A. S. Henick

791 total citations
23 papers, 592 citations indexed

About

A. S. Henick is a scholar working on Spectroscopy, Biochemistry and Organic Chemistry. According to data from OpenAlex, A. S. Henick has authored 23 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Spectroscopy, 7 papers in Biochemistry and 6 papers in Organic Chemistry. Recurrent topics in A. S. Henick's work include Analytical Chemistry and Chromatography (6 papers), Advanced Chemical Sensor Technologies (6 papers) and Meat and Animal Product Quality (6 papers). A. S. Henick is often cited by papers focused on Analytical Chemistry and Chromatography (6 papers), Advanced Chemical Sensor Technologies (6 papers) and Meat and Animal Product Quality (6 papers). A. S. Henick collaborates with scholars based in United States and Pakistan. A. S. Henick's co-authors include J. H. Mitchell, William L. Porter, Robert B. Koch, R.B. Koch, Johan Bjorksten, Fred A. Andrews, Hideaki Togashi, Michael N. Clifford, Moritz Wolf and Doris Howes Calloway and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society.

In The Last Decade

A. S. Henick

23 papers receiving 513 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. S. Henick United States	14	173	171	138	138	119	23	592
Reinhard Marcuse Sweden	11	237 1.4×	198 1.2×	147 1.1×	104 0.8×	116 1.0×	24	593
Winifred M. Cort United States	9	81 0.5×	86 0.5×	156 1.1×	213 1.5×	53 0.4×	13	522
K. Täufel Germany	13	153 0.9×	53 0.3×	76 0.6×	51 0.4×	115 1.0×	145	681
Michael G. Legendre United States	10	85 0.5×	180 1.1×	108 0.8×	104 0.8×	129 1.1×	13	545
L. F. Burroughs United Kingdom	13	118 0.7×	68 0.4×	64 0.5×	50 0.4×	194 1.6×	20	595
A. Seher Germany	14	265 1.5×	68 0.4×	96 0.7×	80 0.6×	93 0.8×	82	711
Gudrun Laskawy Germany	13	140 0.8×	57 0.3×	97 0.7×	104 0.8×	236 2.0×	18	569
Neil R. Artman United States	10	69 0.4×	123 0.7×	135 1.0×	56 0.4×	62 0.5×	11	469
M. R. Sahasrabudhe Canada	17	162 0.9×	135 0.8×	91 0.7×	35 0.3×	224 1.9×	41	674
G. R. Mizuno United States	9	81 0.5×	63 0.4×	73 0.5×	137 1.0×	113 0.9×	14	359

Countries citing papers authored by A. S. Henick

Since Specialization

Citations

This map shows the geographic impact of A. S. Henick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. Henick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. Henick more than expected).

Fields of papers citing papers by A. S. Henick

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. S. Henick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. Henick. The network helps show where A. S. Henick may publish in the future.

Co-authorship network of co-authors of A. S. Henick

This figure shows the co-authorship network connecting the top 25 collaborators of A. S. Henick. A scholar is included among the top collaborators of A. S. Henick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. S. Henick. A. S. Henick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Porter, William L., et al.. (1978). Autoxidation and effects of pro‐ and antioxidants in lyophilized red blood cell membranes. Lipids. 13(2). 137–146. 6 indexed citations

Porter, William L., et al.. (1977). EVALUATION OF SOME NATURAL AND SYNTHETIC PHENOLIC ANTIOXIDANTS IN LINOLEIC ACID MONOLAYERS ON SILICA. Journal of Food Science. 42(6). 1533–1535. 18 indexed citations

Henick, A. S., et al.. (1975). ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN FREEZE‐DRIED MODEL SYSTEMS Synergistic Action with a Series of Phenolic Antioxidants. Journal of Food Science. 40(2). 345–348. 53 indexed citations

Porter, William L., et al.. (1973). Addition compounds of oxidizing tocopherol and soybean lecithin. Lipids. 8(1). 31–39. 10 indexed citations

Henick, A. S., et al.. (1972). RANCIDITY IN ALMONDS: SHELF LIFE STUDIES. Journal of Food Science. 37(6). 824–827. 22 indexed citations

Henick, A. S., et al.. (1972). ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE‐DRIED MODEL SYSTEM. Journal of Food Science. 37(6). 873–875. 54 indexed citations

Porter, William L., et al.. (1972). Effects of surface concentration, metals and acid synergists on autoxidation of linoleic acid monolayers on silica. Lipids. 7(11). 699–709. 28 indexed citations

Porter, William L., et al.. (1971). UV Spectrophotometry of autoxidized lipid monolayers while on silica gel. Lipids. 6(1). 16–25. 11 indexed citations

Porter, William L., et al.. (1971). A method of ultraviolet spectrophotometry of lipid monolayers on silica gel. Lipids. 6(1). 9–15. 6 indexed citations

10.

Porter, William L., et al.. (1971). An addition compound of oxidized tocopherol and linoleic acid. Lipids. 6(1). 1–8. 20 indexed citations

11.

Porter, William L., A. S. Henick, & Michael N. Clifford. (1967). The autoxidative contraction of monolayers of linoleic acid at a gas‐water interface. Journal of the American Oil Chemists Society. 44(3). 185–190. 8 indexed citations

12.

Henick, A. S., et al.. (1966). A gas chromatographic method for continuous accelerated study of O₂ uptake in fats. Journal of the American Oil Chemists Society. 43(7). 477–477. 18 indexed citations

13.

Andrews, Fred A., et al.. (1965). The reaction of an autoxidized lipid with proteins. Journal of the American Oil Chemists Society. 42(9). 779–781. 44 indexed citations

14.

Henick, A. S., et al.. (1961). Oxidation of Fat in Model Systems Related to Dehydrated Foods. ^a II. Composition and Position of Dispersed Lipid Components and Their Effect on Oxidation Rates. Journal of Food Science. 26(2). 198–203. 17 indexed citations

15.

Henick, A. S., et al.. (1961). Differences in Reactivity of Legume Lipoxidases. Journal of Biological Chemistry. 236(1). 37–40. 27 indexed citations

16.

Henick, A. S., et al.. (1960). UNSATURATED TRIGLYCERIDE and FATTY ACID LIPOXIDASE ACTIVITIES OF NAVY BEANS, SMALL RED BEANS, PEANUTS, GREEN PEAS, 4ND LIMA BEANS ^a. Journal of Food Science. 25(4). 544–553. 24 indexed citations

17.

Henick, A. S., et al.. (1960). OXIDATION OF FAT IN MODEL SYSTEMS RELATED TO DEHYDRATED FOODS ^a. Journal of Food Science. 25(2). 174–182. 20 indexed citations

18.

Koch, Robert B., et al.. (1959). Comparison of lipoxidase oxidation and autoxidation of cottonseed oil by rat bio‐assay. Journal of the American Oil Chemists Society. 36(5). 205–208. 5 indexed citations

19.

Henick, A. S., et al.. (1959). RATE OF MINERAL REMOVAL FROM MILK BY ION EXCHANGE ^a, ^b. Journal of Food Science. 24(4). 428–433. 1 indexed citations

20.

Henick, A. S., et al.. (1954). Estimating carbonyl compounds in rancid fats and foods. Journal of the American Oil Chemists Society. 31(11). 447–447. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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