L. F. Burroughs

825 total citations
20 papers, 595 citations indexed

About

L. F. Burroughs is a scholar working on Plant Science, Food Science and Biomedical Engineering. According to data from OpenAlex, L. F. Burroughs has authored 20 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 6 papers in Biomedical Engineering. Recurrent topics in L. F. Burroughs's work include Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Plant Physiology and Cultivation Studies (5 papers). L. F. Burroughs is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Plant Physiology and Cultivation Studies (5 papers). L. F. Burroughs collaborates with scholars based in United Kingdom, China and United States. L. F. Burroughs's co-authors include R.P. Bolton, K W Heaton, G. W. Kenner, R. C. Sheppard, K.A. McLauchlan and Raymond J. Abraham and has published in prestigious journals such as Nature, American Journal of Clinical Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

L. F. Burroughs

19 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. F. Burroughs United Kingdom	13	194	150	118	100	75	20	595
Robert A. Martin United States	16	127 0.7×	129 0.9×	120 1.0×	16 0.2×	14 0.2×	45	571
A. S. Henick United States	14	119 0.6×	93 0.6×	173 1.5×	8 0.1×	64 0.9×	23	592
Guy A. Crosby United States	11	142 0.7×	131 0.9×	148 1.3×	23 0.2×	10 0.1×	25	629
Erich Grundel United States	14	70 0.4×	82 0.5×	188 1.6×	51 0.5×	21 0.3×	31	565
M. G. Lindley United Kingdom	14	175 0.9×	90 0.6×	102 0.9×	15 0.1×	12 0.2×	34	551
Martine Bergaentzlé France	17	188 1.0×	139 0.9×	179 1.5×	23 0.2×	17 0.2×	24	630
Ruthann B. Swanson United States	14	220 1.1×	176 1.2×	64 0.5×	31 0.3×	28 0.4×	34	594
Francia Arce Vera Switzerland	12	203 1.0×	216 1.4×	144 1.2×	11 0.1×	34 0.5×	15	681
Fien Van Lancker Belgium	13	430 2.2×	124 0.8×	187 1.6×	20 0.2×	74 1.0×	15	795
Grzegorz Bazylak Poland	13	56 0.3×	58 0.4×	127 1.1×	34 0.3×	23 0.3×	67	626

Countries citing papers authored by L. F. Burroughs

Since Specialization

Citations

This map shows the geographic impact of L. F. Burroughs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. F. Burroughs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. F. Burroughs more than expected).

Fields of papers citing papers by L. F. Burroughs

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. F. Burroughs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. F. Burroughs. The network helps show where L. F. Burroughs may publish in the future.

Co-authorship network of co-authors of L. F. Burroughs

This figure shows the co-authorship network connecting the top 25 collaborators of L. F. Burroughs. A scholar is included among the top collaborators of L. F. Burroughs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. F. Burroughs. L. F. Burroughs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bolton, R.P., K W Heaton, & L. F. Burroughs. (1981). The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice. American Journal of Clinical Nutrition. 34(2). 211–217. 175 indexed citations

Burroughs, L. F.. (1977). Stability of Patulin to Sulfur Dioxide and to Yeast Fermentation. Journal of AOAC INTERNATIONAL. 60(1). 100–103. 32 indexed citations

Burroughs, L. F.. (1975). Determining Free Sulfur Dioxide in Red Wine. American Journal of Enology and Viticulture. 26(1). 25–29. 20 indexed citations

Burroughs, L. F.. (1975). Determining Free Sulfur Dioxide in Red Wine. American Journal of Enology and Viticulture. 26(1). 25–29. 12 indexed citations

Burroughs, L. F., et al.. (1973). Sulphite‐binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds. Journal of the Science of Food and Agriculture. 24(2). 187–198. 64 indexed citations

Burroughs, L. F., et al.. (1973). Sulphite‐binding power of wines and ciders. III. Determination of carbonyl compounds in a wine and calculation of its sulphite‐binding power. Journal of the Science of Food and Agriculture. 24(2). 207–217. 27 indexed citations

Burroughs, L. F., et al.. (1973). Sulphite‐binding power of wines and ciders. II. Theoretical consideration and calculation of sulphite‐binding equilibra. Journal of the Science of Food and Agriculture. 24(2). 199–206. 26 indexed citations

Burroughs, L. F.. (1968). Measurement of the oxygen content of cider and fruit juices. The Analyst. 93(1110). 618–618.

Burroughs, L. F., et al.. (1964). The identification of sulphur dioxide‐binding compounds in apple juices and ciders. Journal of the Science of Food and Agriculture. 15(3). 176–185. 21 indexed citations

10.

Burroughs, L. F., et al.. (1964). The determination of the free sulphur dioxide content of ciders. The Analyst. 89(1054). 55–55. 13 indexed citations

11.

Burroughs, L. F., et al.. (1963). The determination of the total sulphur dioxide content of ciders. The Analyst. 88(1045). 304–304. 14 indexed citations

12.

Burroughs, L. F., et al.. (1961). The iodimetric determination of acetaldehyde bisulphite. The Analyst. 86(1023). 381–381. 7 indexed citations

13.

Burroughs, L. F., et al.. (1961). Absolute Configuration of 4-Methylproline from Perry. Nature. 189(4762). 394–395. 12 indexed citations

14.

Abraham, Raymond J., et al.. (1961). Structures and Conformations of Some Naturally Occurring Derivatives of Proline. Nature. 192(4808). 1150–1153. 21 indexed citations

15.

Burroughs, L. F.. (1960). The free amino‐acids of certain british fruits. Journal of the Science of Food and Agriculture. 11(1). 14–18. 22 indexed citations

16.

Burroughs, L. F.. (1957). The amino‐acids of apple juices and ciders. Journal of the Science of Food and Agriculture. 8(3). 122–131. 31 indexed citations

17.

Burroughs, L. F.. (1957). I-Aminocyclopropane-I-Carboxylic Acid: A New Amino-Acid in Perry Pears and Cider Apples. Nature. 179(4555). 360–361. 94 indexed citations

18.

Burroughs, L. F.. (1955). The production of cider fruit on bush trees. Vintage quality trials: concluding report.. 1 indexed citations

19.

Burroughs, L. F., et al.. (1954). The composition of the juices of some varieties of cider apples.. 1 indexed citations

20.

Burroughs, L. F., et al.. (1953). Cider apple varieties then and now: a survey of vintage-quality trials.. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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