Erich Grundel

711 total citations
31 papers, 565 citations indexed

About

Erich Grundel is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Erich Grundel has authored 31 papers receiving a total of 565 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 11 papers in Nutrition and Dietetics and 11 papers in Biochemistry. Recurrent topics in Erich Grundel's work include Antioxidant Activity and Oxidative Stress (11 papers), Vitamin C and Antioxidants Research (7 papers) and Retinoids in leukemia and cellular processes (5 papers). Erich Grundel is often cited by papers focused on Antioxidant Activity and Oxidative Stress (11 papers), Vitamin C and Antioxidants Research (7 papers) and Retinoids in leukemia and cellular processes (5 papers). Erich Grundel collaborates with scholars based in United States, Thailand and Austria. Erich Grundel's co-authors include Rahul S. Pawar, Geraldine V. Mitchell, Jeanne I. Rader, Ali Reza Fardin‐Kia, Alexander J. Krynitsky, Jun Ma, Sara M. Handy, Raymond Cheng, Wayne G. Wamer and Eugene P. Mazzola and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.

In The Last Decade

Erich Grundel

31 papers receiving 533 citations

Peers

Erich Grundel
Erich Grundel
Citations per year, relative to Erich Grundel Erich Grundel (= 1×) peers Masanori Hiramitsu

Countries citing papers authored by Erich Grundel

Since Specialization
Citations

This map shows the geographic impact of Erich Grundel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erich Grundel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erich Grundel more than expected).

Fields of papers citing papers by Erich Grundel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erich Grundel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erich Grundel. The network helps show where Erich Grundel may publish in the future.

Co-authorship network of co-authors of Erich Grundel

This figure shows the co-authorship network connecting the top 25 collaborators of Erich Grundel. A scholar is included among the top collaborators of Erich Grundel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erich Grundel. Erich Grundel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Jun, Rahul S. Pawar, & Erich Grundel. (2017). Validation of an LC–MS/MS method for analysis of anti‐diabetic drugs in botanical dietary supplements labeled for blood sugar management. Drug Testing and Analysis. 10(3). 609–617. 9 indexed citations
2.
Pawar, Rahul S., Jun Ma, Alexander J. Krynitsky, et al.. (2013). Updates on chemical and biological research on botanical ingredients in dietary supplements. Analytical and Bioanalytical Chemistry. 405(13). 4373–4384. 21 indexed citations
4.
Ma, Jun, Alexander J. Krynitsky, Erich Grundel, & Jeanne I. Rader. (2012). Quantitative Determination of Cucurbitane-Type Triterpenes and Triterpene Glycosides in Dietary Supplements Containing Bitter Melon (Momordica charantia) by HPLC-MS/MS. Journal of AOAC International. 95(6). 1597–1608. 17 indexed citations
5.
Grundel, Erich, et al.. (2012). Determination of biogenic amines in Acacia rigidula and its dietary supplements. Planta Medica. 78(11). 1 indexed citations
6.
Pawar, Rahul S., Erich Grundel, Eugene P. Mazzola, et al.. (2009). Chiral stationary phases for separation of intermedine and lycopsamine enantiomers from Symphytum uplandicum. Journal of Separation Science. 33(2). 200–205. 10 indexed citations
7.
Sundaresan, P. R., Sarah A. Slavoff, Erich Grundel, et al.. (2006). Isolation and characterisation of selected germander diterpenoids from authenticated Teucrium chamaedrys and T. canadense by HPLC, HPLC‐MS and NMR. Phytochemical Analysis. 17(4). 243–250. 23 indexed citations
8.
Sprando, Robert L., T.F.X. Collins, Thomas Black, et al.. (2004). Effects of androstenedione on in utero development in rats. Food and Chemical Toxicology. 42(6). 917–924. 11 indexed citations
9.
Mitchell, Geraldine V., et al.. (2003). Lutein Interacts with Ascorbic Acid More Frequently than with α-Tocopherol to Alter Biomarkers of Oxidative Stress in Female Zucker Obese Rats. Journal of Nutrition. 133(9). 2838–2844. 21 indexed citations
10.
Mitchell, Geraldine V., et al.. (2001). Supplementation of Rats with a Lutein Mixture Preserved with Vitamin E Reduces Tissue Phylloquinone and Menaquinone-4. International Journal for Vitamin and Nutrition Research. 71(1). 30–35. 4 indexed citations
11.
Mitchell, Geraldine V., et al.. (2000). Natural Tocopherols in a Dietary Supplement of Lutein Affect Tissue Distribution of Tocopherols in Young Rats. Nutrition and Cancer. 37(2). 207–214. 17 indexed citations
12.
Mitchell, Geraldine V., et al.. (1999). Dietary Vitamin E and β-Carotene Sources Influence Vitamin A and E Storage in Young Rats Fed Marginal and Adequate Vitamin E. Nutrition and Cancer. 34(2). 235–241. 1 indexed citations
13.
Mitchell, Geraldine V., et al.. (1999). HPLC analysis for trans-vitamin K1 and dihydro-vitamin K1 in margarines and margarine-like products using the C30 stationary phase. Food Chemistry. 67(1). 79–88. 26 indexed citations
14.
Mitchell, Geraldine V., et al.. (1997). Part VI. Poster Papers. Annals of the New York Academy of Sciences. 819(1). 236–238. 1 indexed citations
15.
Mitchell, Geraldine V., et al.. (1996). Bioavailability for Rats of Vitamin E from Fortified Breakfast Cereals. Journal of Food Science. 61(6). 1257–1260. 9 indexed citations
16.
Sheikh, N, et al.. (1993). Dietary carotenoids influenced biochemical but not morphological changes in adult male rats fed a choline‐deficient diet. Nutrition and Cancer. 19(1). 55–65. 13 indexed citations
17.
Mitchell, Geraldine V., et al.. (1991). Canthaxanthin and Excess Vitamin A Alter α-Tocopherol, Carotenoid and Iron Status in Adult Rats. Journal of Nutrition. 121(10). 1649–1655. 25 indexed citations
18.
Mitchell, Geraldine V., et al.. (1990). Effects of Graded Dietary Levels of Spirulina maxima on Vitamins A and E in Male Rats. Journal of Nutrition. 120(10). 1235–1240. 26 indexed citations
19.
Mitchell, Geraldine V., et al.. (1989). Protein efficiency ratios and net protein ratios of selected protein foods. Plant Foods for Human Nutrition. 39(1). 53–58. 28 indexed citations
20.
Grundel, Erich, et al.. (1986). Nutritional value of proteins in powdered infant formula: In vitro and in vivo methods. Journal of Agricultural and Food Chemistry. 34(4). 650–653. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026