, Taranpreet Kaur, Meenakshi Malik, Vivek Sharma and Navdeep Singh and has published in prestigious journals such as Carbohydrate Polymers, Applied Microbiology and Biotechnology and Sensors and Actuators B Chemical.

In The Last Decade

Moushumi Ghosh

56 papers receiving 685 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Moushumi Ghosh India 16 322 195 166 151 130 57 744
Satchithanandam Eswaranandam United States 13 361 1.1× 171 0.9× 134 0.8× 108 0.7× 110 0.8× 17 721
M.S.Y. Haddadin Jordan 17 526 1.6× 154 0.8× 214 1.3× 71 0.5× 158 1.2× 37 989
Elham Khanniri Iran 15 545 1.7× 247 1.3× 148 0.9× 73 0.5× 148 1.1× 40 930
Eliana Setsuko Kamimura Brazil 18 265 0.8× 247 1.3× 132 0.8× 94 0.6× 127 1.0× 58 833
Esteban Gerbino Argentina 23 575 1.8× 293 1.5× 132 0.8× 88 0.6× 362 2.8× 36 994
Gabriella Kiskó Hungary 15 345 1.1× 190 1.0× 218 1.3× 105 0.7× 35 0.3× 61 723
Amal S. Hathout Egypt 16 333 1.0× 184 0.9× 535 3.2× 67 0.4× 82 0.6× 42 1.1k
Alaleh Zoghi Iran 18 418 1.3× 193 1.0× 370 2.2× 71 0.5× 271 2.1× 35 1.0k
Faouzi Errachidi Morocco 14 282 0.9× 121 0.6× 292 1.8× 62 0.4× 83 0.6× 67 684
Annadurai Vinothkanna India 14 167 0.5× 165 0.8× 160 1.0× 62 0.4× 109 0.8× 34 770

Countries citing papers authored by Moushumi Ghosh

Since Specialization
Citations

This map shows the geographic impact of Moushumi Ghosh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moushumi Ghosh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moushumi Ghosh more than expected).

Fields of papers citing papers by Moushumi Ghosh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Moushumi Ghosh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moushumi Ghosh. The network helps show where Moushumi Ghosh may publish in the future.

Co-authorship network of co-authors of Moushumi Ghosh

This figure shows the co-authorship network connecting the top 25 collaborators of Moushumi Ghosh. A scholar is included among the top collaborators of Moushumi Ghosh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moushumi Ghosh. Moushumi Ghosh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vernick, Sefi, et al.. (2024). A novel electroactive biopolymer-graphene oxide nanocomposite membrane for high-performance electrochemical sensing of ethylene. Applied Materials Today. 39. 102291–102291. 7 indexed citations
2.
Ghosh, Moushumi, et al.. (2023). Cyclic voltammetry–based ethylene sensing in solid-state electrochemistry with an electroactive biopolymer/MoO3 composite membrane. Journal of Solid State Electrochemistry. 28(1). 283–295. 4 indexed citations
3.
Ghosh, Moushumi, Krishnaswamy Balamurugan, & Vivek Sharma. (2021). Microbial Polymers as Sustainable Agents for Mitigating Health Risks of Plant-Based Endocrine Disruptors in Surface Water. International Journal of Environmental Research and Public Health. 18(19). 10040–10040. 2 indexed citations
4.
Gulati, Parul & Moushumi Ghosh. (2017). Biofilm forming ability of Sphingomonas paucimobilis isolated from community drinking water systems on plumbing materials used in water distribution. Journal of Water and Health. 15(6). 942–954. 29 indexed citations
5.
Kaur, Taranpreet & Moushumi Ghosh. (2015). Acinetobacter haemolyticus MG606 produces a novel, phosphate binding exobiopolymer. Carbohydrate Polymers. 132. 72–79. 5 indexed citations
6.
7.
Kaur, Taranpreet, et al.. (2013). Development of exobiopolymer-based biosensor for detection of phosphate in water. Water Science & Technology. 68(12). 2619–2625. 6 indexed citations
8.
Malik, Meenakshi & Moushumi Ghosh. (2012). Immobilization Parameters Statistically Optimized for Whole Cells of Pseudomonas putida G7 to Enhance Limonin Biotransformation. 3(4). 266–275. 1 indexed citations
9.
Ghosh, Moushumi, et al.. (2012). Industrial Whey Utilization as a Medium Supplement for Biphasic Growth and Bacteriocin Production by Probiotic Lactobacillus casei LA-1. Probiotics and Antimicrobial Proteins. 4(3). 198–207. 15 indexed citations
10.
Malik, Meenakshi, et al.. (2011). Enhancement of bioconversion efficiency of limonin byPseudmonas putidaG7. International Journal of Food Sciences and Nutrition. 63(1). 59–65. 4 indexed citations
11.
Ghosh, Moushumi, et al.. (2011). Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages. World Journal of Microbiology and Biotechnology. 28(2). 703–711. 54 indexed citations
12.
Ganguli, Abhijit, et al.. (2010). Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous). Food and Bioprocess Technology. 5(2). 808–815. 17 indexed citations
13.
Ghosh, Moushumi, et al.. (2009). Application of a novel biopolymer for removal ofSalmonellafrom poultry wastewater. Environmental Technology. 30(4). 337–344. 25 indexed citations
14.
Ganguli, Abhijit, et al.. (2009). Evaluation of sanitizing efficacy of acetic acid onPiper betleleaves and its effect on antioxidant properties. International Journal of Food Sciences and Nutrition. 60(sup7). 297–307. 6 indexed citations
15.
Ghosh, Moushumi, et al.. (2007). Inactivation of Escherichia coli O157:H7 by cinnamon extracts in carrot-kinnow mandarin blends. Indian Journal of Microbiology. 47(4). 377–381. 1 indexed citations
16.
Ghosh, Moushumi, et al.. (2007). Prevalence of enterotoxigenicStaphylococcus aureusandShigellaspp. in some raw street vended Indian foods. International Journal of Environmental Health Research. 17(2). 151–156. 85 indexed citations
17.
Ghosh, Moushumi, et al.. (2006). Growth and Survival of Escherichia coli O157:H7 During Manufacture and Storage of Indian Cheese (Paneer). Foodborne Pathogens and Disease. 3(2). 184–189. 9 indexed citations
18.
Ganguli, Abhijit, et al.. (2004). Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India. Food Science and Biotechnology. 13(4). 417–420. 4 indexed citations
19.
Ghosh, Moushumi, et al.. (2004). Microbiological quality of carrots used for preparation of fresh squeezed street vended carrot juices in India. Journal of Food Agriculture & Environment. 2(2). 143–145. 17 indexed citations
20.
Ghosh, Moushumi, Subhash Verma, Alessio Mengoni, & Anil Kumar Tripathi. (2004). Enrichment and identification of bacteria capable of reducing chemical oxygen demand of anaerobically treated molasses spent wash. Journal of Applied Microbiology. 96(6). 1278–1286. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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