L. E. Lloyd

1.0k total citations
34 papers, 580 citations indexed

About

L. E. Lloyd is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, L. E. Lloyd has authored 34 papers receiving a total of 580 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 8 papers in Agronomy and Crop Science and 6 papers in Nutrition and Dietetics. Recurrent topics in L. E. Lloyd's work include Animal Nutrition and Physiology (12 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Meat and Animal Product Quality (5 papers). L. E. Lloyd is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Meat and Animal Product Quality (5 papers). L. E. Lloyd collaborates with scholars based in Canada, United States and United Kingdom. L. E. Lloyd's co-authors include E. W. Crampton, E. Donefer, C. M. McCay, G. C. Ashton, A. Schürch, D. N. Mowat, D. A. Christensen, J. M. Bell, Florence A. Farmer and F. Whiting and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

L. E. Lloyd

32 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. E. Lloyd Canada 14 321 223 104 70 67 34 580
B. H. Schneider United States 9 423 1.3× 244 1.1× 161 1.5× 92 1.3× 42 0.6× 19 698
R.D. Mochrie United States 13 356 1.1× 114 0.5× 81 0.8× 51 0.7× 59 0.9× 33 481
B. Piatkowski Germany 12 376 1.2× 155 0.7× 104 1.0× 72 1.0× 74 1.1× 106 675
Paul V. Fonnesbeck United States 13 247 0.8× 166 0.7× 84 0.8× 43 0.6× 53 0.8× 20 513
Walter Woods United States 13 429 1.3× 170 0.8× 138 1.3× 76 1.1× 27 0.4× 47 557
R. S. Lowrey United States 14 222 0.7× 200 0.9× 51 0.5× 88 1.3× 38 0.6× 39 477
A. N. Bhattacharya Lebanon 13 344 1.1× 309 1.4× 123 1.2× 49 0.7× 27 0.4× 23 557
E. A. Kane United States 13 241 0.8× 115 0.5× 88 0.8× 36 0.5× 78 1.2× 25 527
L.D. Brown United States 15 540 1.7× 174 0.8× 245 2.4× 62 0.9× 78 1.2× 37 707
Brent Theurer United States 15 480 1.5× 199 0.9× 177 1.7× 76 1.1× 40 0.6× 35 620

Countries citing papers authored by L. E. Lloyd

Since Specialization
Citations

This map shows the geographic impact of L. E. Lloyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. E. Lloyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. E. Lloyd more than expected).

Fields of papers citing papers by L. E. Lloyd

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. E. Lloyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. E. Lloyd. The network helps show where L. E. Lloyd may publish in the future.

Co-authorship network of co-authors of L. E. Lloyd

This figure shows the co-authorship network connecting the top 25 collaborators of L. E. Lloyd. A scholar is included among the top collaborators of L. E. Lloyd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. E. Lloyd. L. E. Lloyd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Christensen, D. A., L. E. Lloyd, & E. W. Crampton. (1967). Nutritive Value for Rats of Certain By-products of the Corn Refining Industry. Journal of Nutrition. 91(2). 137–142. 2 indexed citations
2.
Lloyd, L. E., et al.. (1965). Response of Pigs and Rats to Rations Supplemented with Tylosin and High Levels of Copper. Journal of Animal Science. 24(4). 1020–1026. 14 indexed citations
3.
Crampton, E. W., E. Donefer, & L. E. Lloyd. (1962). Caloric Equivalent of the Nutritive Value Index. Journal of Animal Science. 21(3). 628–632. 7 indexed citations
4.
Donefer, E., L. E. Lloyd, & E. W. Crampton. (1962). Prediction of the Nutritive Value Index of Forages Fed Chopped or Ground Using an In Vitro Rumen Fermentation Method1. Journal of Animal Science. 21(4). 815–818. 4 indexed citations
5.
Lloyd, L. E. & E. W. Crampton. (1961). Effect of Protein Level, Amino Acid Supplementation and Duration of Feeding of A dry Early-Weaning Pig Ration. Journal of Animal Science. 20(1). 172–175. 7 indexed citations
6.
Lloyd, L. E., et al.. (1961). Effect of Four Maturity Stages of Timothy Hay on Its Chemical Composition, Nutrient Digestibility and Nutritive Value Index. Journal of Animal Science. 20(3). 468–473. 13 indexed citations
7.
Lloyd, L. E.. (1960). Further studies on the use of the nutritive value index in forage evaluation.. Journal of Animal Science. 19(4). 1 indexed citations
8.
9.
Crampton, E. W., E. Donefer, & L. E. Lloyd. (1960). A Nutritive Value Index for Forages. Journal of Animal Science. 19(2). 538–544. 148 indexed citations
10.
Lloyd, L. E. & E. W. Crampton. (1958). REPLACEMENT OF SKIMMILK POWDER IN THE BABY PIG RATION BY A MIXTURE OF WHEY POWDER AND MEAT MEAL. Canadian Journal of Animal Science. 38(1). 65–72. 2 indexed citations
11.
Crampton, E. W., et al.. (1957). THE CALORIE VALUE OF TDN. Journal of Animal Science. 16(3). 541–545. 24 indexed citations
12.
Lloyd, L. E. & E. W. Crampton. (1957). The Relation between Certain Characteristics of Fats and Oils and Their Apparent Digestibility by Young Pigs, Young Guinea Pigs and Pups. Journal of Animal Science. 16(2). 377–382. 22 indexed citations
13.
Lloyd, L. E., et al.. (1956). The Effect of Change of Ration on the Required Length of Preliminary Feeding Period in Digestion Trials with Sheep. Journal of Animal Science. 15(3). 846–853. 17 indexed citations
14.
Lloyd, L. E., et al.. (1955). A Comparison of Titanic Oxide and Chromic Oxide as Index Materials for Determining Apparent Digestibility. Journal of Nutrition. 56(2). 265–271. 17 indexed citations
15.
Crampton, E. W., et al.. (1955). The Biological Value of the Protein and the Apparent Digestibility of the Crude Fiber of Malt Sprouts. Journal of Animal Science. 14(3). 688–692. 2 indexed citations
16.
Crampton, E. W. & L. E. Lloyd. (1954). The Effect of Water Restriction on the Food Intake and Food Efficiency of Growing Rats. Journal of Nutrition. 54(2). 221–224. 13 indexed citations
17.
Crampton, E. W., G. C. Ashton, & L. E. Lloyd. (1954). Improvement of Bacon Carcass Quality by the Introduction of Fibrous Feeds into the Hog Finishing Ration. Journal of Animal Science. 13(2). 327–331. 15 indexed citations
18.
Lloyd, L. E. & C. M. McCay. (1954). The Use of Chromic Oxide in Digestibility and Balance Studies with Dogs. Journal of Nutrition. 53(4). 613–622. 14 indexed citations
19.
Crampton, E. W. & L. E. Lloyd. (1954). The Use of Malt Sprouts in the Bacon Hog Ration. Journal of Animal Science. 13(3). 638–647. 1 indexed citations
20.
Schürch, A., et al.. (1952). The use of Chromic Oxide in Digestibility Studies with Pigs Fed Ad Libitum in the Barn. Journal of Animal Science. 11(2). 261–265. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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