B. H. Schneider
About
In The Last Decade
B. H. Schneider
18 papers receiving 587 citations
Hit Papers
Peers
Comparison fields: 5 of 75
- Agronomy and Crop Science 423
- Animal Science and Zoology 244
- Genetics 161
- Plant Science 92
- Ecology 79
Countries citing papers authored by B. H. Schneider
This map shows the geographic impact of B. H. Schneider's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. H. Schneider with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. H. Schneider more than expected).
Fields of papers citing papers by B. H. Schneider
This network shows the impact of papers produced by B. H. Schneider. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. H. Schneider. The network helps show where B. H. Schneider may publish in the future.
Co-authorship network of co-authors of B. H. Schneider
This figure shows the co-authorship network connecting the top 25 collaborators of B. H. Schneider. A scholar is included among the top collaborators of B. H. Schneider based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. H. Schneider. B. H. Schneider is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 6 | |
| 3 | Comparison of three methods of susceptibility testing of bacteroidaceae, peptococcaceae and other anaerobes to doxycycline. | 2 |
| 4 | the Evaluation of Feeds through Digestibility Experiments breakdown → | 515 |
| 5 | The digestibility of guar meal. | 1 |
| 6 | Fattening of cattle. The effect of substituting guar meal for cottonseed cake as a protein supplement. | 1 |
| 7 | Some sheep fattening experiments in Pakistan. B. Effects of fattening on quality of meat. | 1 |
| 8 | Experiments on fattening sheep in Pakistan. 2. The proportion of concentrates to roughages. | 1 |
| 9 | 7 | |
| 10 | 9 | |
| 11 | 10 | |
| 12 | 1 | |
| 13 | 11 | |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 30 | |
| 17 | 42 | |
| 18 | 26 | |
| 19 | 25 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.